Kukhona isahluko esifushane kodwa esiphundu (i-pun ehlosiwe), kuma-dessert ePhasika ku- Sweet Noshings ka-Amy Kritzer. Ngenkathi iningi le ncwadi liwu- ode owaziyo ufulawa - cabanga ngo- Snickerdoodle Bagels , babka, futhi uguqa - isigaba sePhasika sibheka izithako ezivamile zokufaka izithako ezifana ne- matzo cake cake . Kuyinto eqabulayo futhi eyodwa eyenza izindlela zokupheka ziwusizo kakhulu ngaphandle kwePhasika. Thatha lawa maqebelengwane ama-Cup Cup, okungenjalo. Zingokwemvelo ezingenayo i-gluten (okungenayo i-matzah ebark embellishment, okungukuthi), ngakho-ke iresiphi inomsebenzi wonyaka wonke. Ngokuqondene nalokho, bheka ibhonasi - iphelele uma ufuna ukwenza iPhasika, kepha ungafuni ukugcoba ngokubhaka, futhi wenza umonakalo ohlakaniphile wokusebenzisa i-matzah post-holiday.
U-Kritzer ubhala, "Ngingabazi ngisho nokubiza lezi zikomishi, ngoba zifana nezicucu zezulu ezihlukene ezahlukana ngabanye. Ngangazi ukuthi ngifuna uhlobo oluthile lwekhekhe kule ncwadi ngoba lokho okuyingxenye ukuthi indlela yami yokupheka iqalile kanjani I-bark ye-matzah bark ene-swirled yenezela kahle ikhekhe elicebile futhi elimnandi, i-frosting engokwemvelo. * Okukhulunywa ngalo, ungesabi ama-beet: Ngokuyinhloko wengeze umbala hhayi ukunambitheka kakhulu. "
I-Recipe iphinde iphinde ibe nemvume evela ku- Sweet Noshings: I-New Twists kumaDesserts wamaJuda wendabuko , ngu-Amy Kritzer. (I-Rock Point Publishing, umshicileli we-Quarto Publishing 2016)
Okuzokwenza
- Ukuhluma:
- I-beet ephakathi 1 ihlanjululwe iphindwe
- Isipuni esingu-1 ilamula lemon
- Izinti ezimbili noma i-1 indebe (225 g) ibhotela elingenalutho, elithambile
- Ama-ounces angu-8 (227 g) ukhilimu ushizi, wehlisa
- 4 izinkomishi (450 g) ushukela oluyimpuphu
- 2 amathisipuni vanilla akhiphe
- KuMatzah Bark:
- Izicucu ezintathu (84 g) matzah
- I-1½ izindebe (182 g) i-tsiswele ye-ts'elethi ye-semisweet
- ½ indebe (85 g) omhlophe ushokoledi chips
- Ukukhanya okudliwayo (okuzikhethela)
- Amakhekheki:
- Induku encane noma i-½ indebe (112 g) ibhotela elingenalutho, elithambile
- Ama-ounces angu-227 (227 g) ushokoledi omnandi
- 1 inkomishi (200 g) ushukela granulated
- Amaqanda amathathu
- ½ inkomishi (43 g) i-cocoa engavumelekile
- 1 ithisipuni i-vanilla isuswa
- ¼ isipuni usawoti kosher
- 1 isipuni se-orange zest (kusuka ku-1 orange)
Indlela Yokwenza
1. Okokuqala, pheka isithombo sebhitrudi. Faka isithombo sebhitrudi epulazini eliphakathi bese umboze amanzi namanzi kalamula. Letha emathumba, ephansi ukuze udilize, bese ubamba imizuzu engu-30 noma kuze kube ithenda. I-cool, i-peel, ne-shred beet ene-grater; susa umswakama obuningi ngangokunokwenzeka ngamathawula wephepha. Kufanele ube no-½ indebe (115g). Beka eceleni.
2. Khona-ke, yenza i-matzah igwebe. Hlangisa i-oven ukuya ku-350ºF / 180ºC. Faka i-matzah ephepheni le-cookie elinamaphepha ngamacala (i-jelly roll pan) noma i-9 x 12-inch (23 x 30 cm) i-cake pan bese ufafaza i-choseti ye-chocolate yamaphilisi ngokufanayo phezu kwe-matzah.
Ungaphula i-matzah zibe yizicucu uma zonke izicucu zingalingani kushidi lakho.
3. Bhaka ama-3-4 amaminithi ukucofa ushokoledi. Phakathi naleso sikhathi, qhafaza ushokoledi omhlophe esitokisini esincane se-glass in microwave, imizuzwana engama-30 ngesikhathi kuze kucibilikiswe, uvuselela isikhathi ngasinye.
4. Susa i-matza kusuka kuhhavini, usakale ushokoledi ngokucophelela ngommese ukumboza i-matzah, ukubhoboza nge-chocolate emhlophe, ufafaze nge-glitter edlayo, uma usebenzisa. Uma ungathanda, ungabuye wengeze amanye ama-toppings kuleli phuzu njengekakhukhunathi noma ama-alimondi ashubile.
5. Cool (esiqandisini ukusheshisa izinto, uma ufisa) bese uphula amathebhu zibe yizicucu. Beka eceleni. Uzothola okungaphezulu kokwanele ukusebenzisa amakhekheki. Yenza umlutha omkhulu!
6. Ukushisa okuphansi kwe-oven kuya ku-300ºF / 150ºC. Khombisa i-pan-cup yamakhekhe ayi-12 nezinkomishi ezingu-4 zenye i-pan ne-liners bese ubeka eceleni.
7. Ukwenza amakhekhe , epanini elikhulu phezu kokushisa okuphansi, ubhontshisi ne-tshokolethi, ivuselela ngezinye izikhathi.
8. Esikebheni esithile, shaya ushukela namaqanda ndawonye imizuzu 2-3 kuze kube yilapho ephuzi kakhulu. Susa ushokoledi kusuka ekushiseni bese ugoqa i-cocoa powder, i-vanilla, nosawoti. Engeza ingxube ye-chocolate ushukela bese uhlangana ukuze uhlanganise. Faka inhlamba ye-orange.
9. Dlulisa ibhande ngokulinganayo ngamabhasikidi (1½ heaping wezipuni ngamunye) bese ubhake imizuzu engu-25, kuze kube yilapho usethe. Vumela ukupholisa epanini amaminithi angu-10, bese uphuma bese uqedela ukupholisa emgqeni wocingo. Amakhekhe azothela kancane njengoba epholile.
10. Ukuqeda isithwathwa, bhotela ibhotela kanye nekhekhe ushizi ngesandla noma umxube wokuma nge-whisk okunamathiselwe esitsheni esikhulu kuze kube lula nokukhanya.
Bese ushukela ushukela oluyimpuphu bese ushaya kuze kuhlanganiswe. Engeza ubhontshisi obuthiwe ne-vanilla bese ushaya uze uhlangane. Lokhu kubanda kwenza okuningi, ngakho-ke ungakwazi ukuyihlanganisa.
11. Ukusakaza noma ukushaya ipayipi (usebenzisa umbhede omkhulu wokubhoboza ukuze izicucu ze-beet zingenele) kumakhekhe ahlile futhi phezulu ngenqama yamagxolo e-matzah. Gcina izinsalela esitsheni esingenalutho esiqandisini esiqandisini kuze kube yizinsuku ezinhlanu.
Ithiphu
Ukuze ubhontshisi be-beet, ungathenga izinyosi eziphekwe ngaphambilini (Angikuphakamisi okheniwe) noma upheke isithombo sebhitrudi sakho ngaphambi kokwenza amakhekhe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 642 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 25 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 118 mg |
| I-sodium | 153 mg |
| Ama-carbohydrate | 65 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |