I-Khasta isho ukuthi "crispy" ngesi-Hindi. I-delicious khasta kachori iyisidla esithandwa kakhulu eNyakatho naseNyakatho India. Ukuluma eyodwa futhi uzobona ukuthi kungani!
Lesi sitsha esidumile saseNyakatho Indian singatholakala ezindaweni eziningi zokudlela zaseNdiya. Yenza i-batch bese uwagcina emgodini oqinile emoyeni kuze kube ngesonto. Vele uzenze kabusha ehhavini lakho uma usulungele ukuphuza kwabanye! I-moong dal yokugcwalisa idinga ukufakwa ngaphambili ngakho gcina lokho engqondweni isikhathi sokulungiselela. Funda indlela yokwenza iKhasta Kachori nale recipe yamadlelo angu-12 ephakathi.
Okuzokwenza
- Ngomhlambi:
- 1 inkomishi ufulawa plain
- Isipuni esingu-1 sincibilikile
- ghee
- 1 isipuni samafutha yemifino
- 1/2 isipuni usawoti
- 1/4 indebe amanzi abandayo kakhulu
- Ukugcwalisa:
- 1/4 indebe
- I-Moong Daal (ifakwe amahora amane kuya kwanguyisithupha kusengaphambili)
- 1 isipuni samafutha yemifino
- 1 ithisipuni imbewu cumin
- 1/2 isipuni coriander powder
- 1/2 isipuni ginger unamathisele
- 1/2 isipuni sikasolisi unamathisele
- 1 ithisipuni esomile i-flakes
- Isipuni 1 esomile umango omango ogqamile (aamchoor)
- 1/4 ithisipuni asafetida
- Usawoti ukunambitha
- Amafutha emifino (noma i-canola noma i-sunflower) yokudoba okujulile
Indlela Yokwenza
- Qala ngokwenza i-pastry. Beka ufulawa, i-melted ghee , amafutha okupheka nemifino / i-canola / i-sunflower kanye nosawoti ube yi-bow mix. Buthana ndawonye usebenzisa iminwe yakho.
- Manje kancane kancane engeza amanzi amanzi abandayo kakhulu ngesikhathi, enze inhlama. Knead kuze kube yilapho unenhlama ephakathi. Gcina eceleni ukuze uphumule ngenkathi ulungiselela ukugcwaliswa.
- Ukuze ugcwalise, qala ukusetha i-pan ukushisa kumaphakathi. Manje engeza i-1 isipuni semifino yemifino / i-canola / i-sunflower yokupheka nokushisa. Uma ushisayo, engeza imbewu ye-cumin bese ugijima kuze kube yilapho i-spluttering iyeka. Uma lokhu kwenzeka, engeza i- moong dal ngaphambili , i-coriander powder, i-ginger unamathele, unamathisela u-garlic, ama-flakes omnyama abomvu, omisiwe omango wamapulangwe / i-aamchoor nosawoti ukunambitha. Hlanganisa ukuxuba kahle.
- Saute kuze kube yilapho ingxube iqala ukunyamalala futhi iphenduke iphunga elimnandi. Ukugcwaliswa sekulungele manje. Ngesikhathi upheka ukugcwaliswa, gqugquzela njalo ukuvimbela noma yikuphi ukuvutha noma ukunamathela. Ungangeze amanzi. Uma ukugcwaliswa sekulungele, gcina eceleni ukuze uphole ukuze usebenzise kamuva.
- Uma ukugcwaliswa sekulungele, gcina eceleni ukuze uphole ukuze usebenzise kamuva.
- Kancane kancane ufulawa indawo ehlanzekile, ephansi futhi uxoqe inhlama oyenzile ekuqaleni, futhi. Yahlukanise zibe izingxenye ezingu-12 ezilinganayo.
- Thatha isabelo esisodwa bese uyifake ibe yindilinga engamasentimitha amathathu kuya kwamasentimitha amane ububanzi. Amaphethelo kufanele abe mkhulu kunesikhungo. Manje isipuni isipuni-sigcwele ukugcwalisa okupholile phakathi nendawo yombuthano. Qala ukuqoqa phezulu emaphethelweni ekunyanyeni / ukunyanyisa ukuze ngokushesha usenze isikhwama esincane / isikhwama sokugcwalisa kuvaliwe ngaphakathi, njengokungalahleki. Gcwalisa lesi sikhwama / isikhwama bese ugcine eceleni. Yenza okufanayo izingxenye ezisele zomhlama kuze kube yilapho zonke zisetshenziswa phezulu. Vumela ukuphumula imizuzu emithathu kuya kwemihlanu ngesikhathi amafutha okupheka / i-canola / i-sunflower ukupheka okujulile atshisa.
- Ukushisa amafutha ngokujulile , ukufaka ku-ok ejulile bese usetha ukushisa okuphakathi. Uyazi ukuthi amafutha alungele ukuthoba ngokujulile i-Kachoris lapho ibhola elincane lenhlama, liwela kuwo, lizogcoba bese liphakama kancane. Uma ibhola lingaphakamisi amafutha asabanda. Uma ikhuphuka ngokushesha, amafutha ashisa kakhulu. Ukushisa kwamafutha kubalulekile ekuphumeni okuhle, i-Khasta Kachoris yeqiniso, ngakho-ke qaphela ngokucophelela!
- Ngesikhathi amafutha eshisa, thatha iKachori eyodwa ngesikhathi futhi usebenzise isithende sesandla sakho ukuze uthathe isigcawu esingamamitha angu-intshi kuya kumasentimitha amane ububanzi endaweni elula kakhulu. Cindezela emaphethelweni kancane kunesikhungo ukuze zibe mncane. Yenza lokhu kuwo wonke amaKachoris agcwalisiwe. Manje sebekulungele ukuthosa lapho amafutha ashisa ngokwanele.
- Uma amafutha esilungile, shiya i-Kachoris eyodwa ngesikhathi sokubanda. Ungalinqobe ok. Sebenzisa i-spoon esetshenzisiwe futhi uma uKachori efikile ngakolunye uhlangothi imizuzu emibili kuya kwemibili aphendule ukuthi ngabe igolide. Uma kunjalo, lolo cala seluqedile. Manje vumela ohlangothini oluthile ukuthi ujabule uze ube negolide. Uma lokhu kwenzeka, khipha i-Khasta Kachoris ngesipuni esitshaliwe, ususe futhi ubeke amathawula ekhishini ukuze uqhubeke.
- Ukuze usebenze, lapho ukupholisa okuncane ukuphoqa umgodi phakathi kwecala elilodwa leKhasta Kachori ngenhlamvu yakho bese uthulela kwelinye i- Tamarind Chutney ne- Mint-Coriander Chutney . Ukuhambisana nenkomishi ye-Masala Chai Hlala emuva, uphumule futhi ujabulele izithelo zomsebenzi wakho!