Izithelo zasehlobo kanye nemifino

Bheka lezi zithelo nezitshalo zasehlobo ezimakethe zezilimi naseminyangweni yemikhiqizo ye-flavour best (futhi inenani elikhulu kakhulu) ngenkathi isesikhathini. Izitshalo ezithile kanye nezinsuku zokuvunwa kuzoncika esimweni sezulu sesifunda sakho-bheka izinkathi zonyaka ngezifunda kanye nezinkathi zikahulumeni ngemininingwane eyengeziwe.

Ukuze uthole izithelo nemifino eminingi, bheka lo Mhlahlandlela Wonyaka Wonyaka Wonyaka . Noma, gxumela kufike ku- 10 Izithelo Zasehlobo Ezinhle noma ama- 10 Omkhulu wezitshalo zemifino ukuze uphuze umlomo wakho.

Ama-apula afika phakathi kwenkathi phakathi nesikhathi sekwephuzile-ehlobo futhi avuna ukuwa ezindaweni eziningi ezikhulayo. Bheka izinhlobo ezahlukene ezivela kubalimi abaseduze nawe.

Ama-apricot avunwa kusukela ngasekupheleni kwentwasahlobo ezindaweni ezifudumele nakusasa ehlobo. Ama-apricot amahle kakhulu awahambanga noma awagcini kahle, ngakho-ke ubheke emakethe yezolimo.

Ama-advocate anenkathi ehlulekayo ukucabanga - ahlala ngokuya ngokuya endaweni yawo ngqo. Nokho, iningi likhona ngenkathi ehlobo. Phakamisa i- avocado ezinzima ku-counter noma ukusheshisa izinto ngokuzigcina esikhwameni sephepha.

I-Basil ikhula eceleni kwamatamatisi kahle (ensimini nasepulatifeni). Funa amagatsha angenasici, amaqabunga angenawo izimbali noma amaqabunga ( imifino ithola ngemuva kokudabuka okubabayo uma izimbali eziyingxenye yezizathu abalimi bezivimbela amaqabunga ngaphambi kokuba bafinyelele imbali).

I-Bell Peppers kufanele ibe nezikhumba ezibushelelezi, ezikhanyayo (ukuthi ziluhlaza, zibomvu, ziluhlaza, ziphuzi, noma zibomvu) futhi zizizwa zinzima ngobukhulu bazo.

Ama-beet avame ukudayiswa ngohlobo lwazo oluhlaza oluhlanganisiwe uma selutshiswa ngokushesha - kukunika amabili-owodwa. Pheka imifino njengoba uzodla noma iminye imifino yokupheka .

Ama-blackberries kufanele abe shiny futhi ahlume. Gwema noma yikuphi amajikijolo amajikijolo ama-mushy noma ama-moldy - lokhu kulimaza ukubola futhi kusakazeka ngokushesha. Hlanganisa amajikijolo nje nje ngaphambi kokudla noma ukuwasebenzisa, kungakaze kwenzeke kusengaphambili, ngoba bazobe behlelekile futhi bebole ngokushesha.

Ama-blueberries yiwo kuphela amajikijolo anomphetho omnene, ophethwe yi-matte kubo uma evuthiwe.

I-Cantaloupes enzima kakhulu ngobukhulu bayo futhi ukuthi iphunga njengama-melon yiwo okufanele athenge.

Ama-karoti avunwa unyaka wonke ezindaweni ezisezingeni eliphansi. Izinhlobonhlobo ezingavamile zivunwa ngenkathi yemvelo yenanisi, esekupheleni kwehlobo nokuwa. I-carrots yezingane zangempela - hhayi izinguqulo ezincibilikisiwe zama-izaqathe ezidayiswa ngokuthi "izaqathe ezisana" ezikhwameni ezitolo zokudla - zitholakala entwasahlobo nasekuqaleni kwehlobo.

Isikhumba sikhula unyaka wonke ezindaweni ezifudumele, kungcono kakhulu ukuvuna ngasekupheleni kwehlobo noma ukuwa kokuqala ezindaweni ezibandayo, futhi kuwele entwasahlobo ezindaweni ezifudumele. Njengawo wonke ama-imifino yokupheka, i-chard iphenduka ebuhlungu uma ishisa kakhulu.

Ama-Cherries asekulungele ukuvuna ngasekupheleni konyaka ka-spring ezindaweni ezifudumele. Ama-cherry amnandi , kuhlanganise nezinhlobo ezidumile ze- Bing no- Rainier , atholakalayo kusukela ngoMeyi kuya ku-Agasti. Ama cherries omuncu anenkathi encane kakhulu futhi angatholakala ngesonto noma amabili, ngokuvamile phakathi noJuni ezindaweni ezifudumele futhi ngasekupheleni kukaJulayi no-Agasti ezindaweni ezibandayo.

Ama-Chickpeas (aka garbanzo ubhontshisi) ngezinye izikhathi atholakalayo emakethe yamafama ezimweni ezifudumele. Bheka ama-pods amancane aluhlaza okwamanje ahlanganiswe nemivini esontekile, i-twirling.

