I-beth lemon ebomvu ne-smooth cream, i-cream ecebile iyimidlalo eyenziwe emazulwini asekhaleni kule recipe yesi-French ye-lemon creme brulee . Iqhinga elicashile, elimnandi lama-citrus lenezela ubude obuhle be- flavor ku-dessert kakade ehlelekile. Qedela lokhu nge-coated light of sugar sugar and umhlobiso olula we-strawberries noma ama-raspberries, futhi une-dessert ekugcineni.
I-Créme Brulée yenziwa kahle, kodwa ungakwazi ukushintsha izinguquko ngokushintsha ukujula kwesidlo owenza kuso. I-brulèe yesiFulentshi ejwayelekile eyenziwe ngesidlo esingenalutho, kodwa ngokuhamba kwesikhathi indlela yokwenza i-ramekin yanda kakhulu . Uma wenza lokhu kwisidlo esingajulile, nciphisa isikhathi sokupheka okungenani imizuzu engu-15.
Kubuyekezwe ngu-Elaine Lemm March 2017
Okuzokwenza
- 1 1/2 izinkomishi ukhilimu olunzima
- 1/2 indebe isigamu nengxenye (ukhilimu omncane)
- Isipuni esingu-1 esisha se-lemon
- 8 izikhupha zamaqanda
- 1/3 indebe plus 1/4 inkomishi ushukela granulated, ihlukaniswe
- 1/2 isipuni i-vanilla ekhishwe
Indlela Yokwenza
Preheat ovini kuya 300F.
Hlela izinkomishi ezingu-6 epanini elikhulu nezinhlangothi okungenani 1 1/2 amayintshi ajulile.
Esikhathini esiphonswa esiphakathi komlilo ophakathi, ulethe ukhilimu osindayo, uhhafu nengxenye, kanye ne-lemon indwangu kuze kube ngamathumba, bese uyisusa ekushiseni. Vumela ukuthi lipholile kwi-countertop imizuzu engu-10. Thela ukhilimu okwenziwe nge-lemon nge-sieve ehle kahle endaweni ehlanzekile bese uyibeka eceleni okwesikhashana.
Hlanza isihlungo sokusetshenziswa kamuva bese ulahla isitsha se-citrus esisetshenzisiwe.
Hlanganisa izikhupha zeqanda esitsheni esikhulu kuze kube yilapho ziphenduka ophuzi oluhlaza futhi olukhanyayo. Khipha kancane kancane 1/3 indebe ushukela, ukhilimu lemon, kanye ne-vanilla ekhishwa kumaqanda ashaywa. Beat the mix for imizuzwana 90.
Thela amaqanda kanye nosawoti nge-sieve ephakathi nendawo enkulu (4 indebe). Hlukanisa ingxube phakathi kwezingu-6 ze-custard bese ugcwalisa i-pan enkulu ngamanzi ashisayo u-half-way phezulu ezinhlangothini zamagundane.
Faka i-custard emanti okushisa ngamaminithi angu-55 kuya ku-1 ihora, kuze kugcinwe i-custard, kodwa ihamba kancane phakathi nendawo lapho ihlaselwa. Khipha isitokisi emanzini okugezela ngamaminithi angu-20, bese uwafaka efrijini kuze kube yilapho eshaywa.
Fafaza i-1/4 indebe elisele eline-sugar granulated phezu kwezintambo ze-custards bese uphazamisa ushukela ngesibani esincane sekhishi. Khonza ngokushesha.
Lemon ibonisa Crème Brulée iresiphi yenza 6 servings.
Amanothi ekwenzeni i-Creme Brulee.
Ungenza ama-brulees angajulile futhi ayengokwesiko, ukukhetha kungokwakho kodwa izikhathi zokupheka ziyoba ngaphansi uma ukhilimu ungajulile.
I-Flavour Alternative ye-Lemon Crème Brulée
Bhala izinguquko ngokushintsha i-lemon ye-orange noma mhlawumbe usebenzisa i-liqueur yakho ozithandayo njenge-Grand Marnier Liqueur ku- classic creme brulée , kodwa phawula, lezi azizona izingane.
Futhi, mhlawumbe akuyona enye yezingane kodwa enkulu kakhulu njenge-dessert yi- Cafe au Lait Brulée noma i-decadent splash ye- Lavender Culinary noma i- vanilla extract.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 421 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 367 mg |
| I-sodium | 128 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 12 g |