Ama-dark powdery ama-anyanisi abonisa isikhunta
Ukukhethwa okanamnandi
Ngokuvamile, u-anyanisi omnandi usesikhathini ngesikhathi sezintwasahlobo / izinyanga zasehlobo zakuqala. Hlola le ishadi lokuvuna lokufundisa lokutholakala kwe-anyanisi kuwo wonke ama-United States.
Khetha u-anyanisi ngezinsipho ezivalwe ngokuqinile ezomile kakhulu, ugweme labo abanesisindo esibanzi, esinezinyosi entanyeni. Isikhumba kufanele sibe sikhanyayo futhi siphume. Uma ubona amnyama, ama-powdery amaphethini ngaphansi kwesikhumba, adlulise njengoba lokhu kuyisibonakaliso sesibopho esijwayelekile esizogcina sonakalisa inyama.
Ukuhluma kuyinkomba yobudala nesitoreji esimpofu. Kodwa-ke, uma u-anyanisi omnandi uhlume endaweni yakho, ungasebenzisa amahlumela aluhlaza njengama- scallions ngisho noma inyama ingaba yize.
Isitoreji se-anyanisi esimnandi
Ama-anyanisi anomsoco anempilo emfushane yethelefri kunezinhlobo ezivamile ngenxa yokuphakama kwamanzi noshukela. Ngakho-ke, kubalulekile ukuwagcina ngokufanele.
Okungcono, u-anyanisi othakazelisayo kufanele agcinwe endaweni epholile, emnyama, eyomile futhi asakaze ukuqhutshwa komoya okuhle. Abalimi abaningi basikisela ukubeka u-anyanisi endaweni ehlanzekile ye-pantyhose, ngamafindo ahlanganiswe phakathi kwe-anyanisi ngayinye, bese efakwa endaweni epholile, eyomile. Vele ushaye phansi ngezansi inothi ngalinye uma udinga eyodwa.
Njengoba igcinwe kahle, anyanisi amnandi kufanele ahlale esitokisini sakho ezinsukwini eziyishumi kuya kwamasonto amabili.
Sika, i- anyanisi eluhlaza kufanele ihlanganiswe ngokuqinile futhi ifriji isetshenziswe ngaphakathi kwezinsuku ezimbalwa.
Nakuba ama-anyanisi amnandi adliwa kakhulu aluhlaza, angadliwa futhi agwetshiwe ukuze asetshenziswe ngokupheka esikhathini esizayo, kungekho-blanching edingekayo.
Ama-anyanisi ashubile aqala ukulahlekelwa ukunambitheka kwawo emva kwezinyanga eziyishumi nambili ehrijini.
Ukupheka kuguqula ngezinye izikhathi okuneziphuzo / okushisa anyanisi enhlobonhlobo ibe yizinhlanzi ezimnandi. Ama-anyanisi aphekiwe ayenamnandi okwamanje, amnandi ngokwanele ukusebenzisa ikhekhe le-chocolate .
Okuningi Nge-anyanisi anyanisi:
• Isitoreji se-anyanisi esithambile nokukhethwa
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• Umlando we-anyanisi omnandi
• Ama- recipe e-anyanisi amnandi
Cookbooks
| • | I-World Famous Vidalia I-Sweet Onion Cookbook |
| • | I-Maui Onion Cookbook |
| • | I-Onion Harvest Cookbook |
| • | Fresh kusuka Market Farmers: Ukupheka Unyaka Round for Pick of the Crop |
| • | Okuningi Cookbooks |