I-Prosecco, iwayini elidumile e-Italy, elibizwa ngokuthi i-Glera) elilodwa elisetshenziselwa ukukhiqiza i-bubbly ngokwayo, livela ezifundeni zaseFruili naseVeteto, enyakatho-mpumalanga yebhoti lase-Italy. Ngokuvamile iwayini eliyigugu lewayini, i-Prosecco inemisebenzi ehlukahlukene njengoba isonayo.
Amaprosesa asezindaweni ze-Prosecco nama-Price Points
Amadolobha amakhulu aseProsecco akhiqiza i-Valdobbiadene neConegliano.
Ithiphu yomthengi: bheka lawa madolobha ebhokisini lebhodlela. Nika u-$ 10 futhi cishe uzothola i-Prosecco enikezela izithelo ezincane futhi ezihehayo, i- spumante ) noma i- frizzante encane kakhulu futhi ngokuvamile ilele omile ohlangothini olomile lwesitayela sesitayela. Nika imali engu-15-20 futhi uzothuthukisa lonke ulwazi lwe-Prosecco ukuthi lube ngaphezulu kwe-overdrive - enezithelo eziningi zezithelo, ibhalansi eningi, kanye nemithwalo ephezulu ye-aromatics ephezulu. Ngelinye ilanga, ungalindela i-Prosecco ukuba ikhiphe i-apple ehambisanayo, i-pear, i-citrus kanye ne-dash ye-nutty ukunambitheka.
Prosecco vs. Champagne - Indlela Yenziwe ngayo
I-Prosecco ene- semi-sparkling ngokuvamile ithola ama-bubbles ayo ngokusebenzisa indlela ye-Charmat , inqubo eqhuba iwayini ngokusebenzisa ukuvutshelwa okwesibili, ukubopha amabhulogi, ku-tank ensimbi engenasici. Ngenkathi i-Champagne ithatha isikhathi futhi ithatha inqubo yesibili yokuvutshelwa ngamabhodlela ngamanye ngokwengeza umthamo wesibili ushukela nemvubelo yokushisa omunye ukuvutshelwa bese ubamba (bese ubeka) amabhubhu ebhodleleni ngalokho okubukeka njengomqhele wobhiya.
Khona-ke amabhodlela ahamba ngenqubo yokudonsa, ukugoba ibhodlela ngalinye ngendlela yokuqoqa ngokucophelela imvubelo esetshenzisiwe entanyeni yebhodlela, iqhwa intamo, isuse imvubelo ye-tomsicle, engeza ushukela omncane bese ubeka isikhova esenziwe njengama-mushroom .
Isitayela se-Prosecco: I-Flavour ne-Aromatics
Ngokuvamile, i-Prosecco iveza amazinga aphansi okuphuza utshwala kunabaningi abalingani bayo bewayini futhi ingcono kakhulu phakathi neminyaka emibili yokukhululwa.
Ngokujwayelekile eyenziwe ngesomile isitayela esingawomile ngamazinga e-asidi esukela esiphakathi kuya phezulu, iphrofayli yePalcoco ixhomeke ezitshalweni - okungukuthi, i-apula, i-pear kanye ne-apricot nge-citrus encane futhi ngezinye izikhathi amanothi e-almond aqoshiwe. I-Prosecco inesinye isimangalo sokuthi udumo, njengoba i- Bellini cocktail ethandwa kakhulu yenziwa ngo-Prosecco kanye ne-peach puree. Uma ufuna ukudla-friendly, guest-friendly, elula, value-oqaphele, ukugcoba, iwayini elimhlophe elimhlophe thola - uzobe kanzima ukuba enze kangcono kunase-Prosecco Italy ethandwayo! Khonza kahle-chilled.
I-Prosecco yokubhanqa nokudla
Nikeza i-Prosecco i- Prosciutto , amakhowe agqoke , amasoso omnandi, ama-alimondi, izinhlanzi zasolwandle, ukuhamba okuthosiwe, izindiza zase-Asian ezibabayo kanye nama-pompo ama-pompo noma ama-popcorn aqoshiwe. Lena okukhethwa kukho iwayini elikhazimulayo elinokuthethelela kakhulu, lokudla okunobungane.
AbakwaProsecco abazama ukuzama
Altaneve, Cantine Maschio, La Marca, iMonetto, iNino Franceo, uSilvano Follador, u-Valdo, iZardetto, iZonin