I-Bruschetta iyinhlangano yokudla yase-Italy ejwayelekile yokugcoba isinkwa esivutshiwe ngamafutha omnqumo futhi ihlutswe ngegalikhi (futhi ngezinye izikhathi itamatisi ehluthiwe.) Kuyinto elula, imilingo ehlukahlukene okuye kwavela ukuhlukahluka okuningi, kufaka phakathi le recipe ephethe ugarlic, ibhotela, ne-crabmeat enambitheka. Kungenzeka ukuthi akuyona into ehle kakhulu, kodwa kuyinhle kakhulu!
Lokhu kujabuliswa kwe-buttery kungakhonzwa njenge-appetizers, ukudla okulula, noma isidlo sezinkuni (ngesaladi esinciphisa i-green).
Awudingi inyama enhle kakhulu yesikhumba senhlamba lapha (nakuba kuhle uma ufuna) kusukela ingxube izosabalalisa kancane. Amamaki angabizi amancane azosebenza kanye nje uma ekhanyayo.
Ngakolunye uhlangothi, kubalulekile ukusebenzisa ibhotela langempela kanye nekhwalithi ephezulu yeParmesan kule recipe. Lokhu kusho ukuthi kube yisipiliyoni esicebile, esithile esikhethekile, ngakho-ke ungagcini ukunambitheka ukuze ugcine amakhilogremu ambalwa noma ama-gram. Hlala into yangempela kunalokho.
Khonza ngeProsecco ephukile noma enye iwayini elimhlophe, elimnandi elimhlophe.
Okuzokwenza
- Induku eyodwa (4 oz) ibhotela elisawoti
- 2 amathisipuni garlic oqoshiwe
- U-8 oz crabmeat (ama-Special noma ama-Backfin amamaki alungile; bheka amanothi okupheka)
- 1/4 isipuni pepper omhlophe
- Izipuni ezimbili eziphethwe ngu-parsley
- Izingcezu eziyisishiyagalombili zesinkwa esihle sase-Italian esiphakeme
- I-Parmigiano Reggiano ushizi ovuthiwe noma oqoshiwe (cishe 1/2 indebe)
Indlela Yokwenza
- Hlanganisa ibhotela ku-skillet ngaphezu kokushisa okuphakathi kwe-Medium-Low. Engeza i-garlic eqoshiwe bese ushaya cishe imizuzu engu-1-2.
- Lapho ugarlikhi iqala ukugqama (okungukuthi, i-yellow elula kakhulu / igolide), susa i-pan kusukela ekushiseni. (bheka amanothi okupheka)
- Gcina ngobumnene ku-crabmeat, pepper omhlophe, ne-parsley (Qaphela: Ungafaki usawoti owengeziwe.) Hlela eceleni.
- Grill isinkwa ngakolunye uhlangothi noma isilonda esincane kakhulu ezinhlangothini zombili ngaphansi kwe-broiler. Hlanganisa ingxube ye-crab ezintanjeni zesinkwa (eceleni kosiwe, uma ukugcoba)
- Fafaza ngamunye nge-1 Tablespoon ye-Parmigiano Reggiano ushizi olusha. Beka tincetu zesinkwa ngaphansi kwe-broiler noma kwi-grill kancane, kuze kube yilapho ushizi ucibilika.
Amanothi kaPheka:
- Le iresiphi ingenziwa nanoma yiliphi ibanga lesikhumba ngaphandle kwe-claw inyama, engumnyama kakhulu. Ungasebenzisa futhi inyama kuleziqoqo zeqhwa leqhwa, elihle kakhulu kulokhu. Ukuze kubhekiswe, amaqoqo amane ama-oz azokhiqiza cishe 1/2 lb yenyama)
- KUBALULEKILE: Uma ukuncibilika kukagalikhi (okungukuthi, kuphenduka umbala obomvu), UNGAKHENZISI! Lahla ibhotela le-garlic, uhlanze i-pan uphinde uqale. Lokhu kubonakala kuchitha, kepha igalikhi elishisayo liyochitha ukunambitheka kwe-crabmeat, okubiza kakhulu kunebhotela.