I-Watermelon yase-Old-Fashion I-Rind Pickles

I-cherries ingeza umbala owengeziwe futhi ukunambitheka kulezi zikhuphuka ezindala ezenziwe ngama-watermelon.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa izingxenye ezimnyama nezinombala ezibomvu kusuka emgqonyeni we-watermelon. Sika u-rind ngam cubes angu-1 intshi bese ulinganisa izinkomishi ezingu-7.
  2. Beka i-watermelon rind esitokisini esikhulu ngetyuwa lokuthambisa namanzi. Engeza amanzi amaningi, ukumboza ama-rinds, uma kunesidingo. Khubaza ngobusuku bonke.
  3. Geza bese ugeza i-rind ye-watermelon. Faka ikhava ngamanzi abandayo epanini elikhulu; ukupheka kuze kufike ithenda.
  4. Phakathi naleso sikhathi, ku-kettle engama-6 kuya kwezingu-8 noma i-oven yaseDutch, hlanganisa ushukela, uviniga, isinamoni, ama-clove aphelele, namanzi ayi-1 indebe. Hlanganisa ingxube imizuzu engu-10. Ukucindezeleka, ukulahla izinsila, bese ufaka uhlaka lwamakhabezi, i-lemon tincetu, nama cherry we-maraschino, uma usebenzisa. Gxilisa ingxube kuze kube yilapho i-vermelon rind iguquguqukile.
  1. Gcwalisa izimbiza ezishisayo ze-half-pint nge-rindonon rind ne-syrup ingxube, ushiya indawo yesikrini se-1/2-intshi. Lungisa ama-lids. Inqubo ekugezeni kwamanzi abilayo imizuzu emihlanu.

Thenga i-Half Pint Canning Jars e-Amazon

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 194
Inani lamafutha 0 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 2,835 mg
Ama-carbohydrate 49 g
I-Fiber Dietary 1 g
Amaphrotheni 1 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)