NgesiJalimane, i-blitz isho ukuthi "i-bolt," "umbani", "ukukhanya", "ukukhanya", "ukukhanya", nokunye okuningi, konke okudlulisela umqondo wokuthi "okusheshayo," yilokho okushiwo yi-blitz puff pastry - inguqulo esheshayo ye-puff pastry ekhona cishe yonke zokudlela.
Kuyinto evamile ukuthola i-Viennoiserie, igama lesiFulentshi elisho "izinto ezivela eVienna," ekudleni kwasekuseni noma ngesikhathi setiyi emahhotela ase-upscale eMpumalanga Yurophu. I-Viennoiserie ibhakwa izimpahla ezenziwe ngemvubelo inhlama noma i-puff pastry noma i-blitz puff pastry. Lezi zinhlama ziyaziwa njengamahlaya aqoshiwe, lawo ahlanganisa izingqimba eziningi ezincane zenhlama ehlukaniswe ibhotela futhi ezikhiqizwa ngokuphinda ngokuphindaphindiwe.
Le recipe ingaba kabili noma kathathu futhi amaqoqo amakhulu angenziwa nge-hook ye-dough ye- mixer stand . Gcina inhlama kahle-chilled lapho usebenza nayo futhi usebenzise ufulawa oluncane ngangokunokwenzeka uma ugoqa. Inhlama ikhululeka kahle. Sebenzisa i-blitz puff pastry kulezi zithuthuthu ze- Cherry Cheese Recipe .
Nasi isithombe esikhulu se-pastry bhisikidi ebhakabhaka.
Okuzokwenza
- 2 izinkomishi
- ibhotela elingenalutho (elibandayo)
- Izinkomishi ezingu-3 1/2
- ufulawa wonke
- 1 3/4 amathisipuni usawoti
- 1 indebe yamanzi abandayo
Indlela Yokwenza
- Sika ibhotela ku-cubes 1/2-intshi. I-refrigerate kuze kube yilapho ama-cubes ekhulile futhi eqinile.
- Endishini enkulu, hlanganisa ufulawa nosawoti. Engeza ibhotela bese uphonsa ngezandla zakho kuze kube yilapho ibhotela liboshwe ufulawa. Engeza konke kodwa ngamaspuni angu-2 wamanzi abandayo. Hlanganisa ne-blender ye-pastry noma ifolishi yetafula kuze kube yizimo ezimanzi ezinomsoco kodwa ezinamahlumela. Engeza amanzi engeziwe, uma kunesidingo, njengoba uxuba inhlama uma kungenomanzi ngokwanele ukubamba ndawonye uma ucindezelwe ibhola.
- Ukumboza inhlama ngokuqinile ukugoqa epulasitiki. I-refrigerate kuze kube yilapho ibhotela inhlama iqinile kodwa ingabi nabuhlungu, cishe imizuzu engu-20.
- Yenza inhlama ibe yindawo engasebenzi kahle noma imabula. Yenza ibe ngechungechunge lange-12x30-intshi cishe u-1/2 intshi ubukhulu.
- Gwema inhlama ezintathu njengencwadi (lena yowokuqala emahlathini amane). Vula inhlama 90 degrees. Gwema inhlama godu kumgceke njengoba kuchaziwe ngenhla uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uzihlanganise Gcoba inhlama ngokugqoka epulasitiki kanye neqandisini imizuzu engama-30.
- Susa inhlama kusuka esiqandisini bese usebenza ngokushesha, qhubeka ugaqa futhi uphahla inhlama yesithathu nesine yesine njengoba kuchazwe ngenhla, ubhadla inhlama phakathi kweyodwa yalezi zigodi imizuzu engama-30 ngesikhathi.
- Ngemuva kokuqedela u-3 wokugcina, faka inhlama epulasitiki bese uyivumela ukuba iqine ngaphansi kwesiqandisisi okungenani ihora elilodwa ngaphambi kokusebenzisa. Inhlama izohlala kuze kube yiviki eli-1 esiqandisini noma ingahle iqhwa izinyanga ezimbili.
Umthombo: "I-Culinary Institute of America: i-Breakfasts & Brunches" (i-Lebhar-Friedman Books, 2005)
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 146 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 39 mg |
| I-sodium | 221 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |