Amathiphu ayisisekelo wokusebenzisa uDonabe

U-Donabe usho ukuthi ubumba lobumba ngesiJapane, futhi ungomunye wemikhumbi yokupheka endala yaseJapane, evame ukusetshenziswa ukupheka ama-nabe ahlukahlukene (izitsha zokubasa ezishisayo). Evela esifundeni saseJapan saseJaga, izimbiza zobumba zenziwe ngobumba ezinamakhasimende afanelekayo okusebenza emazingeni aphezulu okushisa, kufaka phakathi kwamapilisi nangesikhathi sokupheka okushisa (ngaphezulu komlilo ovulekile noma kuhhavini). Lolu hlobo lobumba oluvela e-Iga lukhulu kakhulu, okusho ukuthi lukwakha ukushisa kancane (futhi, okufana nompheki ophuza kancane, kungathatha isikhathi eside ukuqala ukushisa) kepha kugcina ukushisa ngempumelelo uma sekushisa kakhulu.

I-donabe ivame ukugcoba ngaphakathi ngaphakathi futhi ibe nesibindi ngaphandle. Yonke imizi yaseJapane ine okungenani eyodwa eyodwa ekhishini layo, futhi yingxenye ebalulekile yokudla kweqembu, ngoba umshini wokushisa okuphathekayo uyayiguqula ibe yikhombi elishisayo.

Kuyinto yokudla okukodwa. Kubantu baseJapan abamatasa, kuyindlela elula yokupheka ukudla okuphelele, okunomsoco ngokushesha. Uma uwedwa, usebenzisa noma yisiphi isitoreji oyifunayo, bese ubheka efrijini bese uthola iklabishi, amakhowe enoki, ama-tofu noma izinkukhu, bese uziphonsa ndawonye futhi uzikhonze ngaphandle kwetafula.

4 Izindlela Zokunakekela UDonabe Wakho

Ukugcina i-donabe isesimweni esihle isikhathi eside, sicela ulandele imiyalelo yokunakekelwa iza ne-donabe yakho. Uma kungekho imiyalo efika nayo, ngezansi kukhona amathiphu ayisisekelo okumele uwalandele.

1. Ngaphambi kokusebenzisa i-donabe esanda kuthengwa, gcwalisa ibhodlela ngamanzi mayelana nekota ezintathu egcwele futhi wengeze ngekomishi elayisi elishiyile noma cishe 1/4 indebe yerayisi. Khona-ke, phakamisa i-rice porridge ekushiseni okuphansi cishe imizuzu engama-30-60. Misa ukushisa futhi uvumele ukupholisa. Lahla ilayisi uphinde usule ama-donbe. Yoma ngendwangu ehlanzekile nomoya omile kahle ngaphambi kokugcina.

1. Noma nini uma usebenzisa i-donabe, sicela uqinisekise ukuthi indawo engezansi iyomile.
2. Kubalulekile ukuthi ungafaki ukushisa okuphezulu ekuqaleni. Kungcono ukuqala ngokushisa okuphansi. Futhi, i-donbe engenalutho ayifanele ifuthe.
3. Ngemuva kokusebenzisa i-donbe, ake ithole ngaphambi kokugeza. Sicela ungangena emanzini uma kushisa. Uma sehlile phansi, ugeze ngokucophelela ngamanzi. UDonabe akufanele afakwe ensipho isikhathi eside. Sula ama-donbe owomile ngendwangu ehlanzekile, eyomile. Kubalulekile emoyeni omile kahle ngaphambi kokugcina.

Amathiphu okusebenzisa i-Donabe yakho

Khumbula, i-donabe ayiyona i-daishisher-iphephile. Kufanele unike-izandla. Awufuni ukugxilisa i-donbe isikhathi eside ensikeni noma ukuyihlambalaza kakhulu, ngoba ungalimaza ubumba. Emva kokugeza, flip it upside down ukuze uvumele it eyomile ngobusuku ngoba ubumba kuyinto porous futhi ubamba umswakama eziningi, ngakho ufuna ukusula ngokuphelele. Enye inothi: ungayishisi ngenkathi ingenalutho. Njalo qinisekisa ukuthi une-liquid light in the liquid ngaphakathi, kungakhathaliseki lokho okuthinta amafutha ukuhambisa isobho noma isisindo.