Intshontshe inyama enhle enekhono nokuthungwa kwenkomo ngaphandle kwamafutha. Intshontshe incike kakhulu futhi uma unciphisa amafutha, lokhu kuyinyama yokusebenzisa.
Okuzokwenza
- Amakhilogremu amathathu kuya kwangu-4 kuya ku-1.8 kg inyama yomlenze, uthathe ama-cubes angu-1 intshi
- 1 red pepper bell uthathe izingcezu 1-intshi
- 1 i-pepper e-bell eluhlaza ibe yizicucu ezingu-1-intshi
- 1 u-anyanisi omnyama ophuzi uthathe izingcezu ezingu-1-intshi
- 2 izinkomishi / 475 mL iwayini elibomvu
- 1 indebe / 240 mL amafutha omnqumo
- U-anyanisi ongu-1, ulicwengekile
- 5 clove garlic, egumbini
- Amaqabunga ama-4
- 2 isipuni / 30 mL Worcestershire sauce
- Isipuni 1/15 mL parsley
- Isipuni 1/15 mL rosemary
- 2 amathisipuni / pepper 10 mL
- 1 ithisipuni / 5 mL thyme
- 1 isipuni / 5 mL Tabasco
Indlela Yokwenza
Hlanganisa iwayini elibomvu, amafutha omnqumo, u-anyanisi osikiwe, i-garlic, amaqabunga e-bay, i-Worcestershire sauce, i-parsley, i-rosemary, i-pepper, i-thyme ne-Tabasco ku-ingilazi enkulu, isitsha esingavuthi sokubhaka. Faka izinyosi zezinkuni, i-pepper bell ne-anyanisi ephuzi kuma-skewers, uhlanganise izingcezu lapho uhamba. Beka isitsha sokubhaka nge-marinade bese uphenduka ugqoke ngokulinganayo. Ukumboza kanye nefriji kuze kube amahora angu-24. Uma usuhamba isikhathi eside uma u-marinade uzonambitha inyama.
Preheat grill. Susa ama-skewers kusuka ku-marinade futhi ubeke ku-grill eshisayo. Lahla marinade. I-Grill cishe imizuzu engu-2 ngakwesinye sezihlanganiso ezine, noma kuze kube yilapho (kumele ifike ekushiseni kwangaphakathi kwama-degrees ama-165). Uma usuphekwe, susa kusuka ku-grill bese ukhonza.