Ukulungisa izimbiza zokuCwenga nokuBiliswa kwamanzi abilayo

Uma uqeda noma ugcina izithelo nemifino esisha kusukela ebusweni behlobo , into yokuqala okumele uyibeke yilapho ungayilungisa futhi ugcwalise izimbiza, indlela yokusingatha izikhumba, nendlela yokucubungula izimbiza ezigcwele emanzini abilayo okugeza . Nakhu okudingeka ukwazi ngaphambi kokuthi uphumele kule nqubo.

Ukulungiswa kweJar

1. Geza izimbiza, amabhodlela, namabhande emanzini ashisayo, asoya; hlambulula bese uvula. Gcwalisa umgogodla ngamanzi bese ubeka izimbiza emgodini. Vala futhi ulethe esimweni sokushisa okuphakathi. Ncishisa ukushisa futhi ugcine izimbiza zishisa uze ulungele ukuzigcwalisa.

1. Beka izibhebhe zamapulangwe epanini bese umboza ngamanzi; ulethe nje ngokumisa phezu kokushisa okuphakathi. Ungabilisi. Ncishisa ukushisa futhi uhlale ushisayo uze ulungele ukuyisebenzisa.
2. Beka ama-screw bands eduze nomsebenzi wakho. Asikho isidingo sokushisa amabhande.

Ukugcwalisa izimbiza

1. Lungisa iresiphi yakho yokulondoloza, i-jam, i-jelly, ama-pickle, okuthakazelisayo, noma noma yini evumelana nefancy yakho. I-trivet noma i-rack isilungele endaweni yakho yomsebenzi yebhodlela elishisayo.
2. Ukusebenza imbiza eyodwa ngesikhathi, sebenzisa i-canning jar tongs ukususa izimbiza emanzini ashisayo endaweni yakho yomsebenzi. Gcwalisa izimbiza nge-ladle, ushiye inani elifanele le-headpace lapho iresiphi yakho idinga khona. Umbhobho wokugaya ungeneka ngalesi sinyathelo.
3. Faka isilayidi esincane esingasetshenzisiwe noma ummese weplastiki nxazonke ezitshisayo ukuze ususe noma yikuphi ama-bubbles emoyeni. Ukusebenzisa indwangu ehlanzekile yendwangu noma i-paper til, vula imicu nemicu.
4. Hlanganisa ama-lids ezimbizeni ngakho-ke ukuhlanganiswa kokuhlanganiswa kuhlangene nezibhamu. Gwema izibopho phansi ukuze uzinze kalula. Ungaphinde uqine. Umfaki womlenze wamagnetic wenza kube lula ukususa izithundu, esisodwa ngesikhathi, emanzini ashisayo.

Ukucubungula izimbiza ezigcwalisiwe

1. Buyisela izimbiza ezigcwele emanzini ashisayo ku-canner. Nciphisa i-rack bese ulungisa izinga lamanzi ngakho-ke kukhona okungenani intshi engu-1 ngaphezulu kwezingodo ezimbi.
2. Vala umsele bese uletha emathunjini aphelele. Uma amanzi egcwele ngamathumba, qala isikhathi sokucubungula esidinga iresiphi yakho.

1. Vala ukushisa, susa ikhava, futhi uvumele izimbiza zimi emanzini imizuzu engu-5. Ukusebenzisa i-canning jar tongs, susa izimbiza ku-rack noma ithawula elindayo ukuze uphole. Ungagxilile, uphenduke, noma ume, futhi ungaphazanyisi izikhumba noma uqinise ama-bands.
2. Ngemuva kwamahora angu-24, hlola izimpawu bese ususa amabhande.
3. I-refrigerate noma yiziphi izimbiza ezingavaliwe futhi usebenzise ezinsukwini ezimbalwa noma ukubuyisela kabusha, ukushisa okuketshezi futhi (ngokulandela imiyalo ye-recipes) nokufaka imbiza yezibilini ezinamabhodlela amasha.
4. Faka izimbiza ezibhalwe kahle kahle, sula izimbiza nezintambo zihlanzekile, futhi ugcine endaweni epholile, emnyama. Uma ufisa, izibopho zingahlanzwa futhi zilondolozwe kwenye iphrojekthi yokugaya noma ungawafakela (ngokungahambisani) emuva kwezimbiza.