I-Watermelon Rind eqoshiwe

Ama-pickle ase-Old-fashioned rind, anezinongo, uviniga, noshukela. Skrolela phansi ukuze ubone ezinye zokupheka zokupheka.

Okuzokwenza

• Amakamelo angu-4 (ku-1-inch chunks (bona izinkomba zokulungiselela))
• 3 amakamelo amanzi
• 3/4 indebe usawoti
• Iviniga eli-1 elilodwa (cider elimhlophe)
• 8 izinkomishi ushukela
• 2 wezipuni zonke cloves
• Izinhlamvu ezingu-10 kuya kwezingu-12 zama-sinamoni ezingu-intshi (zaphulwa zibe izingcezu ezingu-1-intshi)
• 1/2 isipuni sembewu yesinaphi
• Ukuzikhethela: 4 wehlisa umbala wokubomvu wokudla

Indlela Yokwenza

1. Gweba isikhumba esiluhlaza bese uqeda i-pink yangaphakathi kusuka emgqonyeni we-watermelon; uthathe ama-intshi angu-1 intshi futhi ulinganise ama-4.
2. Beka isitsha esingensimbi futhi wengeze amanzi nosawoti. Engeza amanzi amaningi uma kunesidingo, ukumboza izingxenye zokugqoka. Ukumboza bese ugijima ngobusuku obuningi esiqandisini.
3. Hlanganisa futhi umboze ngamanzi ahlanzekile; ukudluliselwa epanini elikhulu noma i-oven yaseDutch. Letha emathumba bese uqhubeka ubilisa imizuzu engu-30; vula.
4. Thela uviniga ibe i-kettle engu-8; engeza ushukela.

1. Faka iziphuzo esikhwameni se-cheesecloth bese ufaka ku-vinegar ingxube.
2. Letha ingxube kumathumba.
3. Susa ekushiseni bese uma imizuzu engu-15.
4. Engeza i-vermelon rind ene-drained. Bilisa ngobumnene kuze kube yilapho i-rind ivulekile futhi isiraphu iyancipha kancane, cishe imizuzu engama-45 kuya kwangu-55.
5. Susa izinongo imizuzu engu-15 ngaphambi kokwenza futhi wengeze umbala wokudla, uma usebenzisa, ukuze uthinte.
6. Faka isipuni ezitshisayo ezitshisayo ezi-1-pint izimbiza, ushiye isikhala sekhanda elingu-1/2-intshi, futhi ubeke uphawu. Ukwenza izimbiza ekugezeni kwamanzi abilayo imizuzu engu-10. Ngezinguquko kusuka ku-1,001 kuya ku-6,000 izinyawo, inqubo yemizuzu engu-15. Ngama-altitudes ngaphezu kwezinyawo ezingu-6,000, inqubo yemizuzu engu-20.

Yenza cishe amaphiko angu-4.

Ama-Pickles angaphezulu

Isinkwa ne-Butter Pickles
I-Watermelon Pickles
I-Squash Pickles
I-Jalepenos ene-Pickled
I-Okra ene-Pickled
Ubhontshisi obuhlaza obuhlaza
Ama-Pickles ahlaza okomhlaza
I-Chutney ehlaza okomhlaza
I-Tomato ehlaza okwedlulele

I-Pickles ne-Preserves
Izitsha zokudla

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