Le nhlanganisela yama-apula kanye ne-sausage ephusiwe yocucu yenza isidlo esimnandi noma isikhangiso. Engeza i-sauerkraut ku-crockpot uma uthanda.
Sebenzisa umsila wasePoland, i-turkey umsizi wokubhema, noma okuthandayo kule recipe elula yokupheka i-cooker.
Okuzokwenza
- 4 ama-apula okupheka aphakathi, ahlutshiwe, aphethwe, futhi alayishiwe
- Amakhilogremu angu-2 atshisiwe, aqoshiwe
- 1/4 inkomishi ushukela obomvu, ugcwele ngokuqinile
- 1/2 inkomishi anyanisi oqoshiwe
- 1 isipuni se-cornstarch
- 2 wezipuni amanzi
- 1 isipuni ibhotela
- 1/8 isipuni pepper omnyama
- 1/2 indebe i-apple jelly
- 1 isipuni 1 ijusi kalamula
- 1/4 ithisipuni usawoti
Indlela Yokwenza
- Beka ama-apula ahlutshiwe, isobho, ushukela omntshontshisi, no-anyanisi e-cooker esheshayo.
- Hlanganisa i-cornstarch namanzi, uvuselele kuze kube bushelelezi, bese ufaka ingxube ye-apula. Engeza izithako ezisele futhi uvuselele ukuxuba.
- Vala bese upheka ku-LOW amahora angu-4 kuya ku-6.
Ungase Uthande
I-Slow Cooker i-Kielbasa Sausage e-Beer ne-Mustard Sauce
I-Kielbasa neKhabishi Elibomvu nama-apula
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 416 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 81 mg |
| I-sodium | 903 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 16 g |