Izithako eziyi-Top Top in Cuisine Turkish

Angikhulumi ngomazingoma noma ama-movie. Ngikhuluma ngezithako eziyi-10 eziphezulu akukho mpi wase-Turkey ongakwenza ngaphandle. Uzomangala ukuthi izitsha eziningi zifaka izinto ezilula, ezingabizi okulula ukuthola. Nazi izinkanyezi ze-pantry yaseTurkey.

• 01 kwezingu-10

  Amafutha e-Olive

  Amafutha omnqumo abe yindlaba ekhishi e-Turkey iminyaka emakhulu. Isetshenziselwa izitsha zemifino zakudala, ama-saladi, nokufryana.

  Amafutha omnqumo amahle kakhulu agxilile futhi afike ezinhlobonhlobo ezinhlobonhlobo zezintombi nezintombi . Amafutha omnqumo ahlotshiswe yi-craze yakamuva, ethengiswa ngamabhodlela amnandi futhi afakwa ngamaphisi okushisa, i-oregano, i-sage kanye nezinye izinongo - ephelele yokugcoba ngezingcezu zesinkwa esibucayi!

• 02 kwezingu-10

  Ilayisi

  I-Turkish 'pilav,' noma irayisi pilaf , iyinhlangano ejwayelekile yokudla, ngakho-ke ukuba nelayisi esitokisini kufanele. I-Baldo Ilayisi enezinhlamvu ezinkulu ikulungele i-pilaf, kuyilapho i-Calrose noma enye ilayisi elincane okusanhlamvu kungcono ukugcwalisa. Ungasebenzisa futhi irayisi ephukile ukuze ukhiqize ama-dessert nesobho.

  Awekho irayisi elipheka ngokupheka elivunyelwe! Ilayisi iphekwe isikhathi eside, kodwa kufanele uhlale ulinde.

• 03 ka-10

  Anyanisi

  Ama-anyanisi aphuzi ayinhlangano yokudla okunambitheka kwezitsha eziningi zaseTurkey, ngakho-ke ube nokuningi. Ukuhlobisa, futhi qiniseka ukuthi unamanye anyanisi abomvu futhi uzobe usulungele noma yini.

  Gcina u-anyanisi wakho ngaphandle uma kungenzeka. Ngale ndlela, bobabili kanye nekhishi lakho lizohlala livuselela.

• 04 kwezingu-10

  Utamatisi Namathisela

  Utamatisi unamathelisi usetshenziselwa ukwengeza umbala nokuvuthwa ekuphekeni okuningi, okushisayo nokubandayo. Gcina ukunamathisela kwakho engxenyeni engilazi efrijini.

  Faka amafutha ngamafutha omnqumo njalo uma usebenzisa ezinye. Lokhu kuzokwenza ukuthi ivuselele isikhathi eside.

• 05 ka-10

  Isitshalo seqanda

  I-Turkey idume ngezinhlobo zayo ezingenamkhawulo ezitsheni ezishisayo nezitshalo zokuqanda isitshalo seqanda njengoMusakka, isaladi lesitshalo seqanda elivutshiwe, ngisho nesitshalo seqanda seqanda. Ama-eggplant aseJapan noma ase-Italy asebenza kangcono ngokupheka jikelele, ukugcoba nokugxila. Ama-eggplants e-Globe ahlinzeka okuningi kwepulp for mashes kanye salads.

  Ama-eggplants abomile, atholakalayo ezimakethe zaseMpumalanga-Ephakathi, ayenziwe ngaphambi kokugxilwa futhi aqhutshwe ekupheleleni.

• 06 kwangu-10

  Ama-Lentile alubomvu

  Isobho se-red lentil elibomvu likhishwa ukudla kwasekuseni, kwasemini nasekuseni nokuphumula ukudla kwansuku zonke ngenyanga yeNamadan. Ama-lentile abomvu nawo asetshenziselwa abaningi abaqalayo namasaladi.

  I-lentile ebomvu i-orange ekhanyayo i-yellow yellow ngombala futhi ipheka ngokushesha kakhulu kunama-lentile aluhlaza. Ungabathola esigabeni sesiLatini noma sezinto eziphilayo zesitolo sakho, nasezindaweni eziningi zokudla zokudla eziphakathi kweMpumalanga Ephakathi.

• 07 kwangu-10

  I-White Flour

  Ufulawa omhlophe olumhlophe yiyona isithako esiyinhloko emafishi aseTurkey, ama-savory, nama-dessert. Ibuye isetshenziswe njenge-thickener for isobho nama-puddings, futhi njenge-coating for frying.

  Amaqabunga amancane, amancane omfutho omusha okuthiwa yi-Yufka '(yoof-KAH') agxilwe ngesandla ukuze asebenze ekudleni inyama kanye noshizi okuthiwa i-'Börek '(bur-REK') nasezincekwini ezifana ne-Baklava.

• 08 kwezingu-10

  Ushizi omhlophe

  Ushizi omhlophe, onosawoti obuncane kune-Feta, uyinqubo yekuseni kwasekuseni futhi idliwe usuku lonke njengama-pastry nesaswich ukugcwalisa, ishidi lesaladi noma yedwa. Ushizi omhlophe wenziwa ubisi lwezinkomo, izimvu noma izimbuzi.

  Ngokuba abapheka ngaphandle kweTurkey, bathenge amabhlogo e-Feta futhi uwagcwale emanzini efrijini. Lokhu kuzosusa usawoti bese ugcina ushizi uphenduka futhi uhlanzekile. Hlanganisa noma uyishintshe njengoba kudingeka.

• 09 kwezingu-10

  Inyama yenkomo egayiwe

  Ungakwazi ukudala kakhulu ngenkomo yomhlaba ekhishini laseTurkey. Gcina iphadi noma iqhwa ukuze uthole isilinganiso esihle.

  Inkomo yomsindo ophezulu (amafutha angu-20-30%) kungcono ukugcoba. Zama isandla sakho ekwenzeni ukudla okudla okusheshayo nokulula kwe-Turkish, okuthiwa 'iKöfte' (kuff-TAY '). Bangabantu abathandekayo besizwe.

  Ukuze uthole izitsha zemifino ezitshaliweyo kanye namakhekhe agcwele inyama, ungasebenzisa inyama yenkomo ngamafutha we-10% noma ngaphansi.

• 10 kwangu-10

  Isi-Bulgur

  I-Bulgur iyabaluleka ngenxa yokunambitheka kwayo komhlaba kanye nenani eliphezulu lokudla okunomsoco. Ukwenziwa ngokolweni ophukile owenziwe nge-parboiled wabe esewomile.

  E-Turkey, kunezinhlobo ezimbili ze-bulgur - zigcwele futhi zihle. I-bulgur enhle kakhulu ingcono uma i-pilaf ngenkathi i-bulgur enhle isetshenziselwa isobho, inyama, inyama kanye nemifino yemifino ngisho nama-dessert.

  I-Bulgur ayithengi futhi kulula ukuyithola eduze kwempahla eyomile noma esigabeni esiyingozi sesitolo sakho. Ungathola futhi i-bulgur ezitolo zokudla zeGreece naseMpumalanga Ephakathi.