I-garlic ingathengwa njengama-clove ehlanjululwayo noma i-minced, kokubili igcinwe ngamafutha omnqumo noma emafutheni. Kuyadingeka ukuthi igalikhi emafutheni igcinwe ngaphansi kwesiqandisini ukugwema ukukhula okungenzeka kubulawe yi-botulism amabhaktheriya.
Ukukhethwa kwe-Garlic nokugcina
Lapho uthengisa, khetha amakhanda e-garlic aqinile kuya othintweni, kungekho nicks noma ama-clove aphansi. Uma ubona amnyama, ama-powdery izikhonkwane ngaphansi kwesikhumba, phakamisa ngoba lokhu kuyisibonakaliso sesibopho esivamile esizogcina sonakalisa inyama.
Gcina izinhloko ezingenakuphikwa zikagalikhi endaweni evulekile endaweni epholile, eyomile ngaphandle kokunye ukudla. Ungafriji noma ubophe igalikhi engaphenduliwe. I-garlic egcinwe kahle ingagcina izinyanga ezintathu. Njengama-garlic ubudala, izoqala ukukhiqiza amahlumela aluhlaza phakathi kwe-clove ngayinye. Lezi zinhlanzi ezincane ezitshalo zingaba buhlungu, ngakho-ke zilahle ngaphambi kokukhipha ugarlic for iresiphi yakho. Kodwa-ke, uma utshala ama-clove bese uvumela ukuba zihlume ukuphakama kwamasentimitha ayisithupha, ungasebenzisa amahlumela afana nama-chives kuma saladi nokunye okunjalo.
Uma usebenzisa i-garlic eningi futhi ufisa ukunciphisa isikhathi sakho sokulungiselela phansi, ungakhansela kuqala futhi ubeke amafutha omnqumo esiqandisini, kodwa ukunambitheka okungcono kakhulu kuzovela kuma-clove asehlisiwe. Sebenzisa u-garlic powder, usawoti ka-garlic, kanye nogalikhi okhishwayo (ijusi) kuphela njengesenzo sokugcina.
Indlela Yokugaya I-Garlic
Ukuze ushuke i-clove ka-garlic, uyibeke ebhodini lokusika ngakwesokunene, bese ucindezela ngokucophelela phansi ngecala eliphambene lommese wokusika.
Isikhumba kufanele sikhule kalula. Uma uthola isikhumba sibambelela kakhulu ku-clove, siyakuhalalisela, une-garlic fresh. Njengoba i-garlic ubudala, iyakhuphuka ngaphakathi kwesikhumba, yenza kube lula ukucubungula.