Lokhu kuyisidlo esiphuthumayo, esiphundu kakhulu se-pasta esithatha imizuzu engaphansi kwengu-10 ukwenza. Kungenza i-Valentine Day dinner ehlaba umxhwele futhi yothando, i-truffles emhlophe ehlonishwayo iboshwe nge-tortelloni egcwele egcwele ama-ayisihlanu ase-Italian: i-ricotta, i-mascarpone, i-Parmigiano-Reggiano, i-mozzarella ne-Pecorino Romano. Ukusebenzisa i-pasta entsha esitolo esitolo, yenza kube lula futhi okusheshayo, kodwa nge-truffle egugu elimhlophe ephuziwe phezulu-akusiyona isidlo sansuku zonke noma esiyingozi!
I-truffle emhlophe ingenye yezinto zokudla ezibiza kakhulu, ngesisindo, emhlabeni, kepha iphunga layo nelinambitheka kakhulu kangangokuthi udinga kancane kancane (nje isigamu sehhafu, kulokhu) ukuguqula okuthile njengokuhamba ngezinyawo njenge-ushizi- i-pasta egcweleyo ibe yindalo ekhethekile kakhulu. Ungathola ama-truffle amasha ezitolo zokudla ezikhethekile kanye nama-delicatessens kanye nabathengisi be-intanethi. Esikhathini esidlule, izingulube zisetshenziselwa ukuhogela ama-truffle asendle emahlathini asenyakatho ye-Italy, kodwa kulezi zinsuku, izinja ezimbiza izizingeli-ngoba kulula ukuziqeqesha ukuba zingadli truffles uma zizithola! Ama-pig abe yizingulube, akhathazekile ngokuhaha uma bezwa isithukuthelo salesi siphunga esibuhlungu. Gcina ama-truffles ahlanzekile esiqandisini sakho, ngokucophelela egoqwe esikhwameni sephepha noma ephepheni lephepha ngaphakathi kwesitsha sokungenwa umoya, kuze kube yizinsuku ezingu-4 noma ezinhlanu. Qinisekisa ukuthi uyomisa! Uma ithawula lombhalo ludla, lishintshe lona elisha.
Phakamisa lokhu isidlo se-pasta ngewayini elibomvu laseRosso del Veronese, njengoMasi Campfiorin. I-Champagne noma i-white Italian ekhanyayo , njengoFranciacorta, nayo izohamba kahle!
> Elandelwa iresiphi ehlonishwa nguVictor Pena Guilera, UCulinary Research & Innovation Manager, u-Pastificio Giovanni Rana, athuthukiswe ngokukhethekile namawayini asuka eMinical Winery endaweni yesigayela yaseValpolicella enyakatho ye-Italy, ngaseVerona.
Okuzokwenza
- Iphakethe elingu-1 Giovanni Rana Cheese Lovers Tortelloni
- 1/4 indebe (4 wezipuni / ama-ounces amabili) ibhotela
- 2 ama-ounces
- I-Parmigiano-Reggiano ushizi (esanda kushaywa)
- I-1/2 ounce i-truffle emhlophe emhlophe
- Ama-sprigs angu-2-3
- i-rosemary entsha
Indlela Yokwenza
- Thatha ibhodlela elikhulu lamanzi anosawoti emathumba ngokushisa okuphezulu (engeza ngo-1 isipuni se-salt sosawoti olwandle noma i-cube kosher ngamanitha amabili amanzi). Uma ubilisa, engeza i-tortellini bese upheka imizuzu engu-3.
- Phakathi naleso sikhathi, uncibilikise ibhotela epanini ngokushisa okuphansi.
- Uma i-pasta isilungile, yiphule kahle, yengeze esikhwameni nge-grated Parmigiano-Reggiano shiese bese uphonsa kahle ukuze ugqoke.
- Dlulisa i-tortellini esitsheni sokukhonza (noma izitsha zangasese ezingasetshenzisiwe) futhi uhlabe i-truffle emhlophe kakhulu kancane phezulu usebenzisa isilandi se-mandoline noma ishidi le-truffle. Gcoba nge-sprigs ye-rosemary bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 269 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 64 mg |
| I-sodium | 386 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 9 g |