Ukwenza i-bruschetta ephelele, kufanele uqale ngezinkwa zezwe ezinama-crusty ezizoveza iziqephu ezinkulu. Ngokuqondene nobukhulu, cishe ngamasentimitha angu-1 kunika i-bite ephelele ne-heft eyanele ukusekela ama-toppings anamandla. Lona i-bruschetta yama-classic, ekhonzwa ngamatamatisi amasha kanye ne-basil. Ungashintsha ezinye izitshalo ze-basil, njenge-thyme noma i-oregano. Hlola ngezansi kwezingu-10 ezingaphezulu ze-Bruschetta Toppings.
Okuzokwenza
- 4 evuthiwe
- utamatisi, uthathe ama-dice angu-1/2-intshi
- 1/3 indebe
- amaqabunga ase-basil (fresh, shredded)
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- Isinkwa esine-1 (isinkwa sezwe; isinkwa se-12x5-inch isinkwa esinqunyiwe esiphambene nesisindo esingu-1 intshi, sigcina sisusiwe)
- 1 i-clove enkulu ye-clove (ehlutshiwe)
- 3 wezipuni amafutha omnqumo angenasici
Indlela Yokwenza
1. Lungisa umlilo oshisayo phakathi kwesibhakabhaka somlilo, ulungiselele ukugcoba kwegesi endaweni ephakathi, noma ulungiselele i-broiler.
2. Esikebheni esiphakathi, hlanganisa utamatisi, basil, nosawoti kanye nopelepele ukunambitha. Beka eceleni.
3. Grill noma ugcoke isinkwa kuze kube nsundu yegolide ezinhlangothini zombili, emibili kuya kwemizuzu emibili ngakunye. Beka esitsheni esikhulu, gubungela ugarliki phezu kweziqongweni, bese uphuza ngamafutha.
4. Ukusebenzisa i-spoon esetshenziselwa ukuhlukanisa, hlukanisa ingxube yamatamatisi phakathi kweziqephu zesinkwa.
Khonza ngokushesha.
Ama-Toppings amaningi e-Bruschetta
I-toppings ye-bruschetta ingaba yithobekile noma ifanele njengoba uthanda. Imithetho kuphela okufanele ulandele yukuthi noma yini ehamba phambili kufanele ibheke kahle futhi ihlanzeke. Nazi eminye imibono yokudonsa eyengeziwe:
• Imifino emanzini, njengebell pepper, i-artichokes, ne-zucchini
• Amathole amancane, izinyosi ezifana nembuzi ne-mozzarella
• I-Bocconcini, amabhola amancane e-mozzarella amasha
• Ukupheka nokupheka inyama yommbila noma inyama ye-lobster
• Imfucumfucu eqoshiwe noma i-scallops ye-bay
• Imifino ehliwe
• I-tapenade yama-Olive
• Ubhontshisi obomvu namanzi
• Ukusabalala kwe-Horseradish nokunciphisa kancane inyama yenkomo
• Ukusabalala kwamakhiwane kanye noshizi wezimbuzi
Amanothi we-Recipe namathiphu
• Cabanga ngamatamatisi njengesithelo (empeleni amajikijolo). Bathengi izinsuku ezimbalwa ezandulele bese uvumela ukuba zivuthwe ekhaya, njengoba nje ubengabhanana noma i-avocade.
• Khetha utamatisi ongenalutho ongenalutho obunzima kakhulu ngobukhulu bawo futhi uqine, hhayi inyama ye-mushy.
• Ungalokothi ufake ama-utamatisi esiqandisini. Amazinga okushisa amahlathi abulala ukunambitheka kwawo futhi ayeke inqubo yokuvuthwa. Esikhundleni salokho, shiya utamatisi ekamelweni lokushisa, u-stem-side ups futhi uqede ilanga eliqondile (elibhubhisa amavithamini A no C).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 99 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 0 mg |
| I-sodium | 79 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |