I-Peach cobbler iyinhlangano ye-classical ehlobo futhi le recipe ayiyona nje kuphela i-gluten kodwa futhi ilula kakhulu futhi isheshe ukuhlanganiswa.
Le dessert mahhala engenayo i-gluten yamalanga asematasa ehlobo kuphela kuthatha amaminithi angu-10 ukulungiselela futhi imizuzu engu-35 ukubhaka ukubonga ukubheja kwe-gluten-free ye-batter kanye nokunciphisa ukugcwaliswa kwe-peach. Kuphelele uma ungenayo ithoni yesikhathi noma ukuthambekela ukuyisebenzisa ekhishini.
Okuphezulu nge-ayisikhilimu e-vanilla nokufafaza kwe-sinamoni ngenqubo yokwelashwa ehlobo ephupho. Ama-dessert asehlobo athatha izinhlobo ezimbili ezimangalisayo.
Uma i-dessert egcwele i-fresh-from-oven esiphundu esivela ku-ovini ayiyona into yakho yokupheka kokudla kwasehlobo, zama enye yalezi dessert ezingenalutho eziqabulayo ezinamaqhwa .
Ihlelwe nguStephanie Kirkos.
Okuzokwenza
- Ukuze Ugcwalise Peach:
- 2 (ama-29-ounce) amathini amathisipuni ahlanjululwe ngesiraphu esindayo (cwilisa bese ubeka 1 inkomishi yesiraphu)
- 1 ithisipuni isinamoni
- 1/4 ithisipuni nutmeg
- 1 isipuni se-cornstarch
- I-Batter Cobbler:
- 1 inkomishi ushukela
- 1 inkomishi ye-gluten-mahhala yonke inhloso yokuhlanganisa ufulawa
- 1 3/4 amathisipuni
- i-powder yokubhaka-gluten-free
- 1/2 isipuni usawoti
- 1 iqanda elikhulu
- Izipuni ezingu-6 zancibilika ibhotela elingenalutho
- 2 wezipuni ubisi
- 1/2 isipuni vanilla
- Ku-Topping:
- 1 isipuni ushukela
- 1/4 isipuni umhlabathi sinamoni ukukhishwa
- Ukuhlobisa okukhethwa kukho:
- I-vanilla ice cream
- Ngokushesha
- ukhilimu ophuziwe
Indlela Yokwenza
Yenza Ukugcwalisa
- Ihhavini elishisayo lifika ku-350 F (176 C). Une isidlo sokubhaka se-intshi engu-11x7 esilungile.
- Hlanganisa amachisipuni ahlanziwe esihlahleni esikhulu semisipha esibekwe phezu kwesitsha bese ubeka 1 inkomishi yesiraphu ekhishiwe.
- Ama-peaches ahlongoziwe endaweni yokuxuba ephakathi. Fafaza ngesinamoni, u-nutmeg, ne-cornstarch bese uvuselela ukuhlanganisa.
- Thela ku-3/4 indebe yesiraphu egcinwe futhi uvuselele ukuxuba. Thela ingxube ye-peach ibe yisidlo sokubhaka se-intshi engu-11x7.
Yenza i-Cobbler Batter
- Esikhatsini esincane esincane, hlangana ndawonye 1 inkomishi ushukela, ufulawa ongenayo i-gluten, i-powder yokupheka mahhala ne-gluten kuze kube yilapho uhlangene kahle.
- Engeza okusele i-1/4 indebe egcinwe i-peach isiraphu, iqanda, izipuni ezingu-4 zebhotela elicibilikile (gcina izipuni ezimbili zokugcoba phezu kwe-batter), ubisi ne-vanilla. Beat kuze kuhlanganiswe.
- Sebenzisa isipuni ku-batter ngokulinganayo nge-peaches.
Ku-Topping
- I-drizzle igcinwe ibhotela eligqamile ngaphezu kwe-batter.
- Fafaza nge-1 isipuni seshukela ehlanganiswe ne 1/4 isipuni sinamoni.
Bhaka futhi Ukhonze
- Bhaka imizuzu engama-35 kuya kwengu-40 noma kuze kube yilapho i-batter i-brown golden.
- Ukushisa ngaphambi kokukhonza - i-sauce igxila njengamalahle aphuza.
- Khonza nge-optional ye-vanilla ayisikhilimu noma i-dollop ye-ukhilimu osanda kushaywa.
Izikhumbuzo
- Njalo qinisekisa ukuthi umsebenzi wakho uphahla, izitsha, amaphini namathuluzi akhululekile kwe-gluten.
- Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso.
- Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 359 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 136 mg |
| I-sodium | 371 mg |
| Ama-carbohydrate | 55 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 7 g |