I-Handy Guide Yakho Yokudla KweSpanishi
Abantu baseSpain bayakuthanda ukudla kwabo. Eqinisweni, iSpanishi ejwayelekile idla ukudla okungaphezu kosuku kunabantu abaningi base-United States. Kodwa-ke, badla isikhathi sabo, badlulisa ukudla kwabo lonke usuku, futhi bahamba phakathi kokudla.
Lapha sizohlola usuku lokudla lwesiSpanishi, kusukela ekudleni kwasekuseni kuze kufike isidlo sakusihlwa. Uzothola ukuthi izikhathi zokudla ziphi futhi ufunde ukuthi imenyu evamile ibonakala kanjani. Lesi seluleko esiwusizo esizokulungisela uhambo oluya eSpain.
El Desayuno: Ukudla kwasekuseni
ESpain, isidlo sasekuseni ( el desayuno ) yisidlo esincane kakhulu sosuku. Ngokuvamile kunokukhanya futhi kufana nesidlo sasekuseni sezwekazi kunanoma yini enye.
Ibhulakufesi ejwayelekile ingase ifake i- café con leche (ikhofi eqinile ngobisi obushushu, obushubile), ama- bollos (ama-sweet rolls) nge-jam, u-toast nge-jam noma ushizi omnene, noma nje "abakwaMaria" abadayisi abashisayo ebisi elishisayo. Eminye imindeni isabelana namagdalenas amnandi ne-lemony avela ebhodini lomakhelwane. Kodwa-ke manje sekujwayelekile kakhulu (futhi kunomnotho okwedlulele) ukuthenga izikhwama zalawa maqebelengwane amancane, ama-cupcake-like cupcake.
Ngokuvamile, isidlo sasekuseni eSpain sidliwa ekhaya, ngaphambi kokuyeka emsebenzini noma esikoleni. Kodwa-ke, ungase ubone abanye abasebenzi bezinkumbi endaweni yokudlela esiseduze ngabo-10 ekuseni ukuze bajabulele maphakathi no-ekuseni "ikhofi yokuphuza."
I-Tapas: Ukudla Okuncane OkuseSpain
I-Tapas idliwa kahle emva kokudla kwasekuseni kodwa ngaphambi kokudla okukhulu phakathi kwamabili ntambama. Ziyizingqwembe ezincane futhi ama-canapés noma ukudla komunwe kungaba izitsha ezifudumele noma ezibandayo.
I-Tapas ihluka kakhulu kusuka esifundeni kuya esifundeni nasenkathi yonyaka.
I-Tapas-isikhathi ngokuvamile ihlanganisa ibha-hopping ukunambitha iwayini nokuxoxa. I-tapa ehlukile iyalwe ku-stop ngayinye. Lesi sikhathi siningi ngokuzijabulisa nabangane nomakhelwane njengoba kuqondene nekhwalithi yokudla. Akuvamile ukuba abangane babe nesifunda esivamile, bahlangane nabo emiphakathini yabo eyintandokazi.
I-Tapas uthando lwe-tapas kakhulu, kangangokuba benza isenzo ngaphandle kwalo. Inkulumo ethi Vamos i-tapear! kusho ukuthi "Ake sihambe sidle ama- tapas !"
Kunamakhulu amakhulu, mhlawumbe izinkulungwane, we-tapas ehlukene. Eminye ethandwa kakhulu yilezi:
- I-Tortilla Española : I-omelet yaseSpain, ebizwa nangokuthi i- tortilla de patata noma i-omelet yamazambane
- I-Patatas Bravas : Amazambane ane-spicy brava sauce
- I-Gambas al Ajillo : I-Shrimp ku-garlic
I-La Comida: Isidlo
Ukudla kwamasikati noma i- comida , njengoba kubizwa eSpain, yisidlo esikhulu kunazo zonke ngosuku. Kuyinto ngempela ukudla okukhulu futhi ngokuvamile kufaka izifundo eziningi newayini.
Njengoba ukudla kweSpanishi kuhlale kukhulu, futhi izifundo ziza ngezikhathi ezithile, kubalulekile ukuzihambela ngokwakho. NjengamaNtaliyane, abaseSpain bakholelwa ekuthatheni isikhathi sabo nokujabulela ukudla kwabo. Yingakho ungalindela i-comida ukuba ihlale ihora nehafu noma ngaphezulu.
Ngokwesiko, abaseSpain banokuphumula kwamahora amabili kuya kwezintathu emsebenzini noma esikoleni ukuze bajabulele le comida. Baphinde bathathe i-short nap or siesta . Ngokuyinhloko, lonke izwe livala isitolo kusukela ngo-1: 30 kuya ku-4: 30 ntambama
I-siesta iyisiko esibuyela emuva emakhulwini eminyaka, kusukela ezinsukwini lapho abantu abaningi basebenza khona kwezolimo kanye nemoya yezulu ayengekho. Kulula ukuqonda ukuthi kungani abantu bebedinga uphethiloli ekudleni okukhulu kanye nokuphumula esangeni elishisayo laseSpain ngaphambi kokuba babuyele emsebenzini.
Wonke umuntu waseSpain wajabulela lelikhefu lekhefu ntambama, kusukela ezinganeni zesikole ukuthenga abasebenzi kanye nezikhulu zikahulumeni.
Abaningi baseSpeyin bajabulela ukuphumula nokudla okukhulu, kepha ukuphila eSpain kuyashintsha. Emizini emikhulu njengoMadrid neBarcelona, abantu abaningi bachitha isikhathi esingaphezu kwehora beya emsebenzini futhi bevela emsebenzini, okwenza kube nzima ukubuyela ekhaya ukuze badle ukudla kanye nesitifiketi. Ngenxa yalokhu, abasebenzi bakahulumeni baseSpain eMadrid manje basebenzela usuku olujwayelekile lwehora lesishiyagalombili ngekhefu elilodwa langekhefu.
Isitolo esiningi esikhulu kanye namaketanga okudayisa emadolobheni amakhulu asisekho isidlo sasemini, noma kunjalo. Izitolo eziningi ezincane ziseduze kakhulu nokujabulela ukudla kwazo kanye nekhefu ngaphambi kokuvula kabusha ntambama.
Ngezansi isidlo sesampula ongasithola kwimenyu endaweni yokudlela, noma uma umenyiwe ekhaya lomuntu wesidlo sasemini:
- Isobho, ubhontshisi noma isobho sezinhlanzi (ngokuvamile ilayisi, amazambane, noma ama-pasta)
- Izinhlanzi ezintsha noma izinhlanzi zasolwandle, izinkukhu ezigcobe noma iwundlu, amazambane othosiwe, isobho se-rabbit, njll.
- Isaladi eluhlaza noma imifino
- Flan, i-pastry elula, izithelo ezintsha, noma i-ayisikhilimu ye-dessert
- Ikhofi ne-liqueur noma i-brandy
Isinkwa sitholakala njalo kuthebula laseSpain. Iningi futhi intsha futhi isetshenziselwa ukukhuphula ama-sauces.
Njengoba abaseSpain bebathanda amaqanda kanye nokudla kwezimbali, uzothola ukuthi amakhekhe amaningi ayenziwa ubisi noma ukhilimu omusha. Izithelo ezintsha zivame ukubona emenyu yemenyu ye-dessert futhi ingasetshenziswa nge-ushizi onothile. Ungakhohlwa i-espresso edutshulwa. Mhlawumbe uzodinga ngemuva kwesidlo sasemini.
I-La Merienda: I- Snack
Isiphuzo se-ntambama-ntambama eSpain ibizwa ngokuthi la merienda . Kuyadingeka ngoba kukhona amahora amahlanu noma ayisithupha phakathi kwesidlo sakusihlwa kanye nesidlo sakusihlwa. I-merienda ibaluleke kakhulu kubantwana, abahlala bebonakala benamandla amaningi okudlala ibhola emigwaqweni neminye imisebenzi ejabulisayo.
I-la merienda ingaba yinoma isiphi isinkwa sesitayela saseFulentshi ngependelethi phezulu phezulu isinkwa nge-chorizo isobho, ham, noma i-salami. Kudliwa cishe ngo-4: 30 noma ngo-5 ntambama Njengoba ukudla okungenani kungakhonjwanga okungenani amanye amahora amathathu noma amane, akukho muntu osikhathazayo ukuthi le nyoka izonakalisa isifiso sabo.
I-Cena: Kudla
Isidlo ( la cena ) yisidlo esikhulu kakhulu kunokudla kwasemini. Ngokuvamile kudliwa phakathi kuka-9 ntambama nobusuku bamabili. Izigaba ezitholakala e-la cena zivamise ezincane, futhi amapuleti alula kakhulu.
Isidlo singase sihlanganise izinhlanzi ezintsha noma izinhlanzi zasolwandle noma ingxenye yenkukhu egazini noma iwundlu namazambane othosiwe noma ilayisi. I-omelet nenhlanzi ngesaladi eluhlaza ohlangothini nazo zivamile.
Isitsha esilula futhi esheshayo, esidliwa esidlweni sakusihlwa yi- arroz cubano , isigundane selayisi omhlophe, esine-sauce omhlophe kanye neqanda elithosiwe. Isaladi eluhlaza kanye nesitshalo semifino kukhona okujwayelekile kokubili kwasemini nakudla. I-dessert elula yezithelo ezintsha noma i-Spanish vanilla custard nayo ingadliwa.
Ngokuvamile, kunokuba uhlale phansi esidlweni esitolo sokudlela, iqembu labangane lingase linqume ukuhlangana futhi lizokwenza izingqikithi emiphakathini yabo ethandekayo ye-tapas ngaphambi kokubona i-movie noma ukuya eqenjini noma kubonise.
Ngemuva kokudla kwesidlo
AbaseSpain bangama-night owls. IsiSpanishi ejwayelekile ayifuni ukulala kuze kufike phakathi kwamabili. Ngezimpelasonto, ngamaholide, nasezinyangeni zasehlobo, akuyona into engavamile ukuba umndeni waseSpanish ungene kuze kube ngu-3 noma ngehora lesine ekuseni. Ngakho, emva kokudla kokuhlwa ebusuku, abaseSpain baqhubeka behlala emasikisini nasezindaweni zokudlela ezihlala endaweni noma beya e-nightclub noma e-pub.
Ukumiswa kokugcina endleleni eya ekhaya kusukela kusihlwa kumnandi kungase kube ukuma kwe- churreria noma i- churro . I-Churros yilabo abadliwayo ababhekiweyo abheka izinto ezifana namazambane othosiwe, nakuba bengenalo lutho ngamazambane. Into esiseduze kakhulu esinawo e-US ingaba fritters noma ama-donuts. Ama-churros amasha, athengwa kumthengisi womgwaqo noma endaweni yokudlela ehamba ngezinyawo, akhonza ashisayo futhi efafazwa ushukela ayamnandi.
Ukuze uhambisane ne-churros yakho, ushokoledi oshisayo yisiphuzo sokuzikhethela. I-Chocolate eSpain ayifani nalokho okungajwayelekile e-US Akufani ne-ushokoledi waseMexico, ene-sinamoni namanye ama-flavour kuwo.
Ushokoledi oshisayo waseSpain ushisayo futhi ukhuluphele kakhulu. Ngokuvamile kusetshenziselwa okusha, ubisi lonke, hhayi "ipakethe ye-chocolate" engeza nje amanzi. Kuyinto enhle futhi eningi kakhulu kangangokuthi ungakwazi ngokuqondile ukumisa isipuni kuyo. Ngokuyinhloko, kungukuzijabulisa okuphelele kokuphela kosuku.