Isiraphu ye-sitrobheli iqinisa ukunambitheka kulokhu okufinyeleleka kwe-strawberry ku-French casserole. Lesi yisikhumbuzo esihle kakhulu sasekuseni sehlobo noma i-dessert dessert. Phuma phezulu nge-dollop ye-ukhilimu osanda kushaywa ngaphambi nje kokukhonza noma ukusebenzisa i-frowed frozen frozen.
Isinkwa saseBrooche sasisetshenziselwa ubhontshisi obusiwe waseFrance. Ama-biscuits, ama-croissants, noma ikhwalithi enhle yesiFulentshi noma isiNtaliyane ingasetshenziswa futhi.
Uzodinga ama-pints amathathu (cishe amakhophi angu-6) we-strawberries kule recipe. Okusha kungcono kakhulu ku-casserole, kodwa uzizwe ukhululekile ukusebenzisa ama-strawberries afriziwe ama-frozen ukuze wenze isiraphu.
Okuzokwenza
- Ngokuba isiraphu Strawberry:
- 4 izinkomishi ama-strawberries (ahlanjululwe futhi aqoshiwe noma ahlukaniswe)
- 1 1/2 izinkomishi ushukela granulated
- 1 1/2 izindebe amanzi
- Isipuni esingu-1 se-cornstarch (kuhlangene ne-1 isipuni samanzi abandayo)
- Ukuhlanganiswa kwesinkwa:
- 1
- isinkwa / 1 lb brioche isinkwa
- 2 izinkomishi fresh strawberries (lisikiwe)
- Amaqanda amakhulu ayisithupha
- 2 1/2 izinkomishi ubisi
- 1/3 inkomishi ushukela ogqamile
- 1/2 isipuni usawoti
- 1 1/2 amathisipuni vanilla akhiphe
- Ku-Streusel Topping:
- 1/2 indebe yonke ufulawa wenjongo
- 1/2 indebe ushukela obomvu
- 1 ithisipuni umhlabathi sinamoni
- 1/4 indebe ibhotela elibandayo (uthathe izingcezu ezincane)
- I-Cream eqoshiwe:
- 1 1/2 izinkomishi
- shaya ukhilimu
- 1/4 inkomishi ushukela oluyimpuphu
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
Isiraphu yeSwitchberry
- Beka izindebe ezine zama-strawberries aqotshwe amaqanda epanini elikhulu. Engeza izindebe ezingu-1 1/2 ushukela nezinkomishi eziyi-1 1/2 zamanzi. Letha kumathumba egcwele phezu kokushisa okuphakathi. Bukele ngokucophelela - ingxube ye-sauce ingabilisa ngokushesha uma ifika ngamathumba. Masinyane vula ukushisa kube phansi noma okuphansi futhi uqhubeke ukupheka imizuzu engu-30.
- Hlanganisa isipuni esingu-1 se-cornstarch ne-isipuni esingu-1 samanzi abandayo bese ugxilisa kuze kube bushelelezi. Faka umxube we-isiraphu bese uqhubeka upheka isikhathi esingamaminithi angu-1 ubude, uze uqine.
- Nciphisa ama-strawberries ngokusebenzisa isisindo esihle semishini phezu kwesitsha. Lahla izinto eziqinile. Vala isiraphu nesifriji kuze kube yisikhathi sokukhonza.
- Yenza izinkomishi ezimbili ze-2/2 kuya kwezingu-3 zesiraphu.
I-French Toast Casserole ne-Streusel
- Hlangisa i-ovini ukuya ku-350 F.
- Ibhotela elikhanyayo i-pan-bakhi-9-by-2-in-2-inch baking pan noma uyifake ngokupheka okungapheli ukupheka.
- Hlanganisa isinkwa zibe cubes 1-intshi. Ingxenye yesigatshana se-cubes yesinkwa ku-pan yokubhaka okulungiselelwe futhi uphezulu nge-1 indebe ye-strawberries enontiwe. Phinda izendlalelo ngesinkwa sonke nesitsha esisele se-strawberries esisikiwe. Beka eceleni.
- Esikhathini esikhulu, shaza amaqanda ngobisi, 1/3 indebe ushukela, usawoti, amathisipuni angu-1 1/2 we-vanilla. Thela inhlanganisela ngokulinganayo phezu kwesinkwa nesitshalo se-sitrobheli.
- Esigodini esincane, hlanganisa ufulawa, ushukela omnyovu, isinamoni, kanye nezingcezu zebhotela. Sebenza nge-blender blender noma iminwe kuze kube yi-crumbly. Fafaza ngokulinganayo phezu kwe-casserole.
- Bhaka ngamaminithi angu-45 kuya kwangu-55, noma kuze kubekwe. Khipha kuhhavini bese uvumele ume imizuzu engaba ngu-10.
I-Cream eqoshiwe
- Shaya ukhilimu oshayayo ukuze uthole izintaba ezithambile; shaya ushukela oluyimpuphu ne-vanilla bese uqhubeka ushaya kuze kube yilapho ithwala izintaba ezenziwe kahle.
- Sika isinqamuleli se-sitrobheli e-French casserole ezinqoleni. Khonza ngesiraphu ebandayo noma efudumele futhi ukhilimu ohlutshiwe.
Izinguquko
- Engeza cishe 1/2 kuya ku-1 indebe ye-blueberries fresh kuya enhlanganisweni ye-toast yaseFrance kanye nama-strawberries ahlengiwe ngo-4th kaJertert dessert.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 459 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 91 mg |
| I-sodium | 382 mg |
| Ama-carbohydrate | 81 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 10 g |