Ukuze uthole i-dinner party noma i-weekend ekhethekile ukwelashwa, akukho lutho olufana ne-pie. Futhi kubantu abaningi, akukho okufana nechocolate. Beka bobabili ndawonye bese uthola umzuzwana "wow".
Ithenda, i-flaky ne-decadent ichaza iresiphi le-pie crust crust. Kulula ukwenza futhi ngokulinganayo okuhlwabusayo ngezinhlobo eziningana zokugcwaliswa kwephayi.
Okuzokwenza
- 1 inkomishi
- ufulawa wonke
- Izipuni ezingu-2 ezingenaswidi
- i-cocoa powder
- 2 wezipuni ushukela
- 1/2 isipuni usawoti
- I-1/2 intonga ibhotela elingenalutho (1/4 indebe)
- Izipuni ezimbili zokunciphisa imifino eqinile
- 1 isikhupha esikhulu seqanda
- Izipuni ezimbili kuya kwezingu-3 amanzi (iqhwa elibandayo)
Indlela Yokwenza
- Ku-processor yokudla , hlanganisa ufulawa, i-cocoa, ushukela nosawoti kuze kuhlanganiswe. Engeza ibhotela bese unciphisa futhi usule / ukuvala kuze kube yilapho ingxube ibonakala njengezinhlanzi ezinamalahle, cishe imizuzwana emihlanu. Engeza i-isikhupha samaqanda namanzi futhi usebenze ngokuvula / ukuvala kuze kube yilapho inhlama ibumba ibhola. Ukuxuba ngesandla: Esikhathini esiphakathi, hlanganisa ufulawa, i-cocoa, ushukela, nosawoti. Sika ebhotela bese unciphisa ngemivese emibili noma umxube we-pastry kuze kube yilapho ingxube ibonakala njengezimpumputhe. Engeza i-isikhupha samaqanda namanzi bese ugoqa ngemfoloko kuze kube yilapho ingxube iqala ukuhlangana.
- Cindezela inhlama ibe ibhola, bese uhlunga ibe yidiski yama-inch engu-1 intshi, mayelana no-1/4-intshi ubukhulu obukhulu noma kunjalo. (Uma ungayisebenzisi ngokushesha, gcoba inhlama epulasitiki kanye neqandisini izinsuku ezingaba zintathu noma ufeze izinyanga ezintathu.)
- Phuma inhlama, uhlale ujikeleza phakathi kwakho, hhayi emuva naphambili.
- Khipha kancane i-pan yokupaka ukuze usize ukuvimbela. I-Glass noma amapaneti amnyama ansimbi enza ama-crispier crusts. Amapanki amancane enza ama-crusts aphaphathekile.
- Cindezela inhlama ibe yi-pan-pie ye-9-inch pie, unciphise ngokweqile ukusuka ezinhlangothini nasepiniki ukuze wenze umkhawulo wokuhlobisa.
- Uma iresiphi yakho ye-pie idinga ukukhishwa kwe-pie ngaphambi kokubhaka, thinta phansi kwe-crust ngemfoloko izikhathi eziningana ukuze ukhulule umusi futhi uvimbele ukukhuphuka ukuqhuma. Bhaka ngo-425 F kuze kube yilapho ubhontshisi obunzima kakhulu, cishe imizuzu engu-10. Uma i-pie kumele igcwaliswe bese ibhakwa, ungabambeli phansi phansi kwe-crust ngoba ukugcwaliswa kuzokhipha amandla ngenkathi ibhaka.
Amanothi namacebiso
• Ukuxuba ufulawa namafutha kuyisihluthulelo uma wenza inhlama yephayi. Umqondo uwukugqoka izinhlayiya ezinamafutha ngofulawa ukuze zigcine umswakama, hhayi ukuphula amanoni ngakho konke kuhlanganiswe kufulawa. Ukupheka kuzokuthi ukuxuba ufulawa namafutha kuze kufane nemifucumfucu eminyene. Ngenxa yalesi sizathu, kubalulekile ukuthi ungadluli inhlama.
• Ukushisa kuhhavini kukhishwa umswakama emafutheni, okubangela ukuqhuma. I-steam imvubelo inhlama, ibangele ukuba yande futhi ibe yinkinga.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 203 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 129 mg |
| I-sodium | 238 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |