Uyini U-Honey Honey (futhi Yini eyenza Kulungile!)
Vula ikhabethe lekona ekhishini lami futhi uzothola umbono othandekayo: nganoma yisiphi isikhathi esithile kukhona izimbiza ezintathu kuya eziyisithupha zoju. I-Blackberry ihlumela uju, uju we-macadamia nut, uju olungenalutho oluthile lwe-wildflower kanye nokuningi okumele kutholakale lapho, ukufihla ebumnyameni elinde ukuba ngiwafake kwi-toast.
Bavela emakethe yezilimi noma abangane, kodwa bahlanganyela into eyodwa: ayibhakabhaka. Ngokungafani noju olude lokuhweba oluthile olubizwa ngokuthi i-pasteurized (okusho ukufutheka) ukubulala amabhaktheriya nokwandisa ishalofu-impilo, uju oluhlaza luqukethe zonke izinhlobo ze-enzyme kanye nama-flavour.
Kungani Kufanele Uthole U-Raw Honey?
Abanye abantu babona ukungeniswa okukhulu ezinsizeni zezinyosi eziluhlaza, bethi ngamagama noma baphulukisa ukubola. Kodwa ngemali yami, konke kungokwakho ukunambitheka , futhi uju oluhlaza luyakuthanda kakhulu, kahle, njengobusi kunezinguqulo ezingapheli.
Ukwengeza lokho ngokuthi ngokufuna uju oluhlaza okhiqizwa ngamaqoqo amancane kunokuba uju omkhulu wokukhiqiza, usiza ama-honeybees ngokudala imakethe yabantu abagcina futhi baqoqe uju wabo, okupholile.
Indlela Yokusebenzisa U-Raw Honey
Ubusika obukhulu buvame ukuba nephrofayli eyinkimbinkimbi kunazo zonke kunezinhlayiya ezingagciniwe, ngakho-ke zisebenzise ngokuzikhonza kalula. Ngokuqinisekile ungayiphuthuma itiye noma uyisebenzise ukuze uthande isaladi ukugqoka, kodwa zama uju oluhlaza olugcobekile phezu yogurt oluhlaza noma usakazeke on wonke okusanhlamvu okusanhlamvu ukuze ujabule flavour full. Noma zama enye yalezi Ziphuzo Ezilula Zama-Honey, njenge- Granola Ezenzela noma Amakhiwane Awomisiwe .
Lapho Ukuthenga U-Raw Honey
Uma uthenga uju lendawo kusuka kubanikazi bezinyosi ezincane, usuhlale uthenga "uju oluhlaza." Uma unenhlanhla ngokwanele yokuba nomkhiqizi wezinyosi ezimakethe zakho zamafama , lowo ungumthombo omuhle (abanye abalimi bagcina imifuba bese bethengisa uju eceleni kwezinye izinto zabo).
Izitolo ezikhethekile, izitolo zokudla zezempilo, ama-co-ops nezinye izitolo ezincane zokudla ngokuvamile ziphethe uju oluhlaza, futhi. Kuye lapho uhlala khona, izimakethe ezinkulu nezitolo zokudla kungenzeka zithengise uju oluhlaza: mane umane ufunde amalebuli ngokucophelela futhi uqiniseke ukuthi uthi "okuluhlaza" noma "okungahambi kahle." Ngamafuphi, noma yikuphi indawo enokudla okutholakala endaweni yangakini kungenzeka ukuthi ibe noju oluhlaza oludayiswayo.
Indlela Yokugcina Uhlobo Oluhle Oluhle
Njengoba uju oluhlaza alugciniwe noma aluhlungiwe. Kungaba nzima nokugcoba uma kuboniswa umswakama, ngakho-ke kudinga ukugcinwa uphawu oluhle ebhodini elipholile, elimnyama uma kunokwenzeka. Nakuba kungase kubonakale kumnandi ukushiya izimbiza zobusi obuhlaza phezu kwe-sill window ukuze uhlale elangeni, ukwenza kanjalo kuyobangela uju ukuba ludilize ngaphambi kwesikhathi salo.
Uma uju lwakho oluluhlaza lungazuza, ungayiphinde "uphinde ulutshise" ngokumane uvumele ummbizi uhlale esitsheni samanzi afudumele kuze kube yilapho konke "kuncibilika" (ama-crystals ashukela ashona). Qaphela ukuthi lokhu kuyisixazululo sesikhashana; ubusi buzophendulela futhi uma buyela phansi. Uma i-crystallized, uju uzoqhubeka nokubuyela kuleso simo ngokushesha. Futhi, ngokudabukisayo, okuningi kuyokwenyuka ngokuhambisana nayo kuze kube yilapho unembiza egcwele idwala efana nedwala. Ngicabanga ukuthi yisona isizathu esiningi sokusebenzisa lo uju uphinde uqhubekele ku-flavour elandelayo!