Iviniga elibomvu elenziwe ngokubomvu linomvutha omkhulu kakhulu, oqhamukayo kunaningi lezinguqulo zesitolo. Kuyinto enhle kakhulu ekugqokeni isaladi, kodwa-ke, kodwa ungayisebenzisa ukuze wenze ama- vinegars , agro-dulce (amaswidi omuncu noma amnandi), noma ukupheka izitsha ze-lentil kanye nobhontshisi.
Qala ngewayini elibomvu othanda ukuliphuza. Akudingeki ukuba kubize, kodwa khumbula ukuthi uma ungathandi ukunambitheka kwewayini, ngeke ujabulele ukunambitheka kweviniga.
Uma uthola i-batch iyahamba, ungayilondoloza nje nge-splash yewayini ephumula ngasese ebhodleleni noma ezibukweni ekupheleni kweqembu. Kodwa nge-batch yakho yokuqala, uqale nge- 1 ibhodlela / litre iwayini elibomvu
Uzodinga futhi 1 indebe yeviniga eluhlaza "nomama." Umama weviniga yi- Mycoderma aceti , ibhaktheriya ezuzisayo eguqula utshwala ube yiviniga. Ungathenga omama uviniga, kodwa mhlawumbe indlela elula, eshibhile ukuthenga uviniga ongcolile, ongagciniwe.
Hlanganisa ibhodlela lewayini elibomvu ngendebe yeviniga eluhlaza engilazini enkulu, insimbi engenasici noma isitsha se-ceramic . Uketshezi kufanele kuphela ugcwalise isitsha 3/4 noma ngaphansi kwendlela egcwele.
Ama-bacteria aviniga adinga oksijeni ukwenza umsebenzi wawo, yingakho ufuna indawo yomoya. Isikebhe esikhulu esinjenge-crock sichaza uviniga-in-intuthuko yakho emoyeni owedlula ibhodlela elincane, futhi ugijime inqubo.
Vala phezulu kwesitsha nge cheesecloth noma dishtowel ehlanzekile ukuze ugcine uviniga izimpukane kodwa vumela umoya in. Beka isitsha endaweni ethile ekukhanyeni ngqo.
Emasontweni ambalwa alandelayo i-disk gelatinous izokwakha phezu koviniga. Lona uhlobo olubonakalayo lomama uviniga.
Leli bhubhu lizokugcina ligobe phansi kweviniga kanti elinye lizokwenza phezulu. Lokhu kubheka creepy, kodwa empeleni isibonakaliso sokuthi konke kuhamba kahle.
Uviniga wakho ulungele nini? Ukudla okusheshayo kokugqoka isaladi, njalo njll, lokho kuphezu kwakho. Nciphisa uviniga wakho njalo ngesinye isikhathi. Uma iqala ukuba nephunga elivuthiwe, i-vinegar-y, yithande. Uma kunomuncu njengoba uthanda uviniga wakho, hamba phambili uphinde uyicindezele, uyibhodlele, bese uyisebenzisa.
Kodwa-ke, uma ufuna ukusebenzisa uviniga wakho owenzelwe ukwenza ukudla ngokuphephile, uzodinga ukuyihlola ukuze uqinisekise ukuthi iyasebenza ngokwanele ukwenza lo msebenzi. Nansi indlela .