Easy Fresh Pear Cobbler Recipe

Lena iresiphi ethandwa kakhulu yama-pear cobbler eyenziwe ngebhotela ne-cake-like-batter, kanye namapheya amasha. Lona uhlobo olulula lwezinhlanzi. I-cobbler yenziwe ngamapheya amnandi aphekiwe phezu kwebhotela kanye ne-cake batter izithako futhi aphekwe ekupheleleni.

Ama-Anjou ne-Bosc amapheya ahle kakhulu ekubhaka.

Engeza 1 inkomishi ye-blueberries kumxube we-pear we-pearbriberry wezinwele.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa i-ovini ku-325 F (165 C / iGesi 3).
  2. Hlanganisa amapheya nge 1/2 indebe ushukela bese ake ume.
  3. Beka ibhotela ku-2-quart dish yokupheka kanye nendawo kuhhavini kuze kube yilapho kucibilika.
  4. Hlanganisa zonke izithako ezomile, kufaka phakathi indebe 1 yeshukela. Hlanganisa kahle.
  5. Hlanganisa ubisi namaqanda endaweni yokuxuba; kancane kancane uhlanganise izithako ezomile ukwenza i-batter. Thela phezu ibhotela elicibilikile. Ungashukumisi.
  6. Faka amapayipi amapheya phezu kwe-batter. Ungashukumisi.
  1. Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-50 kuya kwangu-60, noma kuze kube yilapho ubonakele kahle futhi amapheya amathenda. Uma ukubhekwa kubonakala sengathi kunesibhakabhaka, gcoba isidlo ngephepha bese uqhubeka ubhaka kuze kube ngamapheya.
  2. Khonza isikhumba esishisayo noma esibanda nge-ayisikhilimu noma ukhilimu ophehliwe .

Amathiphu nokuhluka

Uma ufuna ukwenza i-pearberryberry pebbler ye-pearl, engeza 1 indebe ye-blueberries fresh kuya kwamapheya noshukela. Kulula njengaleyo.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 396
Inani lamafutha 17 g
I-Fat egcwele 9 g
I-Fat Unsaturated 6 g
I-cholesterol 146 mg
I-sodium 354 mg
Ama-carbohydrate 58 g
I-Fiber Dietary 3 g
Amaphrotheni 6 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)