I-Chiles (i-pepper eshisayo noma i- chilies eshisayo ) idinga ukushisa ukuze ivuthwe bese ishisa - bukelele ekupheleni kwehlobo kuze kube sekupheleni kokuwa.

Imifino ye-Collard , njengezitshalo eziningi ezihlaza okwesibhakabhaka, ama-bolts (izimbali) futhi ephenduka ebuhlungu lapho kushisa ngokwanele, ngakho-ke izitshalo ezishisayo zikhona ngenkathi yonke ngonyaka ngaphandle kwehlobo, yonke indawo ehlobo isikhathi sokuyibuka.

Ummbila ungcono kakhulu uma uthathwa kulesi sitshalo, ngakho-ke ukudla okubheka abalimi bendawo ngokuqinisekile. Ufuna ama-husk asanda kuvaliwe, ama-husks amasha, ama-tassels amasha, futhi ama-fresh cut cut. Yazi ukuthi ummbila okhulile ngokwemvelo kungenzeka ukuba ube nesidumbu noma ezimbili kunoma iyiphi i-batch - umane ukhethe nje, konke okunye okusanhlamvu kuhle ukukudla.

Ukhukhamba uyaziwa ngokuba ubumnandi - okungenani ama-degrees angu-20 epholile kunokushisa kwangaphandle. Lucky kithi ukuthi bafika ngenkathi ezindaweni eziningi njengoba nje ukushisa ehlobo kuqala.

Izidalwa ezidliwayo zengeza ama-flavour ombala nezicibilikile.

Isitshalo seqanda kufanele sibe nesibani esicwebezelayo, esiqinile, esicwebezelayo futhi sizizwe sisindayo ngobukhulu bayo.

I-Fennel bolts yisimo sezulu esishisayo, kodwa sesenkathi ezindaweni ezipholile ehlobo (bheka ukuthi ziwa entwasahlobo ezindaweni ezisezingeni elifudumele nezishisayo).

Amakhiwane anezinkathi ezimbili zonyaka, kodwa eyinhloko iphakathi nesikhathi sekwephuzile-ehlobo (isizini esifushane sesibili sifika ngoNovemba ezindaweni ezifudumele).

I-garlic enye into yokukhiqiza esiyikhohlwa inenkathi; i-garlic esisha iyona egcwele, enhle kunazo zonke ngasekupheleni kwehlobo nokuwa.

I-Gooseberries iluhlaza uma ivuthiwe nge-tart flavour. Kumele kube nkulu futhi ibukeka kahle.

Amagilebhisi avuthwe ngasekupheleni kwehlobo lapho bekhula khona; isivuno siyaqhubeka siwa.

AmaBhanani aseGreen avame ukuba mnandi futhi athandeke kakhulu ngesikhathi sawo semvelo, kusukela ephakathi kwehlobo ewela ezindaweni eziningi.

Ama-anyanisi ahlanzekile kufanele abe nezinhlanzi ezintsha, eziqongweni eziluhlaza futhi eziqinile, amabhodlela amhlophe angenawo ama-slide (ama-fresh-looking, amaqabunga aphikisayo asemanamathele kumhlophe awuphawu oluhle, futhi).

Amakhambi azo zonke izinhlobo akhula ehlobo - kusuka e-basil kuya e-rosemary. Ihlale ibukeka amaqabunga asebenzayo kanye neziqu ezibukeka kahle.

I-Huckleberries iyindlela ephathekayo yehlobo ezindaweni ezinezinkathazo zokuba nazo (i-Pacific Northwest, izindlebe zakho zivutha?). Bheka amajikijolo aphuzi, ama-purple.

I-lemongrass ine-aroma yase-lemon-esque enomusa ehlanganisa i-ginger ye-ginger kanye nephunga elimnandi lezimbali ezishisayo. Yize ingaba mnandi kakhulu kunoma yini, i-lemongrass iyamnandi ikakhulukazi enkukhu nasezinhlanzi zasolwandle. Cabanga ngakho njengamafutha okudla kwakho.

I-Lettuce isesikhathini ezindaweni ezipholile (futhi ngaphandle kwenkathi ezishisayo).

Imikhawulo yiyona kuphela i-citrus engcono kakhulu ehlobo. Bheka izithelo ezincane, ezisindayo-ezinkulu.

AmaMangos adinga ukushisa okushisayo ukuze avuthwe futhi abe ngcono kakhulu ngasekupheleni kwentwasahlobo nasehlobo eFlorida naseHawaii.

Ama-Marionberries angumhlobo we- blackberry . Bheka amajikijolo amhlophe, anamakha amaqabunga ahlanzekile.

Amanoni kufanele ahlale ecindezelekile ngobukhulu bawo; iningi kufanele libe ne-sweet sweet melon, futhi.

I-nectarines , empeleni, i-peaches engenangqondo. Kufanele bazizwe besindayo ngobukhulu babo futhi banikeze kancane lapho bebambelele ngokuqinile.

Amazambane amasha amazambane amancane, avunyiwe ngokushesha anezikhumba ezinomzimba. Ziyiphunga nje ziphekwe futhi zifakwe emanzini ama-salad.

I-Okra idinga ukushisa ukuze kukhule, ngakho-ke ihlobo elide, elishisayo ezimweni ezifudumele liletha okuhle kakhulu. Bheka ama-pod aqinile, adibeneyo.

Ama-anyanisi aphuma esitokisini unyaka wonke kodwa anyanisi amaningi avunwa ngasekupheleni kwehlobo ngokuwa.

Ama-Peaches angenye yezinto ezivelele zokudla kwasehlobo. Funa izithelo ezizizwa zinzima ngobukhulu bazo futhi zinikeza kancane uma ziphoqelelwa. Gwema izithelo ezinotshani eduze nesitshalo.

Amapheya aqala ukuvunwa ehlobo ezimweni eziningi.

Ama-peas angena esikhathini entwasahlobo futhi aqhubeke ezindaweni eziningi kuze kube sehlobo.

Ama-Plums & Ama-Plux kufanele azwele ngobukhulu bawo futhi abe nephunga elimnandi, elimnandi nelunandi.

I-Radicchio inomusa uma ingashisi kakhulu. I-Radicchio ifika ngenkathi ehlobo ezindaweni ezipholile. Bheka izinhloko ezithile eziqinile, ukuphela kokunqunywa okusha, nezimbambo ezimhlophe ezikhanyayo kumaqabunga amahle ashisayo.

I-Radishes kufanele ibe nemifino ekhanyayo, emisha (okutshela ukuthi isanda kuvuna).

Amanxiwa asetshenziselwa entwasahlobo nasekuqaleni kwehlobo kanti ngezinye izikhathi atholakala ezimakethe zezilimi kanye nezitolo ezikhethekile.

I-Raspberries yiyona eyinkimbinkimbi kunawo wonke amajikijolo. Funa amajikijolo amakhulu futhi ungalokothi uthenge i-carton (noma flat) ngokuchotshozwa, ukubola, noma amajikijolo okubunjiwe - leyo monakalo isakazeka ngokushesha ngokusheshayo.

I-Rhubarb iyisithelo sokuqala sentwasahlobo ezindaweni eziningi kodwa ihlala ngenkathi ehlobo ezindaweni eziningi - funa iziqu ezinzima ngesikhumba esikhanya.

I-Shallots iminyene, imnandi, futhi inamunyu kunamanoni abo anyanisi kanye namakhondomu abo-aphelele ukugqoka isaladi.

Amabhontshisi ama-Shelling yilowo ubhontshisi ongaba ubhontshisi owomile kodwa atholakale ngokushesha, njenge- shelling ubhontshisi , ephakathi kwehlobo ukuwa kwekusasa kuye ngokuthi isimo sakho sezulu senzeke.

Isipinashi , ngempela, sinenkathi. Ihlukahluka nonyaka wakho wendawo yesimo sezulu ezindaweni ezisezingeni eliphansi, ehlobo bese uwela ezindaweni ezipholile, uwela entwasahlobo ezindaweni ezifudumele.

Ama-strawberries asetshalwe ikakhulu eCalifornia noma eFlorida, lapho kukhula khona isitshalo se-strawberry kusukela ngoJanuwari kuya kuNovemba. Isikhathi sePhalamende ngo-Ephreli kuya kuJuni. Ezinye izindawo zezwe zinezinkathi zonyaka ezincane ezikhulayo ezivela ezinyangeni ezinhlanu kuya ezincane njengamaviki ambalwa ezindaweni ezibandayo lapho uzothola khona izilinganiso zendawo emakethe ngoJulayi.

I-Sunchokes / i-Jerusalem Artichokes ine-brown epholile, engaphandle embi futhi iphunga elimnandi kakhulu le-nutty.

I-Peas enomnandi inezinkathi ezihlukene ngokuya ngohlobo nendawo, kodwa ngokuvamile zitholakala entwasahlobo nasehlobo.

I-Tomatillos ibukeka njengezitamatisi ezincane eziluhlaza nge-husk eluhlaza.

Utamatisi kungenzeka ukuthi inombolo eyodwa-eyodwa idonsela emakethe yezilimi kanye nokudla kwendawo . Zama ukusampula utamatisi ngaphambi kokuzithengela - ngisho nezitshalo ezinhle, ezinzima, ezingenasici zingalahlekelwa ukunambitheka okufunayo.

Ama-watermeloni kufanele azinzima kakhulu ngobukhulu bawo. Ngokungafani namanye ama-melon, ama-velon azimisele ukukhipha iphunga ngisho nalapho esevuthiwe futhi ekulungele ukudla.

I-Zucchini ne-Summer Squash inesikhathi sokuvuna kusukela ehlobo kuya kwehla ezindaweni eziningi.

Izitshalo ze-Zucchini zivame ukuthengiswa ezimakethe zamafama kanye nezitolo ezikhethekile. Bheka izimbali ezintsha (azikho izimpande ezibomvu noma amathiphu) futhi uwasebenzise masinyane.