Le iresiphi enobhontshisi enhle isuka eMexico, lapho ibizwa ngokuthi i- frijoles charros. Kukholelwa ukuthi umquba ubizwa ngegama elidumile lama-Mexico noma i-horseman. Ukuhunyushwa kwesiNgisi salesi sidlo kungumbhontshisi wamahhashi noma ubhontshisi bezinkomo.
Imindeni yaseMexico inithanda ukudla isitsha salezi ubhontshisi eceleni kwesigqotshe esisha. Emndenini wami, sasingeke sibe nompheki ngaphandle kommbila omkhulu we- frijoles charros ukuhamba ne- carne asada yethu. Ngaphandle kweMexico kanye nemiphakathi yaseMexico evuma lezi zindawo zobhontshisi zihlale zikhona kumaqembu okupheka kanye nezikhathi ezikhethekile noma imikhosi. Zivame ukutholakala ezindaweni zokudlela ezikhethekile ngokudla okunamafutha.
Kukhona izindaba eziningi ezithi ubhontshisi be-charro buvela emazweni aseNyakatho waseMexico, khona-ke kukhona abanye abathi isimo saseMexico saseJalimane sakha isidlo. Ukungavumelani akupheli lapho. Abanye bakhetha ubhontshisi njengendwangu ehlangothini, kanti ezinye zidla ukudla okuyisisekelo. Ukwengeza, kunabantu abafana nesitshalo se-bepier yebhontshisi, kanti abanye bafuna bawadle. Abantu bayavumelani nokuthi yiziphi izithako okumelwe zifakwe iresiphi ukuze zibize ngokuthi i-frijoles charros yangempela. Izithako eziyisisekelo noma ezivame kakhulu kunezinyosi, ubhontshisi, isoseji ye-chorizo, izinja ezishisayo, utamatisi, anyanisi nokunye; kodwa yonke imindeni inezinhlu zayo eziyingqayizivele zokuthola iresiphi kanye nezithako. Ngikholelwa ukuthi ayikho iresiphi engalungile noma engalungile. Mina ngedwa nginezindlela zokupheka ezintathu ze-charro zebhontshisi ezihlukile engizenzile futhi ngithanda ukushintsha phakathi kuye ngokuya kwemizwa yami.
Kule nguqulo yamabhontshisi aseMexico, nganika iresiphi i-twist. Esikhundleni sokusebenzisa i-chorizo yaseMexico ngasebenzisa i- longaniza sausage (efana ne-chorizo kodwa izixhumanisi ezinde kanye ne-spicier), futhi ngenezela izinambuzane ze-poblano. Amabhontshisi omzimba ngokuvamile ayidle, kodwa ukwengeza izimpande ze-serrano kanye ne-longaniza sausage kwenza isobho sibe ngophethi . Ukwengeza, ngokushiya ibhakede sidala ukudla okunempilo.
Uzoqaphela amakholi we-recipe ukuze ubhontshisi obomile obumisiwe, ngihlale ngiqala ngale ndlela ukuze umhluzi obilisayo ungasetshenziswa kamuva. Ngincoma kakhulu ukuthi wenze okufanayo - umehluko ekunambithekeni kuyamangalisa! Okokugcina, uma i- longaniza yaseMexico ingatholakali ikhululekile ukusebenzisa i-chorizo yaseMexico esikhundleni salokho. Ungenza ngisho nokwakho njengami.
Okuzokwenza
- Ama-ounces angu-14/400 amagremu omisiwe angama-pinto (Uma usebenzisa ubhontshisi obusikiwe isisindo singama-2.1 pounds noma ama-980 amagremu)
- 4 izinkomishi amanzi okubilisa (noma ngaphezulu njengoba kudingeka)
- Ukushayela amafutha yemifino
- Ama-ounces angu-13/370 amagremu ama-longaniza aseMexico, asuse ekheneni futhi aphuke abe yizicucu ezinkulu
- 2.6 ounces / 75 gm anyanisi omhlophe (oqoshiwe ngokufanayo)
- Ama-pepper angama-4 aphakathi kwePoblano, ahlwanyelwe futhi ahlanjwe ngamapheshana amade
- 4 i-garlic clove (i-minced)
- 3 serrano chilies, ngokulinganayo lisikiwe (sebenzisa ama-chilies ambalwa noma ususe
- i-membrane kanye nembewu yesitshalo esinamandla)
- Half isipuni sosawoti omuhle, hlela ukunambitha
- Half isipuni se-cumin yomhlabathi
- Amaqabunga amabili asetshiwe
- Okuzikhethela: amaqabunga amahlanu amasha
- i-epazote
- 6 izinkomishi (1.4 amalitha) umhluzi abilayo kusuka ubhontshisi noma ingxube yayo namanzi
Indlela Yokwenza
- Khetha ubhontshisi bese ususa noma yikuphi amadwala noma ama-debris.
- Geza ngokugcwele, ubeke ebhodweni elikhulu futhi uthele ngamanzi anele ukumboza ngamasentimitha angu-3 noma 7.5 amasentimitha.
- Isembozo senye bese ubamba kuze kube sekuphekwe. Ngokuqinisekile uzodinga ukungeza amanzi amaningi ebhodweni, ungawavumeli ukuthi ome futhi njalo ugcine amanzi amaningi ebhodweni. Uma ubhontshisi bephekwe, bahlukanise nomhluzi bese ugcina umhluzi.
- Sicela uqiniseke ukuthi unayo yonke izithako ezilungele ukuhamba ngoba inqubo elandelayo ihamba ngokushesha.
- Embizeni enkulu ukushisa ukuqhuma kwamafutha, bese ufaka i- longaniza bese ususa kuze kube yilapho iqala ukugqamile kancane.
- Gcoba isoseji kodwa ushiye kancane amafutha epanini, ubeke eceleni isobho.
- Faka okulandelayo u-anyanisi uphinde usule kuze kube yilapho uphansi, bese ufaka iPoblanos uphinde uwasuse cishe imizuzu engama-4.
- Engeza i-garlic ne-Serrano chilies bese usuka cishe imizuzu engama-3 - qaphela ukuthi ungaphefumli emotheni we-chile, kuzokwenza ukhwehlele.
- Manje sizofaka uketshezi, u-cumin kunye namaqabunga aphansi; uthele ngobumnene ubhontshisi obusiwe.
- Okokugcina, sizothululela ngokucophelela emhluzeni bese sinika isobho ukuthi siphumelele ngobumnene, bese ufaka i-epazote ngaphakathi kwepani.
- Ukumboza ngokweqile nokumisa ngaphansi kokushisa okuphakathi okuphakathi kwemizuzu engu-45 noma ngaphezulu uma ufisa. Inani lomhluzi ozoshiywa ebhodweni liphelele kuwe. Abanye abantu abathanda ubhontshisi babo bebanomphefumulo kanti abanye bebancane. Nambitha futhi ulungise isikhathi sonyaka uma ufisa.
Vumela ukupholisa kancane ngaphambi kokukhonza. Khonza njengendwangu eyinhloko eqoshwe nge-cilantro eqoshiwe kanye nama-tortillas afudumele ehlangothini. Ngaphandle kwalokho, lezi zibhontshisi zingakhonzwa njenge-side-dish kuya ezidongweni ezifana ne-steak - noma i- arranchera engiyithandayo.