I-Greek Moussaka nge-Recipe ye-Zucchini

IsiGreki: μουσακάς κολοκυθάκια, tshela: moo-sah-KAS koh-loh-kee-THAK-yah

Izitha ze- zucchini , inyama ye-sauce, ushizi, ne-béchamel e-creamy yakha i-casserole e-oven etafuleni. Khetha u-zucchini ovuthiwe noma u-squash wase-Italy (ubukeka njenge-zucchini enkulu) ngemiphumela engcono kakhulu.

Okuzokwenza

• Amakhilogremu angu-5-6 we-zucchini avuthiwe, anqunywe, anqume ama-1/2 intshi tincetu
• Izipuni ezimbili zamafutha omnqumo
• 4 anyanisi aphakathi, oqoshiwe
• Amakhilogremu angu-2 1/2 enkomo (noma iwundlu)
• Izinkomishi ezi-3 zika utamatisi ezivuthiwe ngejusi (noma utamatisi ekheniwe)
• 1 indebe ye-breadcrumbs egcotshwe kahle
• Usawoti olwandle (ukunambitha)
• Umswakama omnyama omnyama omusha (ukunambitha)
• 3 clove kagalikhi, ingulube
• 1/2 isipuni se-sinamoni yomhlabathi noma induku encane (aphule cishe u-1 intshi ubude)
• Amaqabunga amabili
• 1/8 isipuni se-allspice yomhlabathi
• Ama-clove angu-6-8
• 1/2 indebe yewayini elibomvu
• 3 wezipuni of utamatisi unamathisele
• Béchamel nge ushizi * noma izindebe ezingu-6 ze-béchamel eyisisekelo **
• 1 indebe ye-kefalotyri cheese (noma i-pecorino noma i-parmigiano reggiano)

Indlela Yokwenza

Ukwenza isoso:

1. Phakamisa ipani lokudoba noma i-skillet phezu kokushisa okuphansi.
2. Uma i-pan ishisa, engeza izipuni ezimbili zamafutha bese ukwandisa ukushisa kuya phansi.
3. Ukusebenzisa isipuni sokhuni, susa anyanisi kuze kube yilapho usuke uguquguqukile. Yengeza inyama bese uqhubeka ugijima kuze kube yilapho ubonakele kalula.
4. Engeza utamatisi, 1/2 ama-breadcrumbs, usawoti, i-pepper, i-garlic, isinamoni, amaqabunga e-bay, i-allspice, i-clove, iwayini, ne-tomato unamathisele, bese uxuba kahle.
5. Ncishisa ukushisa, ukumboza, nokumisa kuze kube yilapho konke uketshezi kukhishwe, cishe imizuzu engu-45 kuya kwehora. Qaphela: Uma kusekhona oketshezi epanini, qhubekani nibhala kungabonakali, kuvuselela ukuvimbela, kuze kube yilapho ingxube isomile ngangokunokwenzeka. Ukuvimbela isidlo sokugcina ekubeni nomswakama kakhulu, lesi sinyathelo sibalulekile.

1. Uma usomile, lahla amaqabunga e-bay, ama-clove, nesinamoni (uma isetshenziswe), bese usetha umhluzi ngaphandle kokuvuleka uze ulungele ukuyisebenzisa.

Ngesikhathi i-sauce ishaya :,

1. Yenza i- béchamel nge ushizi noma izindebe ezingu-6 ze- béchamel eyisisekelo , ikhava, bese ubeka eceleni.
2. Songa izingcezu ze-zucchini kuze kube yilapho ilula kancane.

Ukwenza i-casserole:

1. Hlangisa ihhavini ku-350 ° F (180 ° C).
2. Amafutha alula kakhulu ebhakeni elikhulu noma i-pan yokugcoba bese ufafaza phansi ngezansi.
3. Beka ungqimba wezinhlayi zucchini ezandleni zezinkwa (kuhle ukwenza ngaphezulu) futhi usakaze ingxube ye inyama ngokulinganayo phezulu.
4. Ukumboza ngezinsalela ezisele ze-zucchini, futhi uthele ngokucophelela i-béchamel sauce ngokulinganayo ngaphezulu.
5. Bhaka imizuzu engama-30, bese ufafaza ushizi ngaphezulu bese uqhubeka upheka amaminithi angama-15 kuya kwangu-30, kuze kube nsundu yegolide.
6. Susa i- moussaka kusuka kuhhavini bese uvumela ukupholisa imizuzu engu-20-30. I-Moussaka idliwe ngokufudumele, hhayi eshisayo, ingahle idliwe ekamelweni lokushisa, futhi lihle ngosuku lwesibili.

Ukukhiqiza: cishe ama-8 amakhulu ama-servings

Ukunikeza iziphakamiso:

I-Moussaka ijwayele ukukhonzwa ngezicucu ezinkulu futhi kuyisitsha esindayo. Khonza ngesaladi eluhlaza, isinkwa esikhulayo, newayini elibomvu elomile. Uma umuntu enendawo yokupheka, i-fruit sorbet noma ushizi onesithelo kuyindlela elula yokuqeda inothi elimnandi.

Amanothi:

• EGreece, uMoussaka uvame ukwenziwa ngezinkomo.
• I-Moussaka ingalungiselelwa kuze kufike ku-béchamel kanye nobusuku obuqandisini. Ngosuku olulandelayo, engeza i-sauce bese upheka. Kungabuye iphekwe ngokuphelele futhi selehlile, bese iqhwa. Shintsha ngokuphelele futhi uphinde uvuselele.