I-Recipe ye-Miang Kum Thai

01 ngo-04

Dry Fry ikakhukhunathi

INGREDIENTS:

• Amaqabunga ama-1 ama-spinach amaqabunga amancane (ingane isipinashi encane kakhulu), noma amaqabunga ama-lettuce amancane (amakhulu okwanele okumele ahlanganiswe u-1 bite), noma amaqabunga amabhanana ahlukaniswe ama-3 kuya ku-4 intshi squch noma izingcezu ezinjenge-diamond)
• 1/3 indebe omisiwe kakhukhunathi engawuthinti (uhlobo lokubhaka)
• 1/4 inkomishi imifino encane eyomile, noma esikhundleni sombebe 1/2 indebe ingane ephekwe
• I-1/4 indebe eyomile eqoshiwe (engavunyelwe)
• 1/2 tsp. i-chili powder
• 1 isilili ebomvu esisha, i-minced, OR 1/4 kuya ku-1/2 tsp. isomisi ochotshoziwe noma i-cayenne pepper
• Isiqephu sesayizi sesithupha se-galangal (noma i-ginger), esincaniwe kancane
• 2 clove garlic
• 1 tsp. fish sauce
• 1 i-lime igwebe emacaleni - ukukhonza

Isinyathelo 1: Beka ukakhukhunathi owomile ube epanini lokuthosa ukuze uligcobe. Vula ukushisa kuze kube semkhatsini ophakeme futhi uvuselele kakhukhunathi ngokuqhubekayo, "ukucheka okumile" kuze kuphenduke igolide (1-2 imizuzu). Faka ukakhukhunathi osiketsheziwe esitsheni sokuxuba.

ISIPHUMA SOKUKHOKHA: Ngishiya epanini emlilweni kuze kube yilapho kushisa, bese uyisusa ngenkathi uqhubeka nokuvuselela ikhukhunathi. Uma i-pan igcwele, i-coconut izoshisa.

02 ka 04

Inqubo Izithako

• Mayelana nezinhlanzi ezomile: Lolu hlobo lwezinhlanzi olomile lungathengwa ezindaweni zokudla zase-Asia / zaseShayina, noma ngesisindo ezitolo e-Chinatown. Qaphela ukuthi kufanele isomiswe ngokuphelele (hhayi uhlobo olutholayo ku-deli deli noma esiqandisini ezitolo zase-Asia, okuyinto i-rubbery futhi ngeke iphenduke i-powder uma isetshenziswe).

  Isinyathelo sesibili: Uma usebenzisa imfucumfucu eyomile, yibeke endaweni yokucubungula ukudla bese uyenza ibe yizicucu ezinjenge-powder. I-pestle & mortar isebenza kahle ngalokhu futhi. Yengeza imfucumfucu ephuziweyo ku-kakhukhunathi esitsheni sokuxuba.

• Uma usebenzisa imfucumfucu ephekiwe: Bayibeke kancane zibe yizicucu ezincane (ngamasentimitha noma kwezintathu) bese ubenezela esitsheni sokuxuba kanye nekakhukhunathi esontekile.
• Gweba amantongomane, ubahlisele ezincekwini ezincane kakhulu (ungawaqeda / uwachole ngomese), bese uwafaka esitsheni.
• Okokugcina, faka i-garlic ne-galangal (noma i-ginger) ibe yinkqubo yokudla nokucubungula, noma fake kahle / uwahlanganise. (Susa noma yiziphi izinsimbi ezinezintambo noma "stringy" ezivela galangal / ginger.) Engeza esitsheni.

03 ka 04

Hlanganisa zonke izithako ndawonye

04 ka 04

Faka i-Appetizer ndawonye

UKUHLELA IMIYALELO: Finyisa ijusi elincane kelinye lamaqabunga bese uphela yonke into emlonyeni wakho kanyekanye. (Uma usebenzisa amaqabunga ebhanana, ungadli leli qabunga - vele ulalele okuqukethwe emlonyeni wakho.)

Ukuzwa okunambitheka-ukuhluma-mnandi kwalesi sibini se-appetizer kanye nesigqoko esibandayo noma ingilazi yewayini elimhlophe elimhlophe. Jabula!