Le recipe yesiHungary ye-chestnut purée noma i- gesztenyepüré ibizwa ngokuthi i- Mont Blanc eFrance futhi iyidayisi eyaziwayo eHungary lapho ithambile futhi isetshenziswe nge-cream ehlutshiwe. Kwavela e-Italy cishe ngo-1475 futhi ekuqaleni kwakuwumbala ophuzi ngenxa yokuthi i-chestnuts yayiyi-pickled. Namhlanje i-chestnut purée ephuziwe ngezinye izikhathi ixutshwe nge-chocolate noma i-cocoa powder ne-rum. Nakuba kunambitheka okutholakele, ama- chestnuts athandwa kakhulu ezweni lonke laseYurophu naseJapane. Ungazenzela i-chestnut purée yakho yale recipe, noma usebenzise gesztenyepüré ekheniwe.
Okuzokwenza
- I-31.75 ama-ounces aphethwe yi-chestnut purée (noma i-gesztenyepüré noma iresiphi kabili
- i-chestnut )
- 4 wezipuni ushukela (confectioners ', noma ngaphansi noma ngaphezulu ukunambitha)
- Isipuni esisodwa se-rum
- 1 inkomishi yokugaya okwesisindo (okushaywe ngezipuni ezimbili)
- Okuzikhethela: i-cocoa powder (ukunambitha)
- Ukuhlobisa: ama cherries amaningi asetshenziswe isikhathi eside
Indlela Yokwenza
- Esikhathini sokudla, hlanganisa ndawonye i-chestnut puree, ushukela ne-rum. Faka ingxube ibe yi-ricer futhi uhlanganyele ekukhonzeni izitsha, ngokushayela uma kungenzeka.
- Okuphezulu ngekhilimu ephuziweyo, i-cocoa powder nama cherry, uma usebenzisa. Ifriji noma yikuphi okusele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 734 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 0 mg |
| I-sodium | 576 mg |
| Ama-carbohydrate | 104 g |
| I-Fiber Dietary | 43 g |
| Amaphrotheni | 66 g |