Steak Glossary

Kunezinhlobo eziningi zokusika kwenkomo yenkomo ebizwa ngokuthi i-Steak. Leli glosari likusiza ukuthi uthole isinqunto esifanele esifundweni esifanele bese ufunda indlela engcono kakhulu yokuyipheka ukuze usebenzise kakhulu utshalomali.

• 01 ka-20

  I-7-Bone Steak

  Ebizwa nge-"7" esetshenziselwa isifuba esinqumayo se-cross esiya kulokhu okusikiwe. I-7-Bone Steak ivela ehlombe eliphansi futhi ngokuvamile lilukhuni ukwenza noma yini kodwa i-braise.

• 02 ka-20

  I-Arm Steak (Swiss Steak)

  Le steak inqunywa kusuka phansi phansi. Ngokuvamile lokhu kungumkhumbi onzima okumele uvame ukukhishwa futhi ungabanjwa. Ngenkathi unganciphisa lokhu okunqunywe nge-marinade, lokhu kuyi-steak okufanele isetshenziselwe ama-stews noma ezinye izitsha lapho kuzonqunywa ngaphambi kokukhonzwa.

• 03 ka-20

  I-Boneless Chuck Shoulder Steak

  Sika kusukela emikhulu ye-chuck egazini, i-steak ngokuvamile ayikho ngaphezu kwamasentimitha ubukhulu. Ukulinganisa ngokwemvelo ngama-ounces angama-10 le steak ngokuvamile anezinhlamvu ezincane kakhulu. Njengamanye ama-steaks we-chuck primal, le steak inezinsalela eziningi kodwa ijwayele ukuba nzima. Lokhu kuyi-steak ehle kakhulu yokubhaka kodwa ihle kakhulu ngokufanayo.
  

• 04 ka-20

  I-Boneless Top Loin Steak

  Lokhu kungase kube yi-steak edumile kunazo zonke uma kungabizwa ngamagama amaningi kakhulu, ngokuvamile okuthiwa i-New York Strip Steak. Njengoba igama lisho ukuthi i-Top Loin Steak ivela phezulu kwe-short loin primal. Lena ithenda, i-flavorful ngokuqinisekile iyintandokazi futhi ingenye yezintaba ezihlukahlukene kakhulu.

• 05 ka-20

  I-Chuck Eye Steak

  I-Chuck Eye Steak inqunywa kusuka ku-chuck iso elibikiwe (i-Chuck Primal), yehlise phansi emgqeni omkhulu. Lokhu kusho ukuthi le steak ungumzala ofana naye eRibhi-Eye Steak kodwa akuyona njengethenda noma enambitheka. Izindleko ezinhle ezisezingeni eliphansi.

• 06 kwangu-20

  Flank Steak

  I-steak ye-flank ayiyona into eyisitoreji kodwa iye yathandwa kakhulu emashumini ambalwa eminyaka edlule ukuthi ayikwazi ukunakwa. I-flank yisisu sezinyosi senkomo futhi ngokuvamile sinqunywa zibe izingcezu ezincane. I-flank iyinambitheka kakhulu kepha iqukethe cishe amafutha futhi iyoba nzima kakhulu kungakhathaliseki ukuthi uyayipheka kanjani.

• 07 kwangu-20

  I-Hanger Steak

  I-Hanger Steak isiye yaqala ukuba yithandwa kakhulu futhi ikhonjiswa phezulu emashalofini amaningi okushisa. Inkinga abantu abaningi abakaze bakuzwe ngakho futhi abazi ukuthi benzeni nalo. Lesi sigaba se-Diaphragm sinambitheka kakhulu kodwa singaba somile futhi sinzima uma ungayilungise kahle.

• 08 ka-20

  I-Mock Tender Steak

  Leli steak ngokusobala laligama layo elivela kumphathi wokukhangisa ngoba akuyona into efana nethenda. Le steak encane enzima ivela endaweni ye-chuck primal eduze ne-Top Blade.

• 09 ka-20

  Porterhouse Steak

  I-Porterhouse iyinhlobo le-steak ehlanganiswa evela lapho iphuzu lihlangana khona. Ngokuyinhloko i-T-Bone steak engaphezu kwe-porterhouse yinqunyiwe kakhulu futhi inezinhlobo eziningi ze-tenderloin ngokuphathelene nesabelo esinqunyiwe. Uma ususa ithambo bese usika ama-steaks amabili okwenza ngokuyinhloko le steak uzothola i-steak ithenda kanye ne-top loin (noma i-New York Strip Steak).

• 10 kwangu-20

  I-Rib Steak

  Le steak ifana neRib-Eye Steak nethefu eqhubekayo.

• 11 kwangu-20

  I-Rib-Eye Steak

  I-Rib-Eye inqunywe kusuka ekubhakeni okuhlezi phezulu kombambo omkhulu. Njengokugcoba kuyaziwa ngokuthi i-rib yokugcoba noma, ngokuvamile, i-Prime Rib (nakuba ngokuyisisekelo kuphela uma kuyinkokhelo yebanga lokuqala). I-Rib-Eye isinqunyiwe esingenanjongo. Uma ithambo lihlanganisiwe libizwa ngokuthi iRibhi Steak.

• 12 kwangu-20

  I-Round Steak

  Ngokuvamile lokhu kuyi-steak encane emkhatsini we-top round roast, kusukela e-round primal. Ngokuvamile, kukhona ithambo elikhulu lesisindo emkhawulweni owodwa wale steak. I-steak nxazonke ingafakwa noma igcozwe kodwa izodinga ukuba ihanjiswe. Lokhu kuzoba yisigubhu esinzima futhi kufaneleke kahle.

• 13 kwangu-20

  I-Round Tip Steak

  Sika kusukela esiqongweni se-primal nxazonke, i-tip steak eyisiphambano ngokuvamile ayi-untrimmed (isenamafutha ekupheleni). Uma kunqunywe kungabizwa ngokuthi i-tip steak eyinhloko ye-tip tip steak. Ngenxa yokuthi le steak inqunywa kusuka eduze ithenda it ishenda kakhulu, futhi ithenda okuningi kunezinye steaks nxazonke. Lokhu kusho ukuthi lokhu kungaba isitatimende sezomnotho kakhulu.

• 14 kwangu-20

  Skirt Steak

  Enye ye-flat steaks i-Skirt Steak inzima kepha iyamnandi ngokumangalisayo. Uma uhlala e-US (noma indawo ethile efunde ukudubula kusuka emaMelika) khona-ke iSkirt Steak ivela epulatifini yokuqala. Uma uhlala e-UK ke uvela e-flank. Kungakhathaliseki ukuthi kunezinhlobo eziningi zokuhweba kanye nezicubu ezixhunyiwe. Lokhu kwenza kube mnandi, kepha kunzima.

• 15 kwangu-20

  T-bone Steak

  I-T-Bone Steak iwela ngaphasi kwe-porterhouse futhi njengaleyo mpi enkulu iyingxenye ye-top loin kanye ne-tenderloin (nakuba nje kancane kancane) ehlukaniswe ngethambo elenziwe t.

• 16 kwangu-20

  I-Tenderloin Steak

  Lesi steak sinqunywa kusuka kwenkomo yenkomo, ingxenye yesikhashana esincane. Kuyadingeka kakhulu ukuba yithenda kakhulu kodwa yenkomo. Ama-steaks ambalwa empeleni anqunywa kule ndawo, i-Filet Mignon, i-Châteaubriand, ne-Tournedos. Ububele obunzima balezi steaks bufika ezindlebeni zesinambitheka (nakuba kusasa kakhulu).

• 17 kwangu-20

  I-Tomahawk Steak

  Eqinisweni i-Rib Steak, lesi sinqununu sithola igama layo kusuka ku-tomahawk noma isimo se-ax. Lokhu kuyinhlavu egcwele yezintambo zezintambo kanye nokuphela kwethambo okuboshiwe noma ukusika okuhlanzekile. Ngokuyinhloko, lokhu kuyithambo elibini elibini elibhebhisayo-iso futhi liphelele i-grill.

• 18 kwangu-20

  I-Top Blade Steak - Flat Iron Steak

  Mhlawumbe oyedwa kumele abe ngaphansi kwe-steaks, i-Top Blade Steak ingase ibizwa ngokuthi "i-Flat Iron Steak". Le steak encane yethambile nelinambitheka inqunywe kusuka phezulu kwe-blade roast futhi ivela ku-chuck primal.

• 19 kwangu-20

  I-Tri-Tip Steak

  Le steak eyodwa iletha imibuzo eminingi kunanoma yimuphi omunye. Ekuqaleni iCalifornia ikhelile, le steak (nokugcoba) isiye saziwa kakhulu ngenxa yesinkwa esiphezulu futhi ngoba isiteji esakhelwe ukugcoba . I-st-tip steak igawulwa kusuka ku-tri-tip okugcoba. I-tri-tip i-roast iyinxenye engxenyeni ye-sirloin primal futhi ivela endaweni lapho i-sirloin ihlangana khona nezindwangu ezizungezile (tshela ibhuki lakho lokhu uma engazi ukuthi i-tri-tip iyini).

• 20 kwangu-20

  Ngaphansi kwe-Blade Steak

  Sika kusukela ngaphansi kwehlombe le-shoulder steak elifana ne-7-bone steak ne-top blade steak nakuba kungenjalo njengethenda. Ngokuvamile lokhu kunqunywa kushiywe njenge-roast, kodwa kunganqunywa kuma-steaks. Lokhu ukusika akulungile ukugcoba noma ukugcoba futhi kufanele kukhishwe kuphela.