Le recipe yaseMedithera yaseMedithera ikhumbuza i-pizza umama wase-Italy ongayenza. I-layer sauce inyama phezu kwe-crust eyayizinene, njenge-focaccia, bese ikwazi ukuyilayisha nganoma yikuphi imifino ayitholele yona.
Uma ungenayo isikhathi sokwenza i- pizza yakho ye- crust , zizwe ukhululekile ukufaka isikhanti esilungisiwe esikhundleni salokho.
Okuzokwenza
- Ukuze uqede:
- Izinkomishi ezintathu ufulawa wonke
- 2 1/4 tsp. imvubelo eyomile esebenzayo (ngokushesha-ukuphakama uma ikhona)
- 2 tbsp.
- amafutha omnqumo (plus, eyengeziwe ukuxubha)
- 1 tsp. usawoti
- 1 tbsp. ushukela
- 1 amanzi amanzi (afudumele, degrees 110)
- Ukuze kukhishwe:
- 1 lb. inhlabathi yenkomo (noma, iwundlu lomhlabathi)
- 1 anyanisi ophakathi (oqoshiwe)
- 1 tbsp.
- umcibisholo womhlabathi
- 2 tbsp.
- utamatisi unamathisele
- 1/4 indebe yamanzi
- Usawoti, ukunambitha
- i-pepper entsha emhlabathini omusha, ukunambitha
- 1 isipinashi sesinhlamvu (oqoshiwe)
- 8 oz.
- i-artichoke hearts (ihlukaniswe)
- 4 oz. amakhowe (alayishiwe)
- 2 utamatisi (eqoshiwe)
- 4 oz.
- I-Feta ushizi (i-crumbled)
Indlela Yokwenza
Yenza i-Crust:
- Esikhathini esikhulu esitsheni noma esitsheni somxube wokuma ohlangene ne-hook ye-dough, hlanganisa ufulawa, usawoti, ushukela, nemvubelo. Engeza amafutha namanzi afudumele bese uhlangana kahle. Uma wenza ngesandla, phendulela inhlama ukuze ufike endaweni elula kakhulu bese uguqa imizuzu engaba ngu-10. Ngomshini, gcoba inhlama imizuzu emihlanu kuya kwemi-10 kuze kube yilapho ibushelelezi futhi ilula.
- Yenza inhlama ibe ibhola bese uyivumela ukuba iphumule imizuzu engu-15 ngaphambi kokuphuma.
- Preheat ovini kuya degrees 400.
- Gcoba kancane ipayipi eliyindilinga ye-pizza (i-pan 1/2-inch intshi) ngamafutha omnqumo. Phuma inhlama bese ucindezela epanini. Vumela ukuthi uphinde uphinde ubuye imizuzu engaba ngu-10 kuya kwangu-15. Shayela i-crust ngamafutha omnqumo ngaphambi kokufaka ama-toppings.
Lungiselela i-Topping:
- Hlaza inyama emhlabathini phezu kokushisa okuphakathi nendawo epanini ye-saute kuze kube yilapho yonke i-pink iphela.
- Engeza u-anyanisi uphinde ugijime kuze kube yilapho uhamba khona, cishe imizuzu engu-5. Engeza i-cumin, i-tomato unamathisele, amanzi, usawoti kanye nopelepele.
- Misa imizuzu engu-5-10, ungatholakali.
Bhaka I-Pizza:
- Layisha inyama ye-sauce emgqeni we-pizza. Phezulu nge isipinashi, ama-artichokes, amakhowe, utamatisi no-Feta ushizi.
- Bhaka kuhhavini elushisayo ngaphambi kwama-degree angama-400 emaminithini angu-25-30 noma kuze kube yilapho iminyango ye-crust ibukeka kahle futhi i-cheese iguqulwa.