Ngokuqondene nama-pie ama-fresh pie ayahamba, leli pie likaFrance eliphakathi kwe-pear lingase lithathe nje ikhekhe. Ngamapheya ahlosiwe amasha, ijusi elincane lelamula kanye nelinye ilanga lomhlabathi, le pie ilula kodwa iyamnandi. Kulabo abathanda ukucwilisa okuncane kanye nokuthakazelisa, ukukhwabanisa okushukela okwesibhakabhaka kuyinhlanganisela ephelele.
Ungasebenzisa noma yikuphi ukuhluka okuphakathi kwakho owuthandayo, kodwa sithanda u-Anjou noma i-Bosc.
Okuzokwenza
- Ukugcwaliswa Nokuqothula:
- Izinkomishi ezingu-6 ezishaye amapheya ahlanziwe
- 2 wezipuni ujusi kalamula
- 2/3 indebe ushukela
- 1/2 isipuni isisindo somunwe
- Izipuni ezimbili zokudla uhlose
- 1 igobolondo le-pastry elingenqunywe, i-9-inch
- Esiqongweni se-Crumb:
- 1/2 ibhotela ibhotela
- 1/2 indebe ushukela obomvu
- 1 inkomishi ufulawa
Indlela Yokwenza
- I-oven ngaphambi kokushisa ku-375 F.
- Hlanganisa amapheya aqoshiwe ngejamu likalamula, ushukela, i-ginger, nofulawa. Faka inhlanganisela epulatifeni lepayipi elenziwe ngamapayi.
- Ukuze uthole ama-topping, ukhilimu ndawonye ibhotela neshukela elibomvu; gxuma kufulawa.
- Spread topping phezu kwamapheya egobolini lezinyosi.
- Ukupaka i-pie ku-375 F ngemaminithi angu-45, noma kuze kube yizikhonkwane zithenda nokukhwabanisa kahle.
- Khonza efudumele noma ebanda, nge-cream ehlutshiwe noma i- vanilla ice cream .
Okunye Okunambitheka Okuphakathi Kwezingubo Ukuzama
Amapheya enza ama-dessert anomsoco othakazelisayo nezimpahla ezibhaka.
Nazi ezinye zokupheka eziphakathi kwamnandi ozozithandayo:
- I-Ginger Pear Crisp
- Ikhekhe eliphakathi kwe-Pear-Down Down
- I-Slow Cooker Fruit Compote
- I-Country Pear Cobbler
- Amapayipi ama-Pear Walnut
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 497 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 27 mg |
| I-sodium | 388 mg |
| Ama-carbohydrate | 70 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 4 g |