Ama-Sauces Ngezinhlamvu Zakho Ezintsha

Zithengise noma zizikhiphe , noma yikuphi indlela, ama-oysters amasha engxenyeni yegobolondo ayeningi ukudla nokumnandi ukukhonza ekhaya. Kungakhathaliseki ukuthi ungumuntu odla ukudla okunomsoco ohlosiwe ofuna izindlela ezintsha ukuze uphakamise lezi bivave ezihlwabusayo noma i-oyster neophyte ebuza ukuthi zingayisebenzisa kanjani lezi zindlela ezithokozayo, thola izindlela ezilula futhi ezinomusa eziphezulu kuzo.

• 01 ngo-07

  I-Sauce ye-Cocktail

  Igcine kuyiyona. Gcina it yendabuko. Iningi labathandi be-oyster bathi i-cocktail sauce inamandla kakhulu kunambitheka obucayi ama-oysters, kodwa, masibhekane nayo, yilokho okuyizinto eziningi abantu abazifunayo.

  Ungathenga i-cocktail sauce, kodwa kulula ukwenza ngokwakho angikaze ngizwisise ukuthi nginalo ibhodlela elingeziwe ebhodini noma efrijini: faka nje i- horseradish enamanzi noma esanda kushaywa ukuze uthande ukunambitha (qala nge-1paspoon horseradish ibe yi-1/4 cup ketchup).

• 02 ngo-07

  I-Lemon Juice

  Akulula, kodwa i-spritz yamanzi kalamula ahlanzekile iveza ukunambitheka okunama-briny okufisa okwenza ama-oysters afane nalabo abathandayo. Uma ulamula we-spritz ka-oyster omusha, ungase ubone ukuthi uyathinta kancane uma i-asidi iwashaya. Slurp them up.

• 03 ka-07

  I-Sauce ye-Mignonette

  Hands phansi, lokhu kuyintandokazi yami ukugcoba ama-oysters ngaphambi kokuba ngiwudle. Kungase kuzwakale kufisa, kodwa kuqiniseke ukuthi kulula ukwenza: hlanganisa i-shallot encane engamakhemikhali nge-1/4 indebe yamagilebhisi e-champagne bese ufaka usawoti kanye nenqwaba yamaphepusi omnyama omusha ukuze unambitha.

  Vumela abantu baqhube umsizi we-mignonette kwi-oyster yabo, futhi, ukulandela isiko lesiFulentshi ngokugcwele ngokugcwele, banikeze ngesinkwa esincanyana ngesinkwa nesibhotela esisha eceleni.

• 04 ka 07

  I-Pesto

  I-flavour ekhanyayo ye-basil ehlanzekile echaza i-pesto, kanye nokucebile kwamantongomane e-pine, i-bite ehlabayo yegalikhi, kanye ne-asidi yokukhahlela ilamula lemoni kuyinhlangano ehle kakhulu emangalisayo nama-oyster aluhlaza. Yenza i- pesto ye-pesto eyenziwe ngokwayo , bese uyiqeda ngamanzi kalamula , engeza usawoti kanye nosawoti omnyama omusha ukuze unambitha, futhi uyidonsa kuma-oysters. Akuvamile, kodwa kuyadla okumnandi.

• 05 ka-07

  I-Serrano Chile Lime Sauce

  Kulabo abafuna ukukhahlelwa okuncane futhi okuncane okuhlukile, zama lokhu kuphuza okwesibhakabhaka kumsila wendabuko we-mignonette: hlanganisa i-serrano chile encane encane encane (egodle imbewu ukuze uguqule ukushisa, uma uthanda) nge-2 wezipuni zamanzi we-lime kanye nezipuni ezimbili iwayini elibomvu uviniga , engeza usawoti ukunambitha kanye nezinye cilantro oqoshiwe, uma uthanda.

• 06 ka-07

  Isoso Sauce esiphundu

  Ngangizizwa nginjengekhono lokucwaninga lapho ngiletha isicocu se-mignonette esidala kanye ne- nuoc cham , isiphuzo esiphundu saseVietnam, ndawonye kule recipe. Kuyamangalisa ngama-husters aluhlaza, kodwa futhi kukhanya ngempela lapho kushayiswa phezu kwama- oysters okusikiwe . I-peel bese unciphisa i-shallot encane bese uyigxilisa ibe yi-1/2 indebe cider uviniga, kanye no-1 kuya kwe-2 wezipuni ushukela obomvu, 1/4 kuya ku-1/2 wezipuni ezibomvu ama-chile flakes, nosawoti ukunambitha. Inhlanzi encane yezinhlanzi inhle, futhi.

• 07 ka-07

  Isoso SaseTabasco

  I-vinegary, i-tang esiphundu yaseTabasco, noma ama-chile-sale-based-chile sauces, afaka kahle ngokusuka kwamaminerali-y okwenza ukuthi ama-oyster angenakuvinjelwa.