Enyakatho yeSpain igcwele izithelo zezithelo zama-apple ezinikeza ama-apula amahle kakhulu wezwe ama- apple ciders anzima nama-dessert apula. Enye yezintandokazi zethu zokupheka zase-apula zaseSpain zokuwa yizinto ezinamakha ama-apple aseSpain azinandi futhi anomnandi. Lezi zinhlayiya zase-Spanish ezinamazinga amaningi ane-criss elula, ekhanyayo ne-apula yokugcwalisa okune-creamy, fresh and not sweet too. Ziyi-dessert ephelele yesikhathi sokuwa kwezemikhosi . Bhaka ekuseni kanye nesiqandisisi kuze kufike isidlo sakusihlwa. Bafudumise ngaphambi kokuba bakhonze futhi baphume phezulu nge-vanilla ice cream noma ukhilimu omusha oshaywayo . Ukuze wenze i-tarts ngayinye, sebenzisa amaphoyinti omabili angu-5 intshi.
Qaphela : Ukubheka, ukulinganisa, nokwehlukanisa ama-apula kungenziwa cishe emaminithini angu-5 usebenzisa i-peeler / i-corer / slicer efakazela etafuleni.
Okuzokwenza
- 3 kuya ku-4 ama-apula kaGranny Smith (aphakathi)
- 2 wezipuni ujusi kalamula
- Izipuni eziyi-6 kuya kwezingu-8 (i-granulated)
- 1 amafutha wezipuni zemifino noma ukunciphisa (ukumboza amaphiko)
- Iphakheji eli-1 (ama-ounces angu-16) efriziwe
- i-puff pastry
- 1 inkomishi
- ukushaya ukhilimu noma isigamu nengxenye
- 1 iqanda elikhulu
- Okuzikhethela: 1 isipuni sesinamoni
Indlela Yokwenza
- Hlangisa i-ovri kuya kuma-degree ° 300 ° F endaweni yokubhaka. Susa iphakheji le-puff pastry kusuka efrijini. Vula futhi usethe ishidi ngalinye elifakwe esitsheni noma ebhodini lokusika ukuze lithembeke ngenkathi ulungisa ama-apula.
- Peel, core, bese ubeka ama-apula. Fafaza ngejusi kalamula bese uvale ngokuqinile, ukuze bangaphenduki.
- Hlanganisa ngokucophelela i-thawed pastry ebhokisini lokusika. Ukusebenzisa amaphoyinti ngamathuluzi njengamakhohlandlela, nqamula imibuthano ku-pastry. Beka imibuthano ye-pastry ngaphansi kwekhasi ngalinye le-tart.
- Kumele kube khona ukudla okwanele kwesokunxele ukuze kunqunywe imichilo emincane ukuze ulayishe izinhlangothi zamapayipi amathayi. Cindezela i-pastry ezinhlangothini zamaphoyinti. I-Prick pastry ngeforaki. Uma usetshenzisile i-apula peeler / i-corer / slicer ama-apula akho azoketshelwa ekusikeni ukusika imivimbo ye-apple ngesigamu. Faka ama-apple tincetu kumbuthano epanini ngalinye le-tart. Ufafaza isipuni 1 soshukela ngaphezu kwe-tart ngayinye. Fafaza isinamoni phezu kwama-apula uma ufisa.
- Beka amathani okugcoba kwi-cookie sheet bese ubeka kuhhavini emgqeni ophakathi emaminithini angu-10, noma kuze kube yi-apula kancane. Susa kusuka kuhhavini bese ubeka endaweni enqoleni. Vula ukushisa kwe-ovini ku-350 ° F.
- Hamba iqanda endaweni yokuxuba ephakathi, bese ufaka ukhilimu olunzima kanye nezipuni ezine zeshukela. Beat kuze kuhlanganiswe ngokuphelele.
- Thela ukhilimu namaqanda amaqanda epanini ngalinye le-tart, elimboza i-apula. Buyisa ama-tarts kuhhavini bese ubhaka cishe imizuzu engu-45. I-tart isenziwa uma ummese ufakwa ku-tart futhi iphuma ihlanzekile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 970 |
| Inani lamafutha | 55 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 227 mg |
| I-sodium | 389 mg |
| Ama-carbohydrate | 104 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 17 g |