Amaqebelengwane e-Bundt aphelele kubantu abapheka ekhaya abapheki; ziyi-dessert ezihlaba umxhwele ezihamba kahle cishe nganoma yini, kusukela ngekhofi lakho ekuseni ekuseni, futhi kulula kakhulu ukwenza kahle. Vele uphahla i-batter, uthele epanini, uphakamise phezulu nge-sweet chocolate glaze noma i- Vegan Ganache ngemuva kokuthi ipholile.
Izwi kubantu abahlakaniphile: uma ungakaze ube ngcono ekuthungeni nasekukhuliseni amaphiko akho e-cake, amaqebelengwane e-bundt azokufundisa ngendlela enzima; i-bundt i-pan pan engekho kahle izokunika isikhathi esibucayi uma uzama ukuvula ikhekhe lakho. Ukuze ugweme lokhu, qinisekisa ukuthi u-oyile i-pan ngokucophelela - ukunakekelwa ukuthola yonke imifantu kanye nezinsika - bese ufulawa, upheqa ngokweqile.
Okuzokwenza
- Izinkomishi ezimbili / 1/2 ufulawa wonke
- 1/2 indebe engavuthiwe i-cocoa powder
- 1 ithisipuni yokupheka soda
- 3/4 ithisipuni usawoti
- 1/2 indebe ubisi lwe-soy (i-vanilla)
- 1/2 indebe ukhilimu omuncu omuncu
- Amaqanda amane amakhulu
- 1 1/2 izinkomishi ushukela
- 1 inkomishi yamafutha e-canola
- 1 ithisipuni i-vanilla isuswa
- 1 inkomishi yamatekisi-mahhala ayi-chocolate
- 1 recipe chocolate glaze (
- iresiphi ngezansi ) (noma 1 iresiphi
- i-vegan ganache )
Indlela Yokwenza
1. Hlangisa ihhavini ukuya ku-325 F. I-oli elula futhi ufulawa i-pan-bundt pan engu-12 bese ubeka eceleni.
2. Esikhathini sokuxuba esiphakathi, funda ndawonye ufulawa, i-cocoa powder, i-baking soda, nosawoti kuze kuhlangane kahle. Beka eceleni. Ngesitsha esincane sokuxuba, hlanganisa ubisi lwe-soy no ukhilimu omuncu obisi-mkisi kuze kuhlanganiswe kahle. Beka eceleni.
3. Kwesinye isitsha esikhulu sokuxuba, hlanganisa amaqanda kanye noshukela kuze kufike umbala ophuzi obala.
Engeza i-canola oyela ne-vanilla ekhishwe bese uqhubeka uphahla kuze kube yilapho ingxube ibushelelekile futhi ixutshwe kahle. Ezingxenyeni eziningana, engeza ingxube yefulawa ehambisana ne-soy ubisi ingxube, bese uqala futhi uphela ngengxube yefulawa. Uma nje ingxube ihlangene nje, phinda kwi-chips ye-chocolate-free.
4. Thela i-batter epanini elungisiwe le-bundt bese ubhaka uze phezulu uphenduke emuva uma uthintwa, imizuzu engu-55 kuya kwengu-60. Vumela ipani lipholile emaminithini angu-30-45 emgqeni wokupholisa ucingo, bese ukhulula ngobumnene ikhekhe emaceleni epani ngommese bese uphendulela ikhekhe emgqeni wokupholisa ucingo ukuze uphole ngokuphelele. Uma ikhekhe selipholile ngokuphelele, phinda ikhekhe nge- Vegan Ganache noma i-Chocolate Glaze ( iresiphi engezansi ).
I-Chocolate Glaze :
- Beka ushokoledi oqoshiwe esitsheni esingenakushisa. Ukushisa ubisi lwe-soy kanye ne-espresso elungisiwe epanini elincane elingaphakathi nokushisa okuphezulu kuze kube yilapho phezulu ingxube iqala ukuqhuma kodwa ayibilisi. Thela uketshezi olushisayo phezu komshokolethi ongenayo ubisi futhi ake ume imizuzu 2-3. Engeza i-margarine ye-soy engekho-milk and stir, okwenza okusheshayo, imijikelezo encane phakathi kwesidlo bese usebenza ngendlela yakho, kuze kube yilapho ingxube ibushelelezi futhi ibhekene naphezulu. Vumela ukuma kwe-glaze, ukuvuselela ngezikhathi ezithile, imizuzu engu-10-15, noma kuze kube yilapho ubuthwa kancane. Thela phezu kwekhekhe le-bundt ehlile bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 515 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 82 mg |
| I-sodium | 309 mg |
| Ama-carbohydrate | 51 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 6 g |