Iqhinga lokwenza amazambane ama-brown aphezulu kakhulu afana nalawo amafrimu aseFrance. Amazambane kumele abe owomile uma bewa epanini, ngaphandle kwalokho isitashi esiphezulu sithatha amanzi futhi ubuso bungagcinwa, ukuvumela ingaphakathi ukuba ibambe amafutha. Inkohliso yesibili yamazambane ama-brown ahlambulukile futhi anezinwele ukuqinisekisa ukuthi amafutha ashisa uma amazambane atshaya i-pan.
Omisa amazambane aqoshiwe kahle ngokusebenzisa ithawula ekhishini. Khona-ke, ungalokothi uzame ukuhambisa amazambane kuze kube yilapho phansi kufakwe kahle, ukuze ugweme ukunamathela.
I-Russet, noma isitashi esiphezulu, amazambane enza ama- brown aphezulu kakhulu , kodwa ungasebenzisa amazambane e-Yukon Gold we-flavor ye-buttery. Ungasebenzisi amazambane abomvu, ngoba angenalo uhlobo olufanele lwesitashi ukwenza ama-brown anamahlumela amancane futhi anethenda.
Le recipe enhle kakhulu i-brunch ekhethekile, noma iyisebenzisela ngenkomo yenkomo yeSt. Patrick. Kuhle futhi ngamaqanda aqhephukile kanye nenqwaba yebhethoni elimnandi, nejusi le-orange kanye nekhofi ohlangothini. Engeza izithelo ezintsha zekusasa kwasekuqaleni.
Okuzokwenza
- 1 ikhiphu russet amazambane, ehlutshiwe
- 2 wezipuni ujusi kalamula
- 1/2 isipuni sikilisi usawoti
- 1/8 isipuni pepper omhlophe
- 3 wezipuni ibhotela
- 1 wezipuni amafutha omnqumo
- 1/4 inkomishi anyanisi ovuthiwe
Indlela Yokwenza
Geza amazambane bese uwafaka esitsheni esikhulu. Sebenza ngokushesha, ngoba amazambane azoqala ukushintsha umbala. Fafaza amazambane ngenye ijusi kalamula njengoba usebenza ukusiza ukunciphisa ushintsho lombala.
Uma zonke amazambane zigajwe, yoma amazambane ngokucindezela ngethawula ekhishini. Kumelwe ube nezinkomishi eziyi-1-1 / 2 ezinamazambane avuthiwe, okungekho emaphethelweni okulinganisa izinkomishi. Toss ne-garlic usawoti kanye nopelepele.
Beka uhhafu webhotela nengxenye yamafutha omnqumo esikhwameni esikhulu esinamandla nokushisa phakathi kokushisa okushisa kuze kufike ukushisa.
Engeza u-anyanisi bese upheka imizuzwana embalwa ngaphezu kokushisa okukhulu, uvuselela njalo. Lapho u-anyanisi ephunga, engeza zonke amazambane bese upaka phansi nge-spatula.
Ncishisa ukushisa kuya emkhatsini bese upheka imizuzu engu-7, ukuthuthumela i-pan njalo ngezikhathi ezithile ukuze amazambane angashisi ngezansi. Bese ufaka i-hash browns phezu kweplate; engeza ibhotela elisele kanye namafutha omnqumo epanini bese uvumele ukuthi ligcwale. Swayipha i-pan ukuze usakaze ngokulinganayo ibhotela namafutha omnqumo.
Gcoba ngokucophelela ikhekhe elibomvu le-hash emuva epanini, uhlangothi olungavulekile phansi, bese upheka amaminithi angaba ngu-5 kuya kwangu-6 ubude, noma kuze kube sekugcineni okubomvu nokunsundu kwegolide. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 132 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 15 mg |
| I-sodium | 8 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |