Le iresiphi elimnandi lama-cookie ushukela yi-classic. Kumele kube yingxenye yendiza yakho yeKhisimusi njalo ngonyaka.
Inhlama yekhukhi ye-Chill isinyathelo esibalulekile ekuphekeni okuningi okushiya ngaphandle. Phakathi nesikhathi efrijini, i-gluten efulawa iyancipha, ngakho-ke amakhukhi azoba ngaphezulu kwethenda. Futhi ama-flavour angakhula futhi athuthuke enhlama. Ungaphindi lesi sinyathelo semiphumela engcono kakhulu. Ungenza ngisho inhlama amasonto ambalwa kusengaphambili bese uyiqhwaza. Masihambe ebusuku ebusuku efrijini.
Futhi khumbula ukukala ufulawa ngokufanele. Enye yeziphambeko ezinkulu abapheki bakwenzayo ukungeza ufulawa obuningi kumfowuni wekhukhi. Sebenzisa isilinganiso semiphumela engcono kakhulu; indebe eyodwa kafulawa kufanele ibe nesisindo sika-120 kuya ku-125 amagremu.
Ukuze uzikhiphe amakhukhi kaKhisimusi, ushise ama-frosting ashisayo ngokugqoka ukudla, futhi ugcobe usebenzisa i-glitter edible, ama-nonpareils, ama-jimmies nama-sprinkles. Futhi ungesabi ukuwushisa nge-chocolate noma ibhotela le-peanut noma i-caramel frosting! Enye yezinto ezinhle kakhulu ngalezi cookies (ngaphandle kokunambitheka) yindlela ephikisana ngayo.
Okuzokwenza
- 1 ibhotela ibhotela
- 1 inkomishi ushukela
- Amaqanda amabili
- 1 ithisipuni i-vanilla
- 3 izinkomishi ufulawa
- 1/2 isipuni sibheka soda
- 1 ithisipuni i-baking powder
- 1/2 isipuni usawoti
- Ubisi lobisi lwe-1/3
Indlela Yokwenza
- Esikhathini esikhulu, ukhilimu ibhotela noshukela kuze kube lula nokukhanya; lokhu kufanele kuthathe imizuzu engaba ngu-5 nge-mixer kagesi, noma imizuzu eyi-10 ngesandla. Engeza amaqanda, ngesinye isikhathi, ukushaya kahle ngemva kokufaka ngamunye. Engeza i-vanilla bese uxuba kahle.
- Phakamisa ndawonye ufulawa, ukupheka i-soda, i-powder baking, nosawoti. Hlanganisa ingxube yefulawa ngenye indlela uhlanganise nobisi noshukela ubisi, uqale futhi uqede izithako ezomile.
- Ukumboza inhlama ngokuqinile ukugoqa epulasitiki nokwenza ucwecwe bese ubhalela efrijini okungenani amahora amane noma ubusuku bonke. (Uma inhlama icwiliswa ngobusuku bonke, ake uhlale endaweni yokushisa egumbini imizuzu engama-30 ngaphambi kokuphuma ukuze umsebenzi ube lula.)
- Preheat ovini kuya 350 ° F. Ngendawo elula kakhulu, phuma inhlama usebenzisa iphinikhodi ephazamisekile engaba ngu-1/4 "ubukhulu. Sika ngezinsika ze-cookie.
- Noma ungayigubha inhlama ibe yi-1 "amabhola, indawo yamakhadi e-cookie bese ulala phansi ngaphansi kwengilazi yamanzi efakwe ushukela.
- Bhaka amakhukhi kuma-cookie angabanjwanga amakhophi amaminithi angu-7 kuya kwangu-10 aze abe mnyama kakhulu omsundu wegolide emaphethelweni. Vumela ama-cookie aphuze emaqenjini ekhukhi cishe eminithi, bese ususa emgqeni wocingo ukuze uphole ngokuphelele. Gcina esitokisini esingaphansi kwamanzi ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 258 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 77 mg |
| I-sodium | 234 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |