Indlela Elula Yokuyihlanza Amajikijolo
Kungakhathaliseki ukuthi unama-blueberries okweqile, ama-blackberries, ama-raspberries, noma ama-strawberries, alulaza kulula. Konke okuzodinga ngaphandle kwamajikijolo angaphezu kwe-fresh is a baking sheet noma okunye okulula ukuhamba, surface flat kanye nefriji.
Izinyathelo Ezilula Zokuqandisa Ama-Berries
- Khetha amajikijolo ukuze uqiniseke ukuthi akukho iziqu, amajikijolo angenakuvuthwa, noma amajikijolo awonakele ayingxube.
- Hlanza amajikijolo emanzini apholile bese uwagcoba ngokuphelele ngamathawula wephepha noma ithawula elihlanzekile ekhishini. Ama-strawberries we-Hull , uma lawowa amajikijolo oseduze.
- Beka amajikijolo ku-ungqimba olulodwa ephepheni lokubhaka.
- Bafake efrijini kuze kube yilapho iqinile. Ukuhlala ubusuku obuningi kuvame ukwenza iphutha.
- Dlulisa amajikijolo ukuze uvuselele izikhwama zokugcina ipulasitiki, uphoqe umoya ongeke ukwazi ukuphuma esikhwameni ngaphambi kokuwufaka uphawu.
- Gcina amajikijolo amaqhwa efrijini kuze kube yilapho usulungele ukuwasebenzisa, kuze kufike ezinyangeni ezingu-6 (noma unyaka uma unomphemeli wedwa-wodwa).
Indlela Yokusebenzisa Ama-Berries Ama-Frozen
Ingxenye engcono kunazo zonke, ngaphandle kokunethezeka kokuqhwaza, indlela amajikijolo afriziwe ahlukahlukene ngayo.
Okokuqala, amajikijolo aseqhwa aphelele ukwenza ama-smoothies futhi agubha. Ukuthungwa kwabo okuneqhwa kwandisa ukuphuza kweziphuzo ezihlanganisiwe ngaphandle kokuwaphuza ngeqhwa noma ukwengeza ibhanana noma i-yogurt, uma ungenaso isimo sengqondo. Ngokuba ukuthungwa okuphefumulayo, kodwa okweqile, okwedlule, kudla noma yiziphi izithako ezingezona amajikijolo kuqala; ke, nge-blender egijima, engeza kancane kancane amajikijolo amaqhwa, uvumele i-blender nge-whirlwind kuze kube yilapho amajikijolo ephukile ngokuphelele futhi ehlanganiswe ne-smoothie noma agwedeze.
Okwesibili, amajikijolo amaqhwa asebenza kahle ezimpahla ezibhaka. Ngikuphikisa ukuthi utshele umehluko phakathi kweqiniso neqhwa-eqinisweni, ekuhlolweni kwekhishini lokuhlola, sithole ukuthi izimpahla ezibhaka ezenziwe ngamajikijolo amaqhwa, noma ngabe yikuphi, kuwo wonke umuntu ngisho nakakhulu. Kungaba njani lokhu? Eqinisweni, ukuqhwaza kuthiwa kumile amajikijolo nje kancane, futhi ukulahlekelwa kwalowo mswakama ngokweqile kuyinzuzo kumpahla ebhakiwe, lapho ijusi elikhulu lingalimaza khona ukubunjwa kwamathanga nama-batters.
Okokugcina, amajikijolo amaqanda nakho kuyindlela enhle yokuhlehlisa i-jam- nokwenza i-jelly (noma i- chutney making !). Hleza amajikijolo uma evuthiwe futhi ehlanzekile, bese wenza umqubuzana noma nini uma unesikhathi nesifiso. Futhi, masibe necala, lapho isimo sesimo sezulu sesilahlile kancane kanye nomcabango wokuqhuma, izimbiza ezivuthayo esitofu i-tad ekhangayo kakhulu.