Lena iresiphi ethandwa kakhulu yama-pear cobbler eyenziwe ngebhotela ne-cake-like-batter, kanye namapheya amasha. Lona uhlobo olulula lwezinhlanzi. I-cobbler yenziwe ngamapheya amnandi aphekiwe phezu kwebhotela kanye ne-cake batter izithako futhi aphekwe ekupheleleni.
Ama-Anjou ne-Bosc amapheya ahle kakhulu ekubhaka.
Engeza 1 inkomishi ye-blueberries kumxube we-pear we-pearbriberry wezinwele.
Okuzokwenza
- 3 kuya 4 izinkomishi zamapheya (okuhlutshiwe okusha)
- 1 1/2 izinkomishi ushukela,
- ihlukaniswe
- I-stick (ama-ounces ama-4) ibhotela
- Indebe 3/4
- ufulawa wonke
- 2 amathisipuni opheka powder
- 1 ithisipuni emhlabathini
- isinamoni
- 1/4 ithisipuni usawoti
- Ubisi 3/4 ubisi (wonke noma amafutha aphansi)
- 1 iqanda elikhulu
Indlela Yokwenza
- Sishisa i-ovini ku-325 F (165 C / iGesi 3).
- Hlanganisa amapheya nge 1/2 indebe ushukela bese ake ume.
- Beka ibhotela ku-2-quart dish yokupheka kanye nendawo kuhhavini kuze kube yilapho kucibilika.
- Hlanganisa zonke izithako ezomile, kufaka phakathi indebe 1 yeshukela. Hlanganisa kahle.
- Hlanganisa ubisi namaqanda endaweni yokuxuba; kancane kancane uhlanganise izithako ezomile ukwenza i-batter. Thela phezu ibhotela elicibilikile. Ungashukumisi.
- Faka amapayipi amapheya phezu kwe-batter. Ungashukumisi.
- Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-50 kuya kwangu-60, noma kuze kube yilapho ubonakele kahle futhi amapheya amathenda. Uma ukubhekwa kubonakala sengathi kunesibhakabhaka, gcoba isidlo ngephepha bese uqhubeka ubhaka kuze kube ngamapheya.
- Khonza isikhumba esishisayo noma esibanda nge-ayisikhilimu noma ukhilimu ophehliwe .
Amathiphu nokuhluka
Uma ufuna ukwenza i-pearberryberry pebbler ye-pearl, engeza 1 indebe ye-blueberries fresh kuya kwamapheya noshukela. Kulula njengaleyo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 396 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 146 mg |
| I-sodium | 354 mg |
| Ama-carbohydrate | 58 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |