Izinhlobo zeKlabishi

Kunezinhlobonhlobo ezahlukene zeklabishi ezingaphezu kuka-400 ezikhulile emhlabeni jikelele, kusukela nxazonke kuya ezilinganisweni zomzimba, ezinamaqabunga aphambene noma aqinile, aqinile noma avulekile, enemibala eluhlaza, emhlophe, ebomvu, nebomvu. Ngaphandle kwamakhulu ezinhlobonhlobo, nokho, bambalwa kuphela abahamba ngendlela yokudla esitolo seMelika, okuyizinto eziluhlaza okwesibhakabhaka, obomvu (noma obomvu), ama-Savoy, kanye Napa iklabishi.

Iklabishi Ehlaza

Ebheke njengenhloko ye-ulethisi e-iceberg, iklabishi eluhlaza yiyona ehlukahlukene kakhulu.

Amaqabunga angaphandle avela ebumnyameni kuya eluhlaza okwesibhakabhaka kanti ngaphakathi kungumbala ophuzi noma omhlophe. Uma kuqhathaniswa, ukuthungwa kungumfutho we-rubbery kanye ne-flavour njenge-peppery, kepha uma usuphekwe iklabishi eluhlaza iyancipha futhi ithatha ukunambitheka okumnandi. Ufuna ukhethe amakhanda asindayo esandleni, futhi amaqabunga ahlanganiswe ngokuqinile. Ngaphambi kokusebenzisa, lahla amaqabunga angaphandle aphihliwe.

Iklabishi elihlaza lingadliwa eluhlaza uma lisikiwe kancane (njengalokhu ku-coleslaw), noma linganezelwa ekuqhumeni okucwilisayo noma isobho. Yiqiniso, lena iklabishi esiyijwayele uma kuziwa emaqenjini eklabishi.

Iklabishi ebomvu noma e-Purple

Amakhabhaji aphuzi noma aphuzi athatha isikhathi eside ukuvuthwa, ngakho-ke lezi zinhlobo ngokuvamile azizona zethenda njengezinhlobo eziluhlaza noma ezimhlophe. Ngokuvamile kuvame uketsheziwe , iklabishi ebomvu eboshiwe futhi ihlanganisa okweqile ekoleslaw kanye namasaladi aluhlaza okwejwayelekile. Iklabishi elibomvu lingasetshenziswa ngokungafaniyo ekuphekeni okuvamile klabishi , kepha qaphela ukuthi umbala uzokhipha ezinye izithako.

Lapho upheka ngeklabishi ebomvu noma ephuzi, i-compound (i- anthocyanin ) enikeza iklabishi ukuthi umbala omuhle uzophinde uphendule okwesibhakabhaka uma upheka kanye nanoma iyiphi into e-alkali. Njengoba amanzi okupompi ngokuvamile egcwele amaminerali e-alkaline afana ne-lime, qiniseka ukuthi ungeze nge-1 isipuni se-agent e-acidic-njengejamu lemon, uviniga, noma iwayini-ebhodweni uma usebenzisa amanzi okupompo.

Uma iklabishi yakho ebomvu iqala ukuthatha leyo tinge eluhlaza okwesibhakabhaka kunoma iyiphi iresiphi, ukungezwa kwe-agent esebenzayo kuzovame ukubuyisela umbala wangempela.

Savoy Iklabishi

I-Savoy iklabishi, evela e-Italy, inamaqabunga ahlaza okwedlulele ehlaza okwesibhakabhaka futhi ibhekwa njengethenda kunazo zonke. Inhloko ayinhlanganisela encane, ngenxa yamaqabunga aphikisiwe, kodwa ibonakala njengeklabishi eluhlaza. Kuyinto engcono kakhulu iklabishi ehlutshiwe kusukela amaqabunga ephikisana kakhulu futhi ephakama izikhathi ezipheka zokupheka, kodwa futhi ukhululekile ku-coleslaw.

I-Napa Iklabishi

Ebizwa ngokuthi iklabishi yaseShayina (nakuba igama layo livela egameni lesiJapane elithi "nappa"), ikhanda eliluhlaza okwesibhakabhaka, olune-oblong luneziqabunga eziqhakazile, neziqu ezinamaqabunga, obukhulu. Elinye lama-cabbages avulekile, i-Napa ingadliwa eluhlaza noma ephekwe futhi ilula futhi imnandi kunezinye izinhlobo.

Ngezinye izikhathi okubizwa ngokuthi iklabishi yaseShayina , i- bok choy empeleni ayiyona iklabishi yangempela kodwa i-chard yaseChina.

Okuningi mayelana neKlabishi

Manje njengoba ufundiswa ngezinhlobonhlobo ezahlukene, ungase uthande ukuthatha ulwazi lwakho lweklabishi nakakhulu. Hlola lezi zihloko ngolwazi oluthakazelisayo namathiphu eklabishi:

• Amathiphu wokupheka iklabishi
• Ukukhethwa kweKlabishi nokuGcina
• Izinyathelo zeKlabishi nezilingana
Umlando weKlabishi
• Iklabishi nempilo