I-Recipe Salad Recipe nge-Pickled Herring iyinhlawulo yendabuko yaseJalimane-Austrian, ikakhulukazi ngo-Ash ngoLwesithathu.
Le recipe yase-Austria ihlobene nezindlela zokupheka ezisenyakatho zaseJalimane futhi, nakuba isaladi elibandayo, idliwa ikakhulu ezinyangeni zasebusika ezibandayo.
Kuyinto engavamile ukuthi le recipe yayizovela e-Austria ngoba i-herring iyinhlanzi yase-Atlantic futhi i-Austria ayiseduze nolwandle, i-landlocked njengase-Europe Ephakathi. Kodwa ngenxa yokuthi abadobi babopha inhlanzi lapho begibela imikhumbi yabo, bagcinwa futhi baba yinto edayiswa ngamanye amazwe evela enyakatho yeJalimane.
Okuzokwenza
- 1 1/2 amakhilogremu
- ama-axi amazambane (abilisiwe emajekethweni awo futhi ahlile: ukumbumbana noma i-Yukon Gold kukhona ukukhetha okuhle)
- Ama-pickle angu-3 (anqunywe futhi aqoshwe)
- 10
- ama-capers (anqunywe futhi anqunywe)
- 1 (i-14-ounce) imbiza ye-herring eqoshiwe (ehlanjululwe, ekhonjiswe eyomile futhi eqoshiwe ibe yizicucu ezingu-1-intshi)
- 1 inkomishi ebhontshisi emhlophe ekheniwe (ehlanjululwe futhi ehlanjululwe: cishe ingxenye engama-14-ounce)
- 1 inkomishi anyanisi oqoshiwe (cishe 1 medium)
- 1 indebe ukhilimu omuncu
- Izipuni ezintathu kuya kwezingu-4 ezimhlophe uviniga
- 2 amafutha wezipuni
- 1/4 ithisipuni usawoti
- 1/4 isipuni pepper
- 1/4 ithisipuni ushukela
- 1/2 indebe isithombo slices (for ukuhlobisa)
- 1/4 indebe fresh dill (oqoshiwe, ukuhlobisa)
Indlela Yokwenza
- Faka ikhasi bese ugoba amazambane okhulile abe esitsheni esikhulu. Engeza ama-pickle angu-3 aqoshiwe kanye nama-capers angu-10 ahlisiwe, u-herring oqoshiwe, i-1 inkomishi ehlutshiwe futhi igcobe ubhontshisi obunwebe kanye ne-1 inkomishi anyanisi oqoshiwe. Hlanganisa kahle futhi ubeke eceleni.
- Esikhathini esincane, hlanganisa izithako zokugqoka ngokuhlanganisa 1 indebe ukhilimu omuncu, izipuni ezintathu kuya kwezingu-4 uviniga omhlophe namafutha amabili wezipuni. Isizini ukunambitha, ukuxuba kahle.
- Thela ukugqoka phezu kwengxube yamazambane-herring bese uyibeka ngokucophelela ukuze amazambane ahlale eqinile. Ifriji, ehlanganisiwe, okungenani amahora amabili. Ukuhlobisa nge-radish tincetu kanye / noma i-dill eqoshiwe ngaphambi kokukhonza.
Herring eJalimane
I-Herring iyaziqhenya ngezindawo zesiJalimane. Uvame ukusawoti futhi / noma ukugcoba futhi ukhonjiswe njengoMingjes noma uBringark. Yonke isifunda saseJalimane sinokupheka kwayo okuqokomisa le nhlanzi. U-Herring uhlukaniswe ngezigaba eziningana, kuye ngezikhathi zonyaka kanye nokujikeleza kwezinhlanzi.
Kanye noMatjes noBismark, kukhona i-Fettheringe, i-Grüner Heringe, i-Bratheringe, i-Vollheringe, i-Hohlheringe, i-Salzheringe, futhi ngiyaqiniseka ngokunye okunye. Ngiyaqiniseka ukuthi abaningi baseJalimane bangabatshela ngokubheka nje.
Ukugaya okwesibhakabhaka noma okufakwe emathinini Abantu bakhetha lokho abayithandayo emgqonyeni (uma kwenzeka uhlamba olucwilisiwe) noma itafula lomthengisi, limbambe ngomsila ngaphezu kwemilomo yabo bese ubaqothula kulokho okubonakala kulunywa.