"Woza masinyane, nginambitha izinkanyezi," Lona kwakuyi-quote edumile kaDon Peronon ngemuva kokudla kwakhe kokuqala kwe-Champagne, futhi incazelo ecacile ye-Champagne enhle noma isipiliyoni sewayini esimnandi okufanele sinikele.
Ingabe i-Champagne iwayini ngempela? Ivela kuphi amabhubhu? I-Champagne kanye newayini elikhanyayo likhishwa kangcono kakhulu? Noma yiziphi iziphakamiso zewayini ezikhazimulayo ezibalulekile? Funda ukuze uthole izimpendulo zale mibuzo nokuningi.
Ingabe i-Champagne Iwayini Eliyiqiniso?
Yebo, i-Champagne nezinye iwayini elikhazimulayo ziyisigaba sewayini esenziwe ngokuhlanganiswa kwamagilebhisi afana neChardonnay , i- Pinot Noir noma i-Pinot Meunier.
Uyini umehluko phakathi kwe-Champagne newayini elikhazimulayo?
I-Champagne esiyazi futhi siyithandayo ivela kuphela e-Champagne esifundeni saseFrance futhi ithi udumo lokuba ngumdumo kunazo zonke zewayini eliqhakazile. Ngokuyisisekelo, yiyona kuphela iwayini elikhazimulayo elingase libhekwe ngokunembile ngokuthi "i-Champagne." Ukuqhaqhaza okuvela kuzo zonke ezinye izifunda emhlabeni kubhekwa ngokuthi "iwayini elikhazimulayo," nakuba izici zesifunda zigcwele. I-sparkler yaseSpain ibizwa ngokuthi i- Cava , ama-bubbles e-Italy afika ePrococo naseMoscato d'Asti , namawayini aseFrance avela yonke indawo ngaphandle kweChampagne abizwa ngokuthi yiCremant. I-Italy, iSpain, i-Australia, i-New Zealand kanye ne-US banikeza iFrance ithuba lokusebenzisa imali ngokukhiqiza amawayini amnandi amahle kakhulu ngamaphuzu okuncintisana.
Ayini Ama-Aromas and Flavour Ayingqayizivele Atholakala Ewayini Eliqhakazile ne-Champagne?
- AmaRoma - angakhumbuza ama-applesauce amasha, i-apula eqoshiwe, i-pear evuthiwe nephunga lesinkwa esisha, izinkomazo zemvubelo eyengeziwe ngesikhathi sokuvutshelwa kwesibili.
- I-flavour - i-apula, i-pear, i-citrus, i-strawberry, ukhilimu kanye ne-vanilla (ngokuvamile ekugcineni), ama-flavour nemvubelo nawo wonke ama-denominator ajwayelekile emavinini amahle ne-Champagnes. Kodwa-ke, uma kunezithelo zomuthi ezivuthiwe ngaphezulu emlonyeni, cishe kungenzeka iwayini elisha elimnandi, i-flavour, i-leaven kanye ne-nut-like flavour iyavame kakhulu e-Old World Champagne.
Uphi Amabhodlela Aphuma Emvinini Akhazimulayo?
Ama-bubbles wewayini elikhazimulayo akhiwa ngesikhathi sokuvuthwa kwesibili. Ukuvuthwa okwesibili, i-winemaker ithatha iwayini futhi ingeza amagremu amancane ushukela nama-gramu ambalwa semvubelo. Le mbiliso kanye noshukela ziguqula ku-carbon dioxide (bubbles) futhi, yiqiniso, utshwala. Lokhu kuguqulwa kwenza izigidi zamabhule ziboshelwe endaweni encane kakhulu, ukuthumela ingcindezi ekhuphukela kuma-psi angu-80 ebhodleleni elivamile lewayini elikhazimulayo. Ukuvuthwa kwesibili ngokuvamile kubonakala ebhodleleni langempela (okubizwa ngokuthi i-Traditional Champagne Method), kodwa kungenzeka futhi ku-tank yokuvutshelwa (okuthiwa i- Charmat Method ), kufinyelela ku-winemaker.
Iwayini Elikhazimulayo Lizikhethela Kanjani?
Iwayini eliqhakazile kanye ne-Champagnes zihlukaniswe njenge- Brut Extra, i- Brut (ebizwa ngokuthi "umshanelo"), i- Dry Extra, Sec , ne- semi-sec ngokuya ngamazinga azo ushukela. Lezi zigaba zingaba yinto edidekayo, kodwa khumbula ukuthi ngokwezwi lewayini "omile" kukhona okuphambene nalokho "okumnandi." I-Brut Champagne newayini elikhazimulayo yisitayela esivame kakhulu sokunikela ngokugqama okunamandla, okomile.
- I-Brut eyengeziwe - "eyengeziwe" eyomile
- I-Brut - eyomile (isitayela esithandwa kakhulu nokudla kakhulu)
- Owesomile owengeziwe - phakathi komgwaqo owomile, hhayi owomile njengoBrut (omkhulu njengesiphakamiso)
- I-semi-sec - enhle kakhulu (pair with izithelo kanye dessert)
I-Champagne newayini elikhazimulayo nazo zihlukaniswa ngokuthi "ukuvuna" noma "ukungavuthi" (i-NV kule ilebula) okusho ukuthi zivela ngonyaka owodwa noma ingxube yeminyaka eminingana ehlukene. "Amagilebhisi" ama-Champagnes ajwayelekile kakhulu, njengoba i-Champagne engeyona i-vintage kanye newayini elikhanyayo yakha iningi lemakethe.
I-Champagne newayini eliqhakazile: Kusuka Ezeziphansi Kuya Kuchitha
I-Champagne / Iziphakamiso zewayini ezikhazimulayo Zenani lentengo kusuka ku-$ 10-30
- Umama Napa Brut
- Segura Viudas
- I-Freixenet
- I-Korbel Champagne Brut
- I-Beringer ekhanyayo i-Zinfandel emhlophe
- I-Jacob's Creek ephazimulayo i-Rosé
- I-Chandon Extra Dry Riche
- Lalela Funda Kudivayisi kuphela Kwengeziwe Buka Kufakiwe Blanquette de Limoux Cuvee Jean Philippe 2002
- Moscato d'Asti Bruno Ceretto
- I-Billecart-Salmon Brut Reserve
- I-Domaine Carneros Brut Carneros
- I-Montaudon Brut NV
- I-Roederer Estate Brut NV
Iziphakamiso ze-Champagne Zigugu kusukela ku-$ 30-50
- Pol Roger
- Umama Cuvee Napa Bubbly
- I-Moet & Chandon
- I-Champagne yamapulazi
- Laurent Perrier Champagne
Iziphakamiso ze-Champagne Zenani eliphansi kusuka ku-$ 40-75
- Veuve Clicquot
- U-Laurent Perrier NV
- I-Bollinger
Iziphakamiso ze-Champagne Izindleko ezivela ku-$ 75 +
- I-Moet & Chandon, i-Dom Perignon
- U-Taittinger
- Krug
- I-Perrier-Jouet i-Bubbly