Wonke umuntu uthanda amazambane; kusukela emafrijini aseFrance abhekwa kabili, amaMelika adla amakhilogremu amazambane minyaka yonke. Kunezinhlobo eziningi ezahlukene zamazambane, futhi ngamunye unendlela yokupheka engcono kakhulu.
Amazambane akhona mayelana nesitashi namanzi; indlela yokupheka ilawula ukusabela phakathi kokubili. Njengoba ama-potato aphezulu aphekwa, isitashi ngaphakathi kwamazambane uthatha amanzi avela kwezinye izingxenye zamazambane kanye nokuvuvukala, okwenza isikhala phakathi kwamangqamuzana, ukudala i-mealy, ukuthungwa okumile.
Lapho amazambane ebosiwe ngokujulile, i-pan ethosiwe, noma egosiwe, isitashi ebusweni ikhula, isakaze emaphethelweni nangaphezulu, ikhiqize i-crust crisp futhi igcine ingaphakathi lemanzi. Ukubilisa, noma amazambane ama-starch aphansi, ungathathi amanzi amaningi, ngakho-ke isakhiwo seseli sihlala siphelile, futhi amazambane anesimo sakhe.
Izinhlobo zamazambane
- I-Russet amazambane anokuqukethwe okuphezulu kwesitashi nomswakama ophansi. Lawa mazambane apheka i-mealy ne-fluffy, futhi iyona engcono kunazo zonke amazambane ahlambulukile namazambane abhakiwe.
- Amazambane ama-starch amaphakathi afaka amazambane e- Yukon Gold ne-Yellow Finn. Akunjengezinhlanzi ezinjengamazambane ase-russet, kodwa abe nesinambitheka esihle. I-Yukon Amazambane egolide, ikakhulukazi, ukunambitha ibhotela lapho upheka.
- Amazambane anomthamo ophansi wesitashi kanye nomswakama ophezulu kufaka amazambane abomvu namhlophe. Lawa mazambane avame ukuphekwa noma agwetshiwe futhi asetshenziswe ngesaladi yamazambane ngenxa yokwakheka kwawo okhilimu. Bamba ndawonye ngemuva kokupheka.
- Ama-Potato Ama-Sweet and Yams empeleni izilimo eziyizigaxa ezimbili ezihlukene. Amadamu ayilungu lomndeni we-lily, futhi amazambane angamalungu omndeni wenkazimulo ekuseni. E-United States, cishe uthola amazambane amnandi njalo; Ama- yams weqiniso ayitholakali kakhulu. Kunamazambane amahle anomanzi anamanzi namazambane omile. Bobabili banezinhlobo eziningi ze-beta-carotene ne-potassium. Bangabhaka njengamazambane ama-russet, ayenziwe ama-fries, noma ahlambuluke. I-sweet potato pie ingenye iresiphi ewuthandayo eyenziwa kulezi zilimo eziyizigaxa.
Ukuze amazambane aphekwe kakhulu, ukupheka okude kancane kuycono kakhulu. Isikhumba siphuza kakhulu futhi siphenduka ngoba umuthi ophansi nje kwesikhumba uguqula ushukela, owuhlaza obushushu. Qinisekisa ukuthi usike uhlaka phakathi kwamazambane ngokushesha nje uma kuphuma kuhhavini ukuze ingaphakathi lingabi nomoya, okwenza kube nokuvumelana okunamandla.
Kulula ukudlala amazambane amabili; bafuna nje isikhathi esincane. Bhaka amazambane kuze kube ngethenda, cishe ihora, bese ususa inyama ezikhumba. Buyisela lezi zikhumba kuhhavini ukuze uzigcine zipholile ngenkathi ugcwalisa. Bese ufaka izithako zokugcwalisa - ukhilimu, ibhotela, ushizi, ukuphunga - noma yini oyithandayo; shaya ukugcwaliswa, bese ugcwalisa izikhumba zamazambane. Bhaka kuze kube yilapho amazambane eqala ukugqamile futhi aphuzi.
Amazambane ahlambulukile angenziwa kusuka kuma-russets aphekiwe noma agwetshiwe. Mina ngokwami ngithanda ukugcoba, ngoba ngicabanga ukuthi iqinisa ukunambitheka kwamazambane. I-starch emazambeni, iphinda futhi, ithatha amanzi futhi ivuvukala ngesikhathi sokupheka. Khona-ke lapho amazambane ehlambulukile noma ekhishwe, amangqamuzana aphule avulekile, akhulule isitashi esiningi, okwenza amazambane aphuzile futhi abushelelezi. Uma ubilisa amazambane akho ukuze uphuthukise, buyela emuva epanini elishisayo ngemuva kokugcoba nokugubha phezu komlilo ophakathi kwemizuzu engu 2-3 ukuze umise amazambane.
Kungakhathaliseki indlela yokupheka, engeza ibhotela kuqala uma uqala ukumisa. Lezo zembatho amangqamuzana nesitashi ukuze zithole amanzi angaphansi, okwenza amazambane angaphansi kwe-gluey ne-fluffier. Ngenqubo yokwenza imishini yangempela, ngithanda i- ricer amazambane ngoba yenza amazambane aphuzile . I-Cook's Illustrated iphinda ikhethe i-ricer ngoba ibangela ukulimala kwamaseli.
Amazambane amaFriji othosiwe kunzima kakhulu ukwenza ekhaya. Ukubasa kabili kunika imiphumela emihle kakhulu. Amazambane kumele abe owomile uma ethosiwe, noma isitashi sizongena amanzi phezu komhlaba futhi angeke sisinamathele amazambane ukuze athole amafutha. Amafriji ama-greasy amaFARANISI ayifiseki! Sika amafries akho kusuka ku-russet amazambane bese ubeka endaweni esitsheni samanzi e-ice njengoba usebenza. Lokhu kusiza ukuvimbela amazambane kusuka ekuguquleni umbala. Ukushisa amafutha noma imifino ifinyelele kuma-degree angu-325.
Yoma amazambane kahle kwezinye amathawula wephepha. Pheka amazambane emaminithini angu-6-8 baze bahlambuluke bese beqala ukushintsha umbala. Susa kusuka ku-fryer bese uma imizuzu engu-10. Uma ufuna ukukhonza amafriji, shayela amafutha ngama-350 degrees. Yengeza amazambane ophekwe ngaphambili bese upheka imizuzu engama-1-2 kuze kube yilapho ukucwenga kube mnandi wegolide futhi kukhwabanisa. Susa kusuka kumafutha, usawoti, bese ukhonza! Futhi nasi isipho uma uthanda ukubhaka amafrimu aseFrance: shiya amazambane esiqandisini ngobusuku obusuku ngaphambi kokuba ufuna ukuzenza. Lokhu kuguqula ezinye zezinyosi ezinoshukela, okwenza ukuthi amazambane abe mnyama kakhulu, ngisho nokushisa okuphansi, okungaqondile ngqo kwehhavini. Ngithanda ukubhaka amazambane amafrimu aseFrance: bheka amazambane ka-Amy for iresiphi.
Ukuhlanza amazambane kushisa; amane amazambane amancane aphekwe kuze kube ngethenda, bese eshaywa ngilazi yokuphuza noma amazambane amazambane. Zibhakwa kuze kube yilapho i-crisp ne-golden ngaphandle nangethenda ngaphakathi. Noma yikuphi okuncane noma amazambane omntwana azosebenza kahle okuphekwe ngale ndlela.
Hash amazambane abomvu kulula ukwenza kusukela ekuqaleni. Qinisekisa ukuthi ubheke amazambane ngaphambi nje kokupheka, noma ngabe bayashintsha umbala, baphenduke obomvu noma abomvu. Lokhu kwenzeka ngoba ushukela emazambeni oxidize, okwenza umbala ushintsho. I-Russet noma ama-litate ama-starch aphezulu yiwona angcono kakhulu kunama-browns ayi-hash. Baxolise ku-processor yokudla noma ngesandla se-grater bese usomile ngokucindezela ithawula ekhishini. Zizinikele ukunambitha bese upheka ibhotela namafutha omnqumo, ucindezele amazambane nge-spatula njengoba bepheka. Uma unombala wegolide obheke phansi, flip amazambane bese upheka kuze kube mnyama omnyama wegolide.
Amazambane abusiwe amane anqunywe abe amaqanda futhi ajikizwe ngamafutha omnqumo kanye nezinkathi zonyaka, bese ebhakawa ekushiseni okuphakeme, evuselela kanye ngesikhathi sokupheka. Ngithanda ukushiya izikhumba kumazambane ami abusikiwe, kodwa ungawabala uma uthanda. Lawa mazambane apheka ngokufana namafrimu aseFrance, kanti isitashi esibusweni sibeka uphawu amazambane, okwenza i-crust crispy (ngisho nasezinhlangothini ezinqunyiwe) kanye nendawo enomanzi, yangaphakathi yethenda.
Bhaka amazambane kuma-degree angu-400 emaminithini angu-40-60 kuze kube yilapho enjenge-brown and crispy njengoba uthanda.
Amazambane ama-scalloped angenziwa nge-russets noma ama-mbatata ama-starch aphansi. AmaRussets azoba nethenda, futhi amazambane abomvu azobe eqina; ukukhetha kungokwakho! Faka amazambane ama-1/8 "amaqabunga amancane ukuze kusetshenziswe kahle kakhulu futhi upheke ngisho nokupheka, bese uzama ukuthola izicucu ngokulingana okufanayo ukuze zipheke ngesikhathi esifanayo. Amazambane angapheka ekhilimu (bheka amazambane uGreen Mere) noma emhlophe omhlophe i-sauce, noma i-sauce elula kunazo zonke, ukhilimu omuncu we-mushroom.
Amazambane Ungadliwa