I-garlic iyimifino eyaziwa ngokunambitheka kwayo okuyingqayizivele ezitsheni ezinomsoco nempilo-ehlakaniphile ngenxa yokukwazi ukusiza umzimba, ukukhulisa umsebenzi wokuzivikela omzimba, ukucindezela kwegazi okuphansi nokuthuthukisa ukujikeleza. I-China ikhiqiza i-garlic kunawo wonke emhlabeni, cishe amakhilogremu angu-23 wegalikhi ngonyaka, okungenani u-77% wokukhiqizwa kwegalikhi emhlabeni. Kungakhathaliseki ukuthi uzipheka ngokwakho, noma ujabulela isidlo esenziwe ngesinkwa-garlic, inkinga yalokho iphunga eli-garlicky likhona kakhulu.
Yini enesibopho se-Garlic Odor?
Lapho amangqamuzana e-garlic ephuka ngokusika noma ngokucindezela, akhulula i-enzyme ebizwa ngokuthi i-allinaise. Le-enzyme yamakhemikhali ishintsha i-allicin , i-molecule esakhiwe yisibabule, eholele kuleso sihloko, i-garlic smell iphunga eliyisisekelo esisekhitsheni emhlabeni jikelele. Lezi zinhlayiya ze-sulfur zithatha igazi kanye namaphaphu, ziphunyuka ngomoya ophefumulayo nomoya. Ngakho, ukuphefumula kellic. Futhi, kwabanye abantu abasebenzisa inani elikhulu, iphunga lomzimba elibonakalayo lingabangela.
Ukuqeda i-Garlic Odor
Uma u-garlic-lover, kuwukuhlakanipha ukuzungezile nabanye abathokozela ugarlic, noma uzame ukungena ku-parsley ukuze ulahle umoya wokugcoba. Kulula kakhulu ukuthola iphunga likagalikhi ezandleni zakho kunokuthi uphefumule u-garlic. Ukususa izandla zakho iphunga emva kokubheka kanye / noma ukusika ugarliki nje, geza izandla zakho bese uphonsa izandla zakho ezihlanzekile emgqonyeni wensimbi engenasici.
Kukhona futhi umkhiqizo okuthiwa i-Rub Away esebenzisa ucezu olusenqenqemeni lwensimbi engagqwali. Uma ugxiliwe phakathi kwezandla zakho, ususa iphunga likagalikhi ngokuphelele. Lokhu kusebenza ngoba insimbi engenasici ibopha ama-molecule e-stlicy sulfur ku-garlic, ibopha ndawonye uma igubha futhi iphuma ezandleni zakho.
Uma ungathengiswa nge-hunk eyengeziwe yensimbi, ukuncelisa noma ukucindezela i-lemon ye-lemon kuyosiza futhi ukusigcoba iphunga likagalikhi ezandleni zombili nasemlonyeni wakho.
I-Garlic Odor Ithola Emapungwini Akho
Uke wazama i-parsley, i-lemon nayo yonke into ephakathi, nokho namanje ugesi uphefumula. Kukhona incazelo. Ngemuva kokuba udle i-garlic, isulfure esinika iphunga, ikakhulukazi i-allyl methyl sulfide, empeleni ingena egazini lakho, linike amaphaphu akho umoya omusha we-garlic ukuphambanisa emlonyeni wakho kuze kube yilapho ingekho ohlelweni lwakho. Indlela kuphela yokuyikhipha ekusakazeni kwegazi yakho ukuyikhipha ngemisebenzi yomzimba evamile kuhlanganise nokuthuthumela, ukuhamba ngamanzi nokuphefumula.
Okuningi Nge-Garlic:
- Ama-Garlic Ukupheka Amathiphu namacebo
- Ukukhethwa kwe-Garlic nokugcina
- Kuyini i-garlic?
- Umlando We-Garlic
- I-Garlic Recipes