Ihlelwe ngu-Liv Wan.
Kunezinhlobo ezahlukene zama-saizi we-ginger ekudleni kweShayina kanti enye ye-sauce ethandwa kakhulu futhi evame ukusetshenziswa isetshenziselwa ukudonsa izinhlanzi zasolwandle, ikakhulukazi i-crab inyama. Izithako ezisemqoka zalesi sauce sezinhlanzi zasolwandle zasolwandle zisuke ziqoshiwe i-ginger fresh kanye neviniga.
Esinye isobho se-ginger esivame ukusetshenziswa kakhulu ukudla kwaseShayina ukugoba "xiaolongbao" (小 包) noma amadombolo anamanye. Isithako esiyinhloko salolu hlobo lwe-sauce we-ginger kukhona isinkwa esisha esiphundu neviniga emnyama . Kodwa ungasebenzisa uviniga obomvu noma irayisi uviniga esikhundleni salokho. Uma uthanda sauce we-soy ungafaka lokhu futhi kuhle kakhulu ukwenza kanjalo.
Abantu baseShayina bathanda ukuba nezinhlanzi zasolwandle nge-ginger njengoba abantu baseShayina bakholelwa iningi lezinhlanzi zasolwandle, futhi ikakhulukazi isikhumba, kukhona "ukudla" kwe-Yin. Kanti futhi i-ginger ingaqeda noma yikuphi okuthandekayo okuthandwa yizinhlanzi nezinhlanzi. Esinye isizathu kungenxa yokuthi ukukhwabanisa inyama kunamaprotheni ne-cholesterol futhi kungabangela izinkinga zesistimu yokugaya umzimba ngakho-ke i-ginger ingasiza ukuvimbela lesi simo. Ngakho-ke yingakho abantu baseShayina bathanda ukudla ama-sea nge-ginger noviniga.
- I-sauce yokudayisa i-ginger yokudliwayo:
2 isinkwa esisha esisha, usigcobe
1 ithisipuni ushukela
2 isipuni irayisi iwayini uviniga / iwayini elibomvu uviniga / uviniga omnyama
Hlanganisa yonke into bese uyishiya imizuzu engu-30 ngaphambi kokusebenzisa.
* I-Xiaolongbao uhlobo oluthile lwezinkuni ezinamanzi ezivela eningizimu yeChina. Ngokuvamile kuhlotshaniswa nezindawo zaseShanghai naseWuxi. Ngenxa yokuthi i-Xiaolongbao ijwayele ukulungiswa ezincane ze-bamboo, "i-Xiaolong" kusho isikhumbi esincane se-bamboo. Yingakho ibizo elithi "Xiaolongbao". I-Xiaolongbao iyisidlo sasekuseni esivamile eTaiwan.
I-sauce ye-ginger kule ngqungquthela yenza i-sauce enhle yokuhambisa imifino enemifino enjengezinhlanzi, njengama-shrimp balls, amabhola e-almond prawn noma ama-potstickers, futhi ayidingi uhambo oluya emakethe yase-Asia yezithako. Ungasebenzisa futhi i-ginger sauce ukushayela ama-shrimp ngaphambi kokugcoba.
Okuzokwenza
- 1/2 indebe isobho soy soy
- 1/4 indebe iwayini elibomvu uviniga
- 2 amathisipuni iginja (ihlisiwe)
- 2 wezipuni ushukela brown
- 2 anyanisi entwasahlobo (oqoshiwe)
Indlela Yokwenza
- Hlanganisa i-sauce ye-soy, iviniga elibomvu iwayini kanye ne-ginger enobisi esitsheni esincane. Beka eceleni.
- Hlanganisa ushukela obomvu phezu kokushisa okuphezulu epanini elincane elithwalayo kuze kube yilapho lishintshwa kodwa lingashiswa.
- Engeza i-soy sauce newayini elibomvu uviniga.
- Yilethe emathunjini kuze kube yilapho ushukela obomvu uphinde ucibilike (kuzokwenza lukhuni okwesikhashana emva kokuxube kwendwangu yesobho).
- Susa kusukela ekushiseni, uthele esitsheni sokukhonza futhi uhlobise ngama-anyanisi aqoshiwe.
- Khonza ngama-potstickers, gyoza noma amanye amadokodo aseChina.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 51 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1,872 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |