I-Vichyssoise Yadalwa eMelika
Mhlawumbe u- vichyssoise , isobho se-mbhedeni- i-leek, isobho esidumile kunazo zonke emhlabeni. Ungase umangale uma ufunda ukuthi, ngokuphambene negama laso, lokhu kudliwa kungukudalwa kweMelika, noma ngabe ngumpheki waseFrance.
Yadalwa nguChef Louis Diat eNyakatho yeRitz Carlton Hotel eNew York City. Wakha isobho elibandayo elihle ebusika ngasekuqaleni kuka-1900, ephefumulelwe ezinkumbulo ezincane zokucela unina ubisi obandayo ukuba wengeze esosheni esishisayo ukuze aziphuze ngokwanele ukuze adle.
Indlela Yokukhetha Ama-Leeks
Osemncane i-leek, ukunambitheka okuthe xaxa nokuthungwa. Khetha ama-leeks ahlanzekile, ahlanzekile, ahlanzekile, ahlanzekile angaphansi kwe-inch, afakwe ngokuqinile ngophawu oluhlaza okwesibhakabhaka.
Isisekelo kufanele sibe okungenani 1/2 intshi ububanzi, nakuba iningi likhulu kakhulu, ngokuvamile 1 1/2 kuya 2 1/2 amasentimitha. Uma izibungu ziqala ukuzungeza zibe ngama-bulb, ama-leeks avuthiwe kakhulu.
Indlela Yokugcina Ama-Leeks
Ungaqedi noma ugeze amahlumela ngaphambi kokugcina. Zifake kalula epulasitiki ukuze uqukathe iphunga nomswakama, futhi ubeke isitimela emgqeni wesitshalo sefriji yakho. Kuncike ekutheni zihlanzekile futhi zithengwa kanjani, zingagcinwa kusukela ezinsukwini ezinhlanu kuze kube ngamasonto amabili.
Ama-leeks akuwona abakhethiweyo abakhulu bokuqhwaza noma ukugaya ngaphandle uma uhlela ukuwasebenzisa njengesithako esobho noma ezinye zokupheka esikhundleni sokuba inkanyezi yesidlo. Ukuqhwaqhazela kuyabaguqula ama-mush bese kubanika ukunambitheka okubabayo.
Uma, noma kunjalo, unquma ukukhipha ama-leeks, usike ezinqeni noma ubude obuphelele. Gcina izikhwama ezingenazimpande, zamaqhwa, futhi usebenzise ezinyangeni ezintathu kodwa ungazincibiliki ngaphambi kokuzifaka iresiphi.
Indlela Yokuhlanza Ama-Leeks
- Sika ekupheleni kwempande ye-bulb emhlophe kanye nokuphela okuluhlaza okwesibhakabhaka bese ulahla noma ulondoloze isitoko.
- Sika ubude be-leek ibe ngamakamelo ngokusebenzisa ukuphela okuluhlaza.
- Hlanza izingxenye eziluhlaza ezimhlophe nezikhanyayo ze-leek ngaphansi kwamanzi aphephile, ziwaxosha ukuze zisuse konke ukungcola nokugcoba.
- Manje usulungele ukusika, ugaxe noma udilize ama-leeks.
Amacebiso Okupheka Leek
Njengoba ama-leek ahlobene no-anyanisi, angafakwa esikhundleni se-anyanisi ezindaweni zokupheka eziningi futhi ephekwe ngendlela efanayo. Ngakolunye uhlangothi, ngaphandle kokuthi usebenzise anyanisi omnandi kakhulu noma mhlawumbe u-anyanisi oluhlaza, ukufaka u-anyanisi ngamahloni kuyokhipha ukunambitheka okunamandla okungahle kungonakalise ngenhloso yesidlo sokuqala. Lawa macebiso amathiphu afanelekile kufanele asize.
Ukulungiselela okulula ukukhipha noma ukusika isikhumba esimhlophe se-leek bese usisusa ebhotela noma ngamafutha omnqumo phezu komlilo ophakathi kuze kufike ukushisa. Jabulela njengokungathi noma wengezwe esitsheni ngasekupheleni kokupheka.
Ama-leeks asebenzisana kahle nenkukhu , ham , ushizi, ukhilimu, i-garlic, ne-shallots. Amakhambi ahambisanayo nezinongo zihlanganisa chervil, parsley, sage , thyme , basil , lemon, nesardard .
Ama-leeks angenziwa okuthosiwe, aphekiwe, abiliswe ngezisobho noma amasheya, agwetshwe kuhhavini, aze afakwe ngisho ne-caramelized like anyanisi.
Lapho upheka ama-leek njengesitsha sokudla, kubalulekile ukuthi bangaphuzi. Ukupheka ngokweqile kuzokwenza kube yinqwaba encane, engapheliyo ye-mush.
Kufanele ziphekwe kuze kube yilapho ithenda kodwa ziqhubeka ziphikisana kancane uma zihlaywe. Amahlumela okuphekwe kufanele afakwe, efriji, futhi asetshenziswe ngaphakathi kwezinsuku ezimbili ukuya kwezinsuku ezimbili.
Okufanele Ukwenze Ngezihloko
Amaqabunga amahlumela amnyama ahlwanyelwe amnyama angasetshenziselwa ukunambitheka esitokisini uma efakwe esigqebeni se-garni , noma e-blanched futhi esetshenziselwa ukugoqa noma yikuphi ukugcwaliswa okuhlukahlukene.
Ukupheka kweLeek
- I-Garlic Green kanye neLeek Risotto Recipe : Ama- leeks aqoshiwe ngendlela efanele futhi enhle kule ndawo yase-Italian-rice ephefumulelwe.
- I-Leek Tart Recipe : Eresiphi efana nalokhu, efuna amahlumela amaningi, kufanele ilayishwe kancane ukuze ihlale ibonakale kodwa inciphise ukuthungwa kwayo ngokwemvelo.
- I-British Leek Recipes : Leli qoqo lihlanganisa ezinye zokupheka zangempela zakudala, ezihlanganisa i-rarebit ye-Welsh, inkukhu, i-leek kanye ne-cheese pie, ushizi kanye ne-leek soufflé, i-leek kanye nesobho le-Stilton, nokuningi okuningi.