Le iresiphi yesikhumbuzo se-puff pastry yi-purists abaphikelela ezingxenyeni ezingcono kakhulu zezimpahla zabo ezibhaka. Ukwenza i- puff pastry yakho kusukela ekuqaleni akulona nzima, kodwa kuyinkqubo evusa isikhathi futhi inzima. Hlela ngezinsuku ezintathu ukuze wenze lesi sikhukhula, njengoba izinyathelo zokuqala nezokugcina zidinga phezu kwesifriji ebusuku.
Uma usufunde ngokusebenzisa imiyalelo, ungase uthathe isinqumo sokumane usebenzise i-puff pastry elungiselelwe kusuka ku-efrijini efakwe emakethe. Kodwa, kufanele uqobo lwakho uzame ukwenza i-puff pastry kusukela ekuqaleni okungenani kanye empilweni yakho.
Yenza ama-pounds angu-2/1 kg we-puff pastry.
Okuzokwenza
- 13 ama-ounces / 390 g ufulawa wonke
- 1 1/2 amathisipuni / 7 ml usawoti
- 3 ama-ounces / 90 g ibhotela elingenalutho, elibandayo
- 7 ama-ounces / amanzi angu-210 ml, abandayo
- Ama-ounces angu-10/300 g ibhotela elingenalutho, elithambile
Indlela Yokwenza
- Ukuze udale umonakalo , faka ufulawa nosawoti ndawonye esitsheni esikhulu. Sika ama-ounces angu-3/90 g ibhotela elibandayo zibe yizicucu ezincane bese usika izingcezu zibe ngufulawa kuze kube yilapho ingxube ibonakala njengamafutha amaningi.
- Yenza kahle phakathi kwenhlanganisela bese wengeza wonke amanzi ngesikhathi esisodwa. Ukusebenzisa i-spatula yerabhaja noma iminwe yakho, kancane kancane udwebe ufulawa emanzini. Hlanganisa kuze kufakwe konke ufulawa. Ungaguquki. Isidumbu kufanele sibe nesibindi futhi sibonakale sibukeka.
- Ukudangala kungenziwa kwiprosesa yokudla. Ukuze wenze kanjalo, hlanganisa ufulawa, usawoti kanye nezingcezu zebhotela elibandayo endaweni yokudla ye-processor ehambisana nensimbi yensimbi. Yenza kuze kutholakale ukudla okuqinile. Ngomsebenzi weprosesa, faka kancane kancane amanzi. Vula umshini ngokushesha nje lapho inhlama ihlangana ndawonye ukwakha ibhola. Qhubekani nenye okusele iresiphi.
- Vula ukuhlukumezeka ku-surface encane. Hlanganisa inhlama ngezikhathi ezimbalwa ngesandla, uyijikeleze ibhola. Gcoba inhlama ngokuqinile epulasitiki bese ubhalela ubusuku bonke.
- Ukuze ugibele ibhotela, kuqala ulungiselele ama-ounces angu-10/300 g welula ibhotela ngokulifaka phakathi kwamaphepha amabili epulasitiki. Sebenzisa iphini eligubhayo ukuze uphethe ibhotela elithambile ibe ngechungechunge, cishe ama-intshi angu-5x8 (12.5x20 cm). Kubalulekile ukuthi i- détrempe ne-bhotela ibe nokulingana okulinganayo. Uma kunesidingo, vumela udilikajele ukuba ahlale egumbini lokushisa lokunciphisa noma ukupholisa ibhotela ukuze kube nzima.
- Ebhodi elincane elifuthiwe, gcwalisa ukuhlukumezeka ibe ngecande eliyi-12 x 15 cm (30 x 37.5 cm). Phakamisa uphenduke inhlama njengoba kudingeka ukuze uvimbele ukunamathela.
- Sebenzisa ibhulashi elomileyo ukuze ususe noma yikuphi ufulawa ovela endaweni yomhlama. Ufulawa okhululekile ungabangela imfucumfucu ebomvu futhi kungavimbela umquba wokuphuza okhuphuka kahle uma ubhaka.
- Faka ikhasi elilodwa lepulasitiki egoqa ibhotela. Beka ibhotela maphakathi nekontane bese ususa ipulasitiki esele. Gcwalisa emaphethelweni amane okudabuka phezu kwebhotela elilifaka ngokuphelele. Nciphisa inhlama uma kunesidingo; kubalulekile ukuthi kungabikho nhlobo ibhotela elizovezwa.
- Ngecala eliboshiwe libhekene phezulu, cindezela inhlama izikhathi eziningana ngephini lokugcoba. Sebenzisa ukunyakaza okugubhayo ukudala amaphuzu enhlama. Beka iphini yokugcoba emgqeni ngamunye bese uhamba kancane kancane ukuze ukhulise lo mgwaqo. Phinda kuze kube yilapho zonke izigodi ziphindwe kabili ngosayizi. Ukusebenzisa le migwaqo njengesiqalo sokuqala, ugobe inhlama ibe yi-smooth, ngisho ne-tangle cishe ngama-8 x 24 amasentimitha (20 x 50 cm). Qaphela ukugcina izingxenyeni zenhlama zihamba kahle.
- Sebenzisa ibhulashi elomile lokususa ukukhipha noma yikuphi ufulawa ogqamile ovela emgqeni wesikhumba. Hlanganisa inhlama ekuthathu, njengencwadi yebhizinisi. Uma ukuphela komunye kulimale noma kunesimweni esibi kakhulu, siwufake kuqala, kungenjalo, qala phansi. Lokhu kuqedela ukuphenduka kokuqala.
- Phendulela i-block yehlama 90 degrees ukuze umngcele oboshiwe ungakwesobunxele sakho futhi ubuso obunambitheka bubuthandana nencwadi. Phuma futhi inhlama, uphinde uphinde uphinde uphinde usebenzise inqubo. Ngokuphindaphindiwe, inhlama kumele ibe sebushelelezi, ngisho nexande lamasentimitha angu-8x24 (20x60 cm).
- Gweba inhlama ku-third, futhi ugcwalise ukuphenduka kwesibili. Ukumboza inhlama ngokugqoka epulasitiki bese ubhalela okungenani imizuzu engama-30. Phinda ubuciko bokuguqa kuze kube yilapho inhlama isuke ibe nezinguquko eziyisihlanu. Ungenzi ukuphenduka okungaphezu kokubili ngaphandle kwesikhathi sokuphumula nokukhwehlela. Ukumboza inhlama ngokuphelele futhi ubambe ubusuku bonke ngaphambi kokubumba nokubhaka.
- Amashidi okupaka ama-Puff angase afriziwe. Gcwalisa ama-rectangles okwesithathu bese ugoqa ngokuqinile ngaphambi kokuqhwaza. Hlukanisa esiqandisini ngaphambi kokusebenzisa.
Qaphela : Akudingekile ukuthi usebenze nayo yonke ibhola yenhlama lapho wenza amabhechée (amacala amancane okugcoba ama-puff angagcwaliswa ngokugcwalisa okunamnandi noma okuthakazelisayo), amakhukhi noma okunye .
Sika ibhuloho kwisithathu noma i-quarters futhi usebenze ngenye yalezi zingxenye ngesikhathi, ugcine konke okulondoloziwe kuze kudingeke.
Amanani alinganiselwa ku-1-ounce / 30 g ekhonza: Ama- calories 120, amafutha aphelele 9 g, amafutha agcwele 6 g, i-cholesterol 25 mg, i-sodium 110 mg, ama-carbohydrate angama-9 g, amaprotheni 1 g, i-vitamin A 8%.
Umthombo: " Ekuphekeni: Izindlela ezivela kubahloli bama- Expert " nguSarah R. Labensky no-Alan M. Hause (uPrentice Hall). Iphrintshwe ngemvume.
Okuningi mayelana ne-Puff Pastry
- I-Puff Pastry Ulwazi lokupheka kanye namathiphu
- I-Blitz Puff Pastry Recipe
- Baked Brie ku-Puff Pastry
- Inkukhu kanye ne-Bacon e-Puff Pastry
- I-Crab ne-Asparagus e-Puff Pastry
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 129 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 25 mg |
| I-sodium | 273 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |