Ama-vinegars ama-herbal ayindlela elula yokulondoloza ama-flavour nama-aromas agcwele ama-herbs. Benza izipho ezithandekayo kubangani bakho be-foodie, kodwa nazo ziyizinhlobonhlobo ezinkulu ze- pantry ukuze uqhubeke. Uma unamaminergars amancane ekhishi lakho, uzothola ukuthi uwasebenzisa kaningi njengendlela esheshayo yokupheka ama-recipes. Isibonelo, ngisebenzisa iviniga le-tarragon emasaladeni amazambane, futhi i- garlic chive i-vinegar njengengxenye yokugqoka okusheshayo kodwa eyinkimbinkimbi yesaladi.
Ungenza ama-vinegar ama-herb fresh noma omisiwe, kanye negumbi lokushisa noma uviniga ovuthayo. Iviniga elishisayo yindlela engcono kakhulu yamakhambi omisiwe futhi ilungele ukusebenzisa kuphela ngesonto. Kodwa-ke, uzothola umkhiqizo ongcono nge-flavour elinganiselayo uma usebenzisa ama-herbs fresh kanye newayini lokushisa. Udinga ukubekezela okuncane ngaleyo ndlela nakuba: ngeke kulungele amasonto amabili.
Indlela Ehle Kunazo zonke: I-Fresh Herbs, Igumbi Lokushisa Uviniga, Nokubekezela
Lena indlela engiyithandayo yokwenza ama-vinegars we-herbal. Kuhle ukulinda isonto elingeziwe (kuqhathaniswa nendlela esheshayo ngezansi). Futhi lena yindlela kuphela yokusebenzisa uma usebenza nezimbali ze-herbal ezifana ne- garlic flower blossoms .
- Kancane kancane uqede ama-herbs fresh ukuze ukhulule iphunga nokuvutha kwawo. Phakamisa imifino embizeni ehlanzekile engilazi (akudingekile ukuba inzalo kuqala).
- Thela uviniga phezu kwamakhambi kuze kube yilapho engenawo wonke amanzi. Iviniga iwayini elimhlophe isebenza kahle kakhulu emvinini wamagilebhisi, kodwa uma ukhetha ukusebenzisa iviniga elibomvu iwayini elisebenza kahle. Ngithola ukunambitheka kweviniga yama-distilled futhi angalokothi ngiyisebenzise. I-Apple cider uviniga kuyisinqumo esihle samakhambi asinambitheka afana ne-sage.
- Ukumboza ngokucophelela imbiza bese uyibeka ilebula ngegama lemifino oyisebenzisayo kanye nosuku. Gcina ekamelweni lokushisa ngaphandle kokukhanya okuqondile noma ukushisa kwamasonto amabili.
- Gwema uviniga ibe ibhodlela leglasi elikhangayo, elihlanzekile. Umquba noma ulahle amakhambi asetshenzisiwe. Uma ufuna ukuthambisa amanye amakhambi kuviniga ukuze umhlobiso, ngincoma ukusebenzisa i-sprig eyomile noma imifino emibili oyifanayo okwenza uviniga. Isibonelo, sebenzisa amaqabunga ama-tarragon amasha ukuze wenze uviniga, kodwa uhambise izimpunga ezincane ze-tarragon omisiwe njengomhlobiso oviniga ophelile. Ama-herbs fresh ahambisa ukunambitheka okungcono kunazo zonke, kodwa izitshalo ezomile zigcina umumo wazo futhi zibalale kangcono.
- Isikhumba noma uvalwe ngokumboza ibhodlela.
Indlela Esheshayo: Uviniga Oshisayo Namagatsha Emile
Ngisebenzisa ngale ndlela ngezinye izikhathi ebusika lapho imithi kuphela engiseduze nayo isomile. Iviniga elishisayo yenza umsebenzi ongcono kunokuba igumbi lokushisa uviniga lokukhipha amafutha anamakha kusuka kwamakhambi omisiwe. Angitholi ukuthi indlela eviniga uviniga isebenza kahle ngamakhambi amasha - alahlekelwa yinye ukunambitheka kwabo enkambisweni.
- Gcwalisa ingilazi yeglasi ehlanzekile, ekhanda ukushisa / 1/3 egcwele amakhambi omisiwe (akudingekile ukuba inzalo imbiza).
- Gcoba uviniga nje ekumeni (ungakuvumeli ukuba ufike emathunjini aphelele).
- Thela uviniga oshisayo phezu kwamakhambi omisiwe. Vala ngokushelela bese ubhala ilegi ngegama lemifino oyisebenzisayo kanye nosuku. Gcina ekamelweni lokushisa ngaphandle kokukhanya okuqondile noma ukushisa kweviki elilodwa.
- Gwema uviniga ibe ibhodlela leglasi elikhangayo, elihlanzekile. Umquba noma ulahle amakhambi asetshenzisiwe. Engeza ama-sprigs ambalwa omisiwe omisiwe womhlobiso uma uthanda (bheka ngenhla). Ukumboza ngokujulile noma ugobe ibhodlela.
Gcina ama-vinegars amancane ekukhanyeni okuqondile noma ukushisa ekamelweni lokushisa kuze kube izinyanga ezimbili, noma esiqandisini izinyanga ezingu-6.