I-Chilean-Style Cheese Empanadas (i-Fritas de Queso) Iresiphi

I-Empanadas yizinguquko zeSpain ezivame ukugcwala inyama nemifino. Le iresiphi e-fried empanada, ebizwa ngokuthi i- empanadas fritas de queso , igcwele kuphela ushizi ocibilikile, futhi njengoba i-empanadas ihamba, iyashesha futhi kulula ukuyifaka.

Naphezu kokulula kwabo, bayaqiniseka ukuthi bayothandwa ngumndeni. Ubisi obisika mozzarella ushizi buncibilika kahle, kodwa uzizwe ukhululekile ukuzama ukugcwalisa. Abanye abantu bathanda ukungeza u-anyanisi oqoshiwe noma basebenzisa izinhlobo ezihlukahlukene zezinyosi. Nakuba la ma-empanadas ethosiwe, ungabhaka futhi ngemiphumela emihle.

Okuzokwenza

• 2 izinkomishi ufulawa (yonke inhloso)
• 1 ithisipuni usawoti
• 1/2 isipuni
• iphawuda wokubhaka
• 1/2 isipuni sibheka soda
• 1 isipuni ushukela (omhlophe)
• Ukunciphisa imifino emibili yezipuni (noma isinqumelo, ithambeke)
• Ubisi 3/4 ubisi
• 1/2 indebe yamanzi
• 16 ounces mozzarella (ubisi wonke, noma ezinye ushizi ocibilikayo)
• 2-3 izinkomishi amafutha yemifino (noma imali edingekayo ukuze frying)

Indlela Yokwenza

1. Esitsheni esikhulu, hlanganisa ndawonye ufulawa, usawoti, i-baking powder, i-baking soda, noshukela.
2. Hlanganisa ngobumnene imifino ifinyelela kufulawa.
3. Beka ubisi namanzi epanini kanye nokushisa kuze kube yilapho ushisa. Hlanganisa uketshezi olushisayo kumxube wefulawa. Engeza amanzi amaningi (isipuni esingu-1 ngesikhathi) uma ingxube ibonakala isomile futhi igcwele, noma wengeze ufulawa owengeziwe uma ingxube ibomvu kakhulu futhi inamathele.
4. Kneda inhlama ngobumnene kuze kube yilapho ixutshwe futhi ixubane. Hlukanisa inhlama ibe yizingxenye ezingu-16, bese ugoqa uhlamvu ngalunye ebhola. Vumela inhlama ihlale imizuzu emihlanu.

1. I-grate noma i-finely usike ushizi.
2. Roll ibhola ngalinye lenhlama libe yingqikithi yesithupha kuya ku-7 intshi. Faka u-1 ounce ushizi phakathi kwendilinga ngayinye yenhlama.
3. Gweba inhlama ngesigamu phezu kweshizi ukwakha umsila. Cindezela phansi ngokuqinile emaphethelweni ukuze unake. Roll the edge inward phezu kwayo bese ucindezela futhi ukuze unamathele. Inqenqemeni ye-crimp ngokuhlobisa ngemfoloko, ucindezela ukufaka uphawu.
4. E-skillet ejulile, embizeni, noma ejulile-fat fryer, ukushisa ama-inches amaningana amafutha yemifino kuya ku-350 F. Fry empanadas emabhakeni, ukuphenduka okungenani kanye, kuze kube yilapho kuluhlaza okwesibhakabhaka segolide. Hlanganisa ama-empanadas kumathawula wephepha.
5. I-Empanadas ingagcinwa efudumele kuhhavini engu-200 F kuze kube ihora eli-1 ngaphambi kokukhonza. Khonza efudumele.

Ukubamba ama-Empanadas

Hlangisa ihhavini ku-400 F bese ufaka ama-empanadas ebhodini lokubhaka. Bhaka amaminithi angu-20 kuya kwangu-25 aze abe mnandi wegolide. Ukuze uthole i-shiny, i-crispy crust, shayela ama-empanadas ngenhlanganisela ye-egg yolk 1 no-2 wezipuni zobisi (noma 1 isipuni samanzi) ngaphambi kokubhaka.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	1761
Inani lamafutha	186 g
I-Fat egcwele	21 g
I-Fat Unsaturated	126 g
I-cholesterol	55 mg
I-sodium	690 mg
Ama-carbohydrate	14 g
I-Fiber Dietary	1 g
Amaphrotheni	15 g

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