Akukho lutho oluthinta ukunambitheka kwe-Crab Rangoon yendabuko, kodwa, uma ungakhululekile ngokufrywa okujulile, nansi lula ukwenza okunye lapho i- wonton i-wrappers ne-cream kakusikwa khona, bese kuthiwa ukhilimu ushizi ne-wonton chips ehluphayo.
Okuzokwenza
- Ngokuba i-wonton wrappers:
- 24 Wonton wrappers
- Okuzikhethela: i-spice emihlanu-spice, njengoba kudingeka
- Ukuze uphuze ushizi ushizi:
- Ama-ounces angu-8 1/2 (anqanyuliwe uma esebenzisa inyama ekheniwe, futhi avaliwe)
- 8 ama-ounces ayisikhiliki
- 1 ithisipuni anyanisi obomvu (oqoshiwe)
- 1 kuya ku-2 anyanisi eluhlaza (oqoshiwe)
- 1/2 isipuni
- I-Sauce yase-Worcestershire
- 1/2 isipuni
- I-soy sauce
- Dash umnyama omnyama (noma ukunambitha)
Indlela Yokwenza
- Hlangisa ihhavini ukuya kuma-degree degrees Fahrenheit angu-177 (177 degrees Celsius). Sula amashidi amabili okubhaka nge-non-stick spray.
- Hlanganisa ushizi ukhilimu bese uphahla inyama ingxube. Hlanganisa izithako ezisele, uhlanganise kahle.
- Thatha i-wonton wrapper futhi ulula uthule nge-spice emihlanu ye-spice uma usebenzisa (cishe 1/8 isipuni). Sika i-wonton diagonally ukuze ibe ama-triangles amabili. Qhubeka nawo wonke ama-wrappers. (Fihla ama-wrappers asele ngendwangu emanzini ukuze angabeki).
- Hlela ama-wonton wrappers kuma-baking amashidi. Beka esitofu emgodini ophakathi, bese ubhaka kuze kube yilapho bevula imibala emifushane (imizuzu emihlanu kuya kweyisithupha). Susa futhi upholile.
- Beka ushizi ukhilimu esitsheni esiphakeme sokubhaka. Bhaka kuze kube yilapho ushizi ukhilimu uphuthumayo bese uqala ukuqhuma (imizuzu engu-18 kuya kwangu-20). Susa bese ukhonza ngokushesha nge-wonton chips yokudlulela. Uma ufisa, futhi usebenzise isardadi eshisayo kanye / noma isiphuzo elimnandi nelomuncu.