Naphezu kwegama elingavamile, i- huesos de santo noma "amathambo ka-saint" kukhona okuthandayo. AbaseSpain bayadla ngoNovemba 1, Usuku LwabaSanta. Ngalolo suku lapho imindeni ibuthanisa futhi ivakashela amathuna abo abathandayo. Igama elihle laleli elimnandi livela ekubukeni kwethambo elimhlophe langaphandle futhi ligcwele ukugcwalisa okuphuzi okuphuzi.
Ukuze ulungise lawa "amathambo" amnandi, okokuqala unamathisela we- marzipan wenziwa ngamagondi omhlabathi kanye noshukela. Ngemuva kokupholisa, i-marzipan ikhiqizwe futhi yenziwe ibe amashubhu. Izikhupha zamaqanda nezitshukela zishaywayo zishiswa ukuze zenze unamathisele obunzima bese zifakwe emathinini angenalutho ngesigxobo se- pastry .
Okuzokwenza
- Amakhilogremu angu-4 1/2 omhlabathi ama-alimondi, eluhlaza, ehlutshiwe
- 2 ama-ounces amabili
- 5 ama-ounces ushukela granulated
- 2 izikhupha zamaqanda
- 1/2 inkomishi epholile
- ushukela we-confectioner (for dusting)
Indlela Yokwenza
Ukulungiswa kweMarzipan
- Ukuthengwa okuhlutshiwe, ama-alimondi aluhlaza esitolo, noma ama-alimondi aluhlaza bese ususa isikhumba. Zomile kahle ngamathawula wephepha. Gaya ama-alimondi ngothuli oluhle endaweni yokucubungula ukudla. Beka eceleni.
- Thela amanzi angu-1 1/2 ama-ounces no-3 1/2 ama-ounces ushukela esikhwameni sosayizi ophakathi. Ukushisa phezulu bese ulethe ngamathumba ngenkathi ushukumisa kuze ushukela uqedwe. Susa ekushiseni bese ugoqa emhlabathini we-almonds. Beka eceleni bese uvumela ukupholisa. Uma usupholile ukuya ekuthinteni, faka esiqandisini ukuze uphole imizuzu engu-30, ngakho-ke akuyona into enamathele futhi kulula ukusebenza nayo.
- Susa i-marzipan kusuka esiqandisini. Thulisa ibhodi ngokukhululekile nge ushukela oluyimpuphu. Beka i-marzipan ebhodini futhi uthuli phezulu ngoshukela. Hlanganisa i-marzipan ukuya ku-1/4-intshi ubukhulu obukhulu usebenzisa iphinikhodi. Sika ezinkathini mayelana no-1 kuya ku-1.5 amasentimitha ububanzi.
- Usebenzisa isibambo sesipuni sokhuni, gqoka i-marzipan nxazonke bese ucindezela ukuphela kokugcina uphawu, ukwakha ithubhu elincane. Susa ngokucophelela ithrekhi ngayinye ekubambeni, bese uwabeka ephepheni lekhukhi.
Ukugcwalisa Ukulungiselela
- Sishisa izinkomishi ezintathu zamanzi epanini elingaphakathi. Thela u-1 ounce wamanzi no-2 ounces ushukela epanini elincane bese uletha ngamathumba ukwakha isiraphu .
- Ngesikhathi ulinde amanzi ukuze ubilise amaqanda ungene esitsheni esingafuni ukushisa futhi ushaye amaqanda. Khulisa kancane isiraphu emaqanda ngenkathi ugqugquzela imfoloko noma i-whip.
- Dlulisa isitsha phezulu kwamanzi abilayo, ukugeza amanzi. Qhubeka ukuvuselela i-yolk ukugcwalisa uze ube mkhulu kakhulu njenge-pudding.
- Spoon i-yolk egcwalisa isikhwama se-pastry bese ucindezela ukugcwaliswa kwiphubhu ngayinye ye-marzipan, kusukela ekupheleni komunye.
- Qaphumela i-marzipan usebenzisa amatafula wefoloko, ukuze unikeze amaphuzu amancane